Digitally Enhanced Food

What can we do today in terms of food replication? Here, the authors distinguish between three food types based on how pervasive computing has contributed to the design process, production, and final appearance: digitally produced food (DPF), digitally enhanced food (DEF), and computer-assisted food...

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Published inIEEE pervasive computing Vol. 11; no. 3; pp. 4 - 6
Main Authors Schoning, J., Rogers, Y., Kruger, A.
Format Journal Article
LanguageEnglish
Published New York IEEE 01.07.2012
The Institute of Electrical and Electronics Engineers, Inc. (IEEE)
Subjects
Agriculture
computer-assisted food design
Design automation
Digital systems
digitally enhanced food
digitally produced food
Food products
Food technology
Qkies
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Abstract What can we do today in terms of food replication? Here, the authors distinguish between three food types based on how pervasive computing has contributed to the design process, production, and final appearance: digitally produced food (DPF), digitally enhanced food (DEF), and computer-assisted food design (CAFD).
AbstractList What can we do today in terms of food replication? Here, the authors distinguish between three food types based on how pervasive computing has contributed to the design process, production, and final appearance: digitally produced food (DPF), Digitally Enhanced Food (DEF), and computer-assisted food design (CAFD).
Author Kruger, A.
Schoning, J.
Rogers, Y.
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Cites_doi 10.1007/978-3-540-72727-9
10.1145/2390776.2390788
10.1109/MPRV.2011.68
10.1145/2207676.2207693
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SubjectTerms Agriculture
computer-assisted food design
Design automation
Digital systems
digitally enhanced food
digitally produced food
Food products
Food technology
Qkies
Title Digitally Enhanced Food
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