Induction of resistance in bell pepper by Saccharomyces cerevisiae and acibenzolar-S-methyl: activation of defense mechanisms, antioxidant enzymes, and accumulation of photosynthetic pigments - Posso Suárez, David Fernando; D-arck Melo Cavalcante Althoff, Bianca; Dos Anjos Verzutti Fonseca, João; Di Piero, Robson Marcelo (Biocontrol science and technology, 2025)
Keywords: Accumulation; Acibenzolar-S-methyl; Agrochemicals; Ammonia; Carotenoids; Catalase; Chlorophyll; Cultivars; defense mechanisms; Distilled water; Enzymes; Inoculation; Leaf spot; oxidative stress; Peppers; Peroxidase; Phenylalanine; Phenylalanine ammonia-lyase; Photosynthetic pigments; Polyphenol oxidase; resistance induction; Saccharomyces cerevisiae; Spot; Yeast