Snack Provisions by 21st-Century Community Learning Center-Based Afterschool Programs

Overweight and obesity prevalence is especially high among children from racial/ethnic minority and lower income populations. These populations are also more likely to rely on afterschool programs. This pilot study examined snacks provided in 21st Century Community Learning Center-based afterschool...

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Bibliographic Details
Published inJournal of hunger & environmental nutrition Vol. 12; no. 2; pp. 209 - 220
Main Authors Baugh, Martha Lee Anne, Opalinski, Andra, Dyess, Susan MacLeod, Gropper, Sareen S.
Format Journal Article
LanguageEnglish
Published Abingdon Taylor & Francis 03.04.2017
Taylor & Francis Ltd
Subjects
21st century
Advocacy
Afterschool programs
children
Childrens health
Community organizations
Community structure
Diet
Educational opportunities
Food
Local businesses
Minority groups
Obesity
Pilot projects
snacks
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Summary:Overweight and obesity prevalence is especially high among children from racial/ethnic minority and lower income populations. These populations are also more likely to rely on afterschool programs. This pilot study examined snacks provided in 21st Century Community Learning Center-based afterschool programs. Snacks were analyzed for energy and selected nutrient contents and for their contributions to a healthy diet. Findings from this study illuminate practical implications in the areas of educational opportunities, the need for partnerships with local businesses and community organizations, and advocacy for healthier environments where children and families are dependent on food offerings.
ISSN:1932-0248
1932-0256
DOI:10.1080/19320248.2016.1146197