APA (7th ed.) Citation

Shoaei, N., Shokri-Mashhadi, N., feizi, A., & Ghiasvand, R. (2022). The Association Between Dietary Inflammatory Index (DII) and Risk of Hypertension: A Case–Control Study. High blood pressure & cardiovascular prevention, 29(6), 611-618. https://doi.org/10.1007/s40292-022-00545-2

Chicago Style (17th ed.) Citation

Shoaei, Niloofar, Nafiseh Shokri-Mashhadi, Awat feizi, and Reza Ghiasvand. "The Association Between Dietary Inflammatory Index (DII) and Risk of Hypertension: A Case–Control Study." High Blood Pressure & Cardiovascular Prevention 29, no. 6 (2022): 611-618. https://doi.org/10.1007/s40292-022-00545-2.

MLA (9th ed.) Citation

Shoaei, Niloofar, et al. "The Association Between Dietary Inflammatory Index (DII) and Risk of Hypertension: A Case–Control Study." High Blood Pressure & Cardiovascular Prevention, vol. 29, no. 6, 2022, pp. 611-618, https://doi.org/10.1007/s40292-022-00545-2.