APA (7th ed.) Citation

TANAKA, F., TANAKA, F., HAGIWARA, S., KOGA, A., & WIGATI, L. P. (2024). Functional Properties of Gelatin/Konjac Glucomannan-Based Coatings with Aomori Hiba Essential Oil and Their Effect on Ethylene Production in Peach Fruit (Prunus persica (L.) Batsch cv. ‘Hikawa Hakuho’) during Cold Storage. Environment control in biology, 62(2), 17-28. https://doi.org/10.2525/ecb.62.17

Chicago Style (17th ed.) Citation

TANAKA, Fumihiko, Fumina TANAKA, Shoji HAGIWARA, Arisa KOGA, and Laras Putri WIGATI. "Functional Properties of Gelatin/Konjac Glucomannan-Based Coatings with Aomori Hiba Essential Oil and Their Effect on Ethylene Production in Peach Fruit (Prunus Persica (L.) Batsch Cv. ‘Hikawa Hakuho’) During Cold Storage." Environment Control in Biology 62, no. 2 (2024): 17-28. https://doi.org/10.2525/ecb.62.17.

MLA (9th ed.) Citation

TANAKA, Fumihiko, et al. "Functional Properties of Gelatin/Konjac Glucomannan-Based Coatings with Aomori Hiba Essential Oil and Their Effect on Ethylene Production in Peach Fruit (Prunus Persica (L.) Batsch Cv. ‘Hikawa Hakuho’) During Cold Storage." Environment Control in Biology, vol. 62, no. 2, 2024, pp. 17-28, https://doi.org/10.2525/ecb.62.17.