Functional Properties of Gelatin/Konjac Glucomannan-Based Coatings with Aomori Hiba Essential Oil and Their Effect on Ethylene Production in Peach Fruit (Prunus persica (L.) Batsch cv. ‘Hikawa Hakuho’) during Cold Storage - TANAKA, Fumihiko; TANAKA, Fumina; HAGIWARA, Shoji; KOGA, Arisa; WIGATI, Laras Putri (Environment control in biology, 2024)
Keywords: Carbon dioxide; Coating effects; Coatings; Cold storage; edible coating; Electron microscopy; Essential oils; Ethene; Ethylene; Fruits; gas barrier; Gelatin; hinokitiol; Low concentrations; Membrane permeability; Modified atmospheres; Oils & fats; Peaches; Permeability; Polymers; postharvest; Prunus persica; Scanning electron microscopy; shelf life; Stomata; Vegetables; Volatilization