Araújo-Rodrigues, H., Amorim, M., Sousa, C., Salsinha, A. S., Marçal, S., de Freitas, V., . . . Pintado, M. E. (2025). Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value. Journal of food composition and analysis, 143, 107612. https://doi.org/10.1016/j.jfca.2025.107612
Chicago Style (17th ed.) CitationAraújo-Rodrigues, Helena, Manuela Amorim, Clara Sousa, Ana Sofia Salsinha, Sara Marçal, Victor de Freitas, João Bettencourt Relvas, Freni K. Tavaria, and Manuela E. Pintado. "Chemical Composition of Trametes Versicolor, Hericium Erinaceus, and Pleurotus Ostreatus Mushroom Biomass: Deciphering Their Rich α-glucan Composition and Nutritional Value." Journal of Food Composition and Analysis 143 (2025): 107612. https://doi.org/10.1016/j.jfca.2025.107612.
MLA (9th ed.) CitationAraújo-Rodrigues, Helena, et al. "Chemical Composition of Trametes Versicolor, Hericium Erinaceus, and Pleurotus Ostreatus Mushroom Biomass: Deciphering Their Rich α-glucan Composition and Nutritional Value." Journal of Food Composition and Analysis, vol. 143, 2025, p. 107612, https://doi.org/10.1016/j.jfca.2025.107612.