APA (7th ed.) Citation

Hardoyono, F., & Windhani, K. (2023). Combination of metal oxide semiconductor gas sensor array and solid‐phase microextraction gas chromatography–mass spectrometry for odour classification of brewed coffee. Flavour and fragrance journal, 38(6), 451-463. https://doi.org/10.1002/ffj.3759

Chicago Style (17th ed.) Citation

Hardoyono, Fajar, and Kikin Windhani. "Combination of Metal Oxide Semiconductor Gas Sensor Array and Solid‐phase Microextraction Gas Chromatography–mass Spectrometry for Odour Classification of Brewed Coffee." Flavour and Fragrance Journal 38, no. 6 (2023): 451-463. https://doi.org/10.1002/ffj.3759.

MLA (9th ed.) Citation

Hardoyono, Fajar, and Kikin Windhani. "Combination of Metal Oxide Semiconductor Gas Sensor Array and Solid‐phase Microextraction Gas Chromatography–mass Spectrometry for Odour Classification of Brewed Coffee." Flavour and Fragrance Journal, vol. 38, no. 6, 2023, pp. 451-463, https://doi.org/10.1002/ffj.3759.