Healthy biological activities in legume flours from industrial cooking - Giangrieco, Ivana; Tamburrini, Maurizio; Tuppo, Lisa; Pasquariello, Maria Silvia; Ciardiello, Maria Antonietta (Food bioscience, 2022)
Keywords: ACE inhibition; Antioxidant; antioxidants; bean flour; chelation; chickpeas; Cooked legume flour; drugs; Functional food; hypertension; Legume; lentils; Metal chelation; risk factors; TPC; Cooked legume flour; ACE inhibition; TPC; Metal chelation; Antioxidant; Legume; Functional food