Baru Seed Extracted Oil (Dipteryx alata Vog.): Chemical Composition and Thermal and Oxidative Stability

Baru seeds are commonly found in the Brazilian savanna and present potential to be used by the food industry due to their high content of fat. In this sense, this study aimed to determine the physicochemical properties, and chemical composition of baru seed oil. The thermal and oxidative stability,...

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Bibliographic Details
Published inJournal of the Brazilian Chemical Society Vol. 34; no. 5; pp. 664 - 672
Main Authors Paulo, Linamarys, Fernandes, Raquel, Gandra, Kelly, Minim, Valéria, Minim, Luis, Grimaldi, Renato, Vidigal, Márcia
Format Journal Article
LanguageEnglish
Portuguese
Published Sociedade Brasileira de Química 2023
Subjects
CHEMISTRY, MULTIDISCIPLINARY
rancimat
thermogravimetry
phenolic compounds
interfacial tension
carotenoids
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