Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial

• Published in: Appetite Vol. 200; p. 107569
• Main Authors: Stutz, B., Goletzke, J., Krueger, B., Jankovic, N., Alexy, U., Herder, C., Jakobsmeyer, R., Reinsberger, C., Buyken, A.E.
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.09.2024
• Subjects: Chronotype; Circadian misalignment; Fullness; Glucose dips; Glycemic index; Hunger; Glucose dips; Hunger; Chronotype; Glycemic index; Fullness; Circadian misalignment

Consumption of foods with high glycaemic index (GI) can cause hyperglycemia, thus increasing postprandial hunger. Since circadian rhythm differs inter-individually, we describe glucose dips after breakfast/dinner with high/medium estimated meal GI among students with early (n = 22) and late chronoty...