Physicochemical and gelatinization properties of ethanol-treated sorghum flour

• Published in: IOP conference series. Earth and environmental science Vol. 672; no. 1; p. 12072
• Main Authors: Yulianti, L E, Setiaboma, W, Sarifudin, A
• Format: Journal Article
• Language: English
• Published: Bristol IOP Publishing 01.03.2021
• Subjects: Ashes; Breakdown; Ethanol; Flour; Heating; Moisture content; Sorghum; Starch; Temperature; Viscosity; Water content

Abstract Granular cold-water swelling starch can be produced by ethanol-treated method. This work aims to determine the chemical, physical and gelatinization properties of ethanol-treated sorghum flour. White sorghum flour was heated in ethanol solution (45, 50 and 55 %v/v) with ratio of 1:9 at thre...