Identification of the best viticultural areas by spatial optimisation. Application in New Zealand South Island in the context of climate change

• Published in: OENO one Vol. 58; no. 3
• Main Authors: Hamon, Baptiste, Thibault, Jeanne, Tissot, Cyril, Parker, Amber, Quénol, Hervé
• Format: Journal Article
• Language: English
• Published: International Viticulture and Enology Society (IVES) 01.01.2024; International Viticulture and Enology Society
• Subjects: adaptation; Agricultural sciences; Bioclimatology; climate change; Ecology, environment; Life Sciences; mapping; Spatial optimisation modelling; suitable grapevine growing areas; wine grape; adaptation; mapping; wine grape; suitable grapevine growing areas; Optimisation modelling; climate change

The global winegrowing sector is under pressure due to the effects of global climate change. This is particularly true for New Zealand, where the wine industry is limited to a few regions. This study focuses on the South Island of New Zealand. It uses the Multi-objective Optimisation for Agrosystems...