Synthesis and characterization of Egg shell (ES) and Egg shell with membrane (ESM) modified by ionic liquids

• Published in: Chemical Data Collections Vol. 33; p. 100717
• Main Authors: Haddad, Boumediene, Mittal, Alok, Mittal, Jyoti, Paolone, Annalisa, Villemin, Didier, Debdab, Mansour, Mimanne, Goussem, Habibi, Asmaa, Hamidi, Zineb, Boumediene, Mostefa, Belarbi, El-habib
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.06.2021
• Subjects: Chemical Sciences; Egg shells; Egg shells with membrane; Ionic liquids; Material chemistry; or physical chemistry; Organic chemistry; Protein; Theoretical and; Thermal stability; Ionic liquids; Egg shells; Egg shells with membrane; Protein; Thermal stability; thermal stability; ionic liquids; egg shells with membrane; egg shells; protein

•Chemical modification of Egg shells (ES) and Egg shells with membrane (ESM) by ionic liquids firstly reported.•Structural, spectroscopic and thermal properties of these ES and ESM by XRD, FTIR and TG/DTA.•The chemical modification by both ionic liquids and protein contents increased the thermal sta...