Influence of cross-linked potato starch treated with POCl3 on DSC, rheological properties and granule size
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Published in | Carbohydrate polymers Vol. 53; no. 4; pp. 447 - 457 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Science
01.09.2003
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Subjects | |
Online Access | Get full text |
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ISSN: | 0144-8617 1879-1344 |
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DOI: | 10.1016/S0144-8617(03)00143-7 |