Effects of Palatinose and Sucrose Intake on Glucose Metabolism and Incretin Secretion in Subjects With Type 2 Diabetes

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Published inDiabetes care Vol. 39; no. 3; pp. e38 - e39
Main Authors Keyhani-Nejad, Farnaz, Kemper, Margrit, Schueler, Rita, Pivovarova, Olga, Rudovich, Natalia, Pfeiffer, Andreas F.H.
Format Journal Article
LanguageEnglish
Published United States 01.03.2016
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Author Schueler, Rita
Pfeiffer, Andreas F.H.
Keyhani-Nejad, Farnaz
Kemper, Margrit
Rudovich, Natalia
Pivovarova, Olga
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  organization: Department of Clinical Nutrition, German Institute of Human Nutrition, Nuthetal, Germany, Department for Endocrinology, Diabetes and Nutrition, Charité–University of Medicine Berlin, Berlin, Germany, German Center for Diabetes Research, Partner Potsdam and Berlin, Nuthetal, Germany
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  givenname: Andreas F.H.
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  organization: Department of Clinical Nutrition, German Institute of Human Nutrition, Nuthetal, Germany, Department for Endocrinology, Diabetes and Nutrition, Charité–University of Medicine Berlin, Berlin, Germany, German Center for Diabetes Research, Partner Potsdam and Berlin, Nuthetal, Germany
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Cites_doi 10.1371/journal.pone.0057873
10.1017/S0007114509993874
10.1007/s00125-014-3423-5
10.1016/S0278-6915(02)00105-9
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Keyhani-Nejad (2022031301052148200_B3) 2015; 58
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Title Effects of Palatinose and Sucrose Intake on Glucose Metabolism and Incretin Secretion in Subjects With Type 2 Diabetes
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