Fungal and Mycotoxin Contamination of Green Leaf Spices Commercialized in Romania: A Food Choice Perspective

• Published in: Sustainability Vol. 15; no. 23; p. 16437
• Main Authors: Cighir, Anca, Curticăpean, Augustin, Mare, Anca Delia, Cighir, Teodora, Gabor, Manuela Rozalia, Toma, Felicia, Man, Adrian
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.11.2023
• Subjects: Antifungal agents; Contamination; Food contamination & poisoning; Fungal infections; Fungi; Health aspects; High performance liquid chromatography; Humidity; Nutrition research; Plant metabolites; Temperature; Romania; United States > US

A healthy, sustainable diet contributes massively to the general well-being of a population. Nowadays, people have started to significantly improve their diet by reducing processed products, as well as including a higher number of fruits, vegetables, cereals, and spices to flavor their food. However...