Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value - Araújo-Rodrigues, Helena; Amorim, Manuela; Sousa, Clara; Salsinha, Ana Sofia; Marçal, Sara; de Freitas, Victor; Relvas, João Bettencourt; Tavaria, Freni K.; Pintado, Manuela E. (Journal of food composition and analysis, 2025)
Keywords: biomass; Coriolus versicolor; Fatty acids; food composition; Fourier transform infrared spectroscopy; Free and total amino acids; Glucans; glucose; Hericium; insoluble fiber; lipid content; magnesium; Minerals; molecular weight; Mushroom biomass; mushrooms; mycelium; nuclear magnetic resonance spectroscopy; Nutritional composition; nutritive value; Peptides; phosphorus; Pleurotus ostreatus; potassium; principal component analysis; species; Free and total amino acids; Nutritional composition; Peptides; Glucans; Minerals; Mushroom biomass; Fatty acids