The Association Between Dietary Inflammatory Index (DII) and Risk of Hypertension: A Case–Control Study

• Published in: High blood pressure & cardiovascular prevention Vol. 29; no. 6; pp. 611 - 618
• Main Authors: Shoaei, Niloofar, Shokri-Mashhadi, Nafiseh, feizi, Awat, Ghiasvand, Reza
• Format: Journal Article
• Language: English
• Published: Auckland Springer Nature B.V 01.11.2022
• Subjects: Blood pressure; Cardiovascular disease; Chi-square test; Cohort analysis; Diet; Dietary guidelines; Disease; Exercise; Fatty acids; Food; Health behavior; Health risks; Hypertension; Inflammation; Metabolic syndrome; Middle age; Nutrients; Questionnaires; Regression analysis; Selenium; Standard deviation; Variance analysis; Vitamin E

IntroductionHypertension (HTN) is a common risk factor for various medical diseases. Recently, there is growing evidence focusing on the potential inflammatory properties of food in the developing HTN risk. However, limited data are indicating the link between the dietary inflammatory index score (D...