Li, Z., Fang, W., Wang, S., Shi, J., Zou, X., & Huang, X. (2024). Identification of characteristic volatiles of Zhenjiang aromatic vinegar using HS‐SPME‐GC/MS coupled with multivariate analysis. Flavour and fragrance journal, 39(5), 271-281. https://doi.org/10.1002/ffj.3796
Chicago Style (17th ed.) CitationLi, Zhihua, Wenbing Fang, Siwen Wang, Jiyong Shi, Xiaobo Zou, and Xiaowei Huang. "Identification of Characteristic Volatiles of Zhenjiang Aromatic Vinegar Using HS‐SPME‐GC/MS Coupled with Multivariate Analysis." Flavour and Fragrance Journal 39, no. 5 (2024): 271-281. https://doi.org/10.1002/ffj.3796.
MLA (9th ed.) CitationLi, Zhihua, et al. "Identification of Characteristic Volatiles of Zhenjiang Aromatic Vinegar Using HS‐SPME‐GC/MS Coupled with Multivariate Analysis." Flavour and Fragrance Journal, vol. 39, no. 5, 2024, pp. 271-281, https://doi.org/10.1002/ffj.3796.