Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological Activities

ABSTRACT This preliminary study investigated the chemical composition and biological properties of essential oils derived from Schinus molle L. leaves obtained from three specific regions in Algeria: Algiers (SMA), Djelfa (SMD), and Mascara (SMM). Gas chromatography (GC) and Gas chromatography–Mass...

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Published inFlavour and fragrance journal Vol. 40; no. 1; pp. 114 - 131
Main Authors Kouachi, Amina, Madani, Zohra, MeltemTaş‐Küçükaydın, Eroğlu, Büşra, Korkmaz, Cansu, Belhouala, Khadidja, Küçükaydın, Selçuk, Aouiche, Adel, Ceylan, Özgür, Duru, Mehmet Emin, Benarba, Bachir
Format Journal Article
LanguageEnglish
Published Chichester Wiley Subscription Services, Inc 01.01.2025
Subjects
Acetylcholinesterase
Algeria
alpha-amylase
anti-inflammatory activity
Anti-inflammatory agents
antimicrobial
antimicrobial properties
antioxidant
Antioxidants
Biocompatibility
Biological properties
Camphene
Carotene
cell lines
Chelation
Chemical composition
cholinesterase
Chromatography
Cymene
Cytotoxicity
Denaturation
Effectiveness
egg albumen
Enzymatic activity
enzyme inhibition activity
Erythrocytes
Essential oils
Evaluation
flavor
Food composition
Food industry
Gas chromatography
gas chromatography-mass spectrometry
Germacrene
Glucosidase
humans
Inflammation
Limonene
Linoleic acid
Mass spectrometry
Mass spectroscopy
odors
oils
Oils & fats
Oxidants
Oxidizing agents
p-cymene
Quorum sensing
Schinus molle
Swarming
Swimming
toxicity
Toxicity testing
Tyrosinase
Urease
Violacein
volatile oil
α-Amylase
β-Carotene
Algeria
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Abstract ABSTRACT This preliminary study investigated the chemical composition and biological properties of essential oils derived from Schinus molle L. leaves obtained from three specific regions in Algeria: Algiers (SMA), Djelfa (SMD), and Mascara (SMM). Gas chromatography (GC) and Gas chromatography–Mass Spectrometry (GC–MS) analyses confirmed the presence of 52 compounds (100.0%) in SMA essential oil, 50 compounds (100.0%) in SMD, and 72 compounds (100.0%) in SMM essential oils. The main components of SMA oil were camphene (31.82%), limonene (14.71%), and p‐cymene (9.25%). In SMD and SMM oils, α‐phellandrene (14.25% and 12.70%), limonene (13.02% and 11.90%), and germacrene D (10.62% and 10.15%) were the major components, respectively. The antioxidant characteristics were evaluated using five methods: β‐carotene‐linoleic acid, DPPH, ABTS+, CUPRAC, and Metal chelating assays. The results revealed a moderate to low anti‐oxidant effect, with SMA essential oils exhibiting the highest activity. A moderate inhibitory effect against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), α‐glucosidase, α‐amylase, urease, and tyrosinase was observed, indicating anti‐enzymatic activity. Nevertheless, all samples had higher IC50 values for both antioxidant and anti‐enzymatic activities than 200 μg/mL. It was determined that regional differences in the locations where S. molle grows showed both qualitative and quantitative differences in essential oil components. This difference was also detected in the biological activities of the essential oils. The anti‐inflammatory capacities of the three samples were assessed using Human Red Blood Cell (HRBC) membrane stabilisation and egg albumin denaturation techniques. The results showed effective anti‐inflammatory activity in all three samples. The antimicrobial efficacy was evaluated using a range of tests, such as anti‐quorum sensing, violacein inhibition, anti‐swimming, and anti‐swarming assays, demonstrating moderate activity. No toxic effects were observed at the tested dosages when assessing cytotoxicity against a healthy cell line (CCD18‐Co). This thorough examination provides valuable insights into the chemical composition and bioactive properties of essential oils derived from S. molle. These findings indicate the possible use of these essential oils in the food, medicinal, and cosmetic industries. Essential oils derived from S. molle exhibited promising antioxidant and antimicrobial properties alongside with varied bioactive molecules, suggesting its possible use in the food, medicinal, and cosmetic sectors.
AbstractList This preliminary study investigated the chemical composition and biological properties of essential oils derived from Schinus molle L. leaves obtained from three specific regions in Algeria: Algiers (SMA), Djelfa (SMD), and Mascara (SMM). Gas chromatography (GC) and Gas chromatography–Mass Spectrometry (GC–MS) analyses confirmed the presence of 52 compounds (100.0%) in SMA essential oil, 50 compounds (100.0%) in SMD, and 72 compounds (100.0%) in SMM essential oils. The main components of SMA oil were camphene (31.82%), limonene (14.71%), and p‐cymene (9.25%). In SMD and SMM oils, α‐phellandrene (14.25% and 12.70%), limonene (13.02% and 11.90%), and germacrene D (10.62% and 10.15%) were the major components, respectively. The antioxidant characteristics were evaluated using five methods: β‐carotene‐linoleic acid, DPPH, ABTS+, CUPRAC, and Metal chelating assays. The results revealed a moderate to low anti‐oxidant effect, with SMA essential oils exhibiting the highest activity. A moderate inhibitory effect against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), α‐glucosidase, α‐amylase, urease, and tyrosinase was observed, indicating anti‐enzymatic activity. Nevertheless, all samples had higher IC50 values for both antioxidant and anti‐enzymatic activities than 200 μg/mL. It was determined that regional differences in the locations where S. molle grows showed both qualitative and quantitative differences in essential oil components. This difference was also detected in the biological activities of the essential oils. The anti‐inflammatory capacities of the three samples were assessed using Human Red Blood Cell (HRBC) membrane stabilisation and egg albumin denaturation techniques. The results showed effective anti‐inflammatory activity in all three samples. The antimicrobial efficacy was evaluated using a range of tests, such as anti‐quorum sensing, violacein inhibition, anti‐swimming, and anti‐swarming assays, demonstrating moderate activity. No toxic effects were observed at the tested dosages when assessing cytotoxicity against a healthy cell line (CCD18‐Co). This thorough examination provides valuable insights into the chemical composition and bioactive properties of essential oils derived from S. molle. These findings indicate the possible use of these essential oils in the food, medicinal, and cosmetic industries.
ABSTRACT This preliminary study investigated the chemical composition and biological properties of essential oils derived from Schinus molle L. leaves obtained from three specific regions in Algeria: Algiers (SMA), Djelfa (SMD), and Mascara (SMM). Gas chromatography (GC) and Gas chromatography–Mass Spectrometry (GC–MS) analyses confirmed the presence of 52 compounds (100.0%) in SMA essential oil, 50 compounds (100.0%) in SMD, and 72 compounds (100.0%) in SMM essential oils. The main components of SMA oil were camphene (31.82%), limonene (14.71%), and p‐cymene (9.25%). In SMD and SMM oils, α‐phellandrene (14.25% and 12.70%), limonene (13.02% and 11.90%), and germacrene D (10.62% and 10.15%) were the major components, respectively. The antioxidant characteristics were evaluated using five methods: β‐carotene‐linoleic acid, DPPH, ABTS+, CUPRAC, and Metal chelating assays. The results revealed a moderate to low anti‐oxidant effect, with SMA essential oils exhibiting the highest activity. A moderate inhibitory effect against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), α‐glucosidase, α‐amylase, urease, and tyrosinase was observed, indicating anti‐enzymatic activity. Nevertheless, all samples had higher IC50 values for both antioxidant and anti‐enzymatic activities than 200 μg/mL. It was determined that regional differences in the locations where S. molle grows showed both qualitative and quantitative differences in essential oil components. This difference was also detected in the biological activities of the essential oils. The anti‐inflammatory capacities of the three samples were assessed using Human Red Blood Cell (HRBC) membrane stabilisation and egg albumin denaturation techniques. The results showed effective anti‐inflammatory activity in all three samples. The antimicrobial efficacy was evaluated using a range of tests, such as anti‐quorum sensing, violacein inhibition, anti‐swimming, and anti‐swarming assays, demonstrating moderate activity. No toxic effects were observed at the tested dosages when assessing cytotoxicity against a healthy cell line (CCD18‐Co). This thorough examination provides valuable insights into the chemical composition and bioactive properties of essential oils derived from S. molle. These findings indicate the possible use of these essential oils in the food, medicinal, and cosmetic industries. Essential oils derived from S. molle exhibited promising antioxidant and antimicrobial properties alongside with varied bioactive molecules, suggesting its possible use in the food, medicinal, and cosmetic sectors.
This preliminary study investigated the chemical composition and biological properties of essential oils derived from Schinus molle L. leaves obtained from three specific regions in Algeria: Algiers (SMA), Djelfa (SMD), and Mascara (SMM). Gas chromatography (GC) and Gas chromatography–Mass Spectrometry (GC–MS) analyses confirmed the presence of 52 compounds (100.0%) in SMA essential oil, 50 compounds (100.0%) in SMD, and 72 compounds (100.0%) in SMM essential oils. The main components of SMA oil were camphene (31.82%), limonene (14.71%), and p ‐cymene (9.25%). In SMD and SMM oils, α‐phellandrene (14.25% and 12.70%), limonene (13.02% and 11.90%), and germacrene D (10.62% and 10.15%) were the major components, respectively. The antioxidant characteristics were evaluated using five methods: β‐carotene‐linoleic acid, DPPH, ABTS+, CUPRAC, and Metal chelating assays. The results revealed a moderate to low anti‐oxidant effect, with SMA essential oils exhibiting the highest activity. A moderate inhibitory effect against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), α‐glucosidase, α‐amylase, urease, and tyrosinase was observed, indicating anti‐enzymatic activity. Nevertheless, all samples had higher IC 50 values for both antioxidant and anti‐enzymatic activities than 200 μg/mL. It was determined that regional differences in the locations where S. molle grows showed both qualitative and quantitative differences in essential oil components. This difference was also detected in the biological activities of the essential oils. The anti‐inflammatory capacities of the three samples were assessed using Human Red Blood Cell (HRBC) membrane stabilisation and egg albumin denaturation techniques. The results showed effective anti‐inflammatory activity in all three samples. The antimicrobial efficacy was evaluated using a range of tests, such as anti‐quorum sensing, violacein inhibition, anti‐swimming, and anti‐swarming assays, demonstrating moderate activity. No toxic effects were observed at the tested dosages when assessing cytotoxicity against a healthy cell line (CCD18‐Co). This thorough examination provides valuable insights into the chemical composition and bioactive properties of essential oils derived from S. molle . These findings indicate the possible use of these essential oils in the food, medicinal, and cosmetic industries.
This preliminary study investigated the chemical composition and biological properties of essential oils derived from Schinus molle L. leaves obtained from three specific regions in Algeria: Algiers (SMA), Djelfa (SMD), and Mascara (SMM). Gas chromatography (GC) and Gas chromatography-Mass Spectrometry (GC-MS) analyses confirmed the presence of 52 compounds (100.0%) in SMA essential oil, 50 compounds (100.0%) in SMD, and 72 compounds (100.0%) in SMM essential oils. The main components of SMA oil were camphene (31.82%), limonene (14.71%), and p‐cymene (9.25%). In SMD and SMM oils, α‐phellandrene (14.25% and 12.70%), limonene (13.02% and 11.90%), and germacrene D (10.62% and 10.15%) were the major components, respectively. The antioxidant characteristics were evaluated using five methods: β‐carotene‐linoleic acid, DPPH, ABTS+, CUPRAC, and Metal chelating assays. The results revealed a moderate to low anti‐oxidant effect, with SMA essential oils exhibiting the highest activity. A moderate inhibitory effect against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), α‐glucosidase, α‐amylase, urease, and tyrosinase was observed, indicating anti‐enzymatic activity. Nevertheless, all samples had higher IC₅₀ values for both antioxidant and anti‐enzymatic activities than 200 μg/mL. It was determined that regional differences in the locations where S. molle grows showed both qualitative and quantitative differences in essential oil components. This difference was also detected in the biological activities of the essential oils. The anti‐inflammatory capacities of the three samples were assessed using Human Red Blood Cell (HRBC) membrane stabilisation and egg albumin denaturation techniques. The results showed effective anti‐inflammatory activity in all three samples. The antimicrobial efficacy was evaluated using a range of tests, such as anti‐quorum sensing, violacein inhibition, anti‐swimming, and anti‐swarming assays, demonstrating moderate activity. No toxic effects were observed at the tested dosages when assessing cytotoxicity against a healthy cell line (CCD18‐Co). This thorough examination provides valuable insights into the chemical composition and bioactive properties of essential oils derived from S. molle. These findings indicate the possible use of these essential oils in the food, medicinal, and cosmetic industries.
Author Eroğlu, Büşra
Ceylan, Özgür
Aouiche, Adel
MeltemTaş‐Küçükaydın
Küçükaydın, Selçuk
Madani, Zohra
Duru, Mehmet Emin
Belhouala, Khadidja
Kouachi, Amina
Benarba, Bachir
Korkmaz, Cansu
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2012; 11
1997; 9
2014; 66
2005; 69
2020; 8
2009; 12
2021; 35
2015; 47
2023; 24
1993; 39
2023; 28
2013; 2013
2023; 26
2019; 21
2020; 9
2019; 29
2008; 22
2011; 26
2021b; 9
2023; 415
2021; 83
2015; 2
2017; 20
2010; 75
2015; 6
2019; 33
1999; 28
2019; 35
2007
2006
2013; 92
2005
2011; 35
2014; 151
2011; 34
2008; 99
2008; 125
2012; 38
2021; 143
2016; 160
2011; 6
2015; 7
2019a; 22
2007; 14
2019; 220
2020a; 144
2016; 5
2004; 52
2021; 16
2016; 7
2021; 10
2021; 12
2022; 2022
2023
1995; 48
2010; 853
2017; 55
2022; 12
2019
2021a; 36
2020; 25
2013; 81
2015
2007; 40
2009; 4
2018; 12
2006; 105
2011; 49
2018; 10
2022; 16
2016; 8
2022; 17
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Snippet ABSTRACT This preliminary study investigated the chemical composition and biological properties of essential oils derived from Schinus molle L. leaves obtained...
This preliminary study investigated the chemical composition and biological properties of essential oils derived from Schinus molle L. leaves obtained from...
This preliminary study investigated the chemical composition and biological properties of essential oils derived from Schinus molle L. leaves obtained from...
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StartPage 114
SubjectTerms Acetylcholinesterase
Algeria
alpha-amylase
anti-inflammatory activity
Anti-inflammatory agents
antimicrobial
antimicrobial properties
antioxidant
Antioxidants
Biocompatibility
Biological properties
Camphene
Carotene
cell lines
Chelation
Chemical composition
cholinesterase
Chromatography
Cymene
Cytotoxicity
Denaturation
Effectiveness
egg albumen
Enzymatic activity
enzyme inhibition activity
Erythrocytes
Essential oils
Evaluation
flavor
Food composition
Food industry
Gas chromatography
gas chromatography-mass spectrometry
Germacrene
Glucosidase
humans
Inflammation
Limonene
Linoleic acid
Mass spectrometry
Mass spectroscopy
odors
oils
Oils & fats
Oxidants
Oxidizing agents
p-cymene
Quorum sensing
Schinus molle
Swarming
Swimming
toxicity
Toxicity testing
Tyrosinase
Urease
Violacein
volatile oil
α-Amylase
β-Carotene
Title Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological Activities
URI https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fffj.3817
https://www.proquest.com/docview/3143853433
https://www.proquest.com/docview/3154245478
Volume 40
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