Techniques for the extraction of phytosterols and their benefits in human health: a review
This review summarizes the information on the health-promoting effects of phytosterols and the techniques for their extraction. The extraction and analysis processes of phytosterols are complex and have not been fully established. Phytosterols have significant roles in the areas of foods, nutrition,...
Saved in:
| Published in | Separation science and technology Vol. 53; no. 14; pp. 2206 - 2223 |
|---|---|
| Main Authors | , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Abingdon
Taylor & Francis Ltd
22.09.2018
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | This review summarizes the information on the health-promoting effects of phytosterols and the techniques for their extraction. The extraction and analysis processes of phytosterols are complex and have not been fully established. Phytosterols have significant roles in the areas of foods, nutrition, pharmaceuticals, and cosmetics. Free phytosterols extracted from plant sources are widely used in fortified foods and dietary supplements. Most phytosterols are extracted from plant matrices using organic solvents which are health and environmental hazards. However, the application of supercritical fluid in the extraction of phytosterols has offered a promising green technology in overcoming the limitations of conventional extraction. |
|---|---|
| AbstractList | This review summarizes the information on the health-promoting effects of phytosterols and the techniques for their extraction. The extraction and analysis processes of phytosterols are complex and have not been fully established. Phytosterols have significant roles in the areas of foods, nutrition, pharmaceuticals, and cosmetics. Free phytosterols extracted from plant sources are widely used in fortified foods and dietary supplements. Most phytosterols are extracted from plant matrices using organic solvents which are health and environmental hazards. However, the application of supercritical fluid in the extraction of phytosterols has offered a promising green technology in overcoming the limitations of conventional extraction. |
| Author | MS, Uddin Shaarani, Sharifudin A.H., Rukshana Ferdosh, Sahena Ghafoor, Kashif Ali, Md. Eaqub Kamaruzzaman, B. Y. Islam Sarker, Md. Zaidul Haque Akanda, Md. Jahurul S., Hadijah M. B., Fauzi |
| Author_xml | – sequence: 1 givenname: Uddin surname: MS fullname: MS, Uddin organization: Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, Pahang, Malaysia, Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh – sequence: 2 givenname: Sahena surname: Ferdosh fullname: Ferdosh, Sahena organization: Faculty of Science, International Islamic University Malaysia (IIUM), Kuantan, Pahang, Malaysia – sequence: 3 givenname: Md. Jahurul surname: Haque Akanda fullname: Haque Akanda, Md. Jahurul organization: Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia – sequence: 4 givenname: Kashif surname: Ghafoor fullname: Ghafoor, Kashif organization: Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia – sequence: 5 givenname: Rukshana surname: A.H. fullname: A.H., Rukshana organization: Department of Biochemistry and Biotechnology, Faculty of Basic Medical and Pharmaceutical Sciences, University of Science and Technology Chittagong (USTC), Foy’s Lake, Chittagong, Bangladesh – sequence: 6 givenname: Md. Eaqub surname: Ali fullname: Ali, Md. Eaqub organization: Nanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia – sequence: 7 givenname: B. Y. surname: Kamaruzzaman fullname: Kamaruzzaman, B. Y. organization: Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia – sequence: 8 givenname: Fauzi surname: M. B. fullname: M. B., Fauzi organization: Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, Pahang, Malaysia, Department of Pharmaceutical Technology & Industry, Faculty of Pharmacy, Cyberjaya University College of Medical Sciences, Cyberjaya, Selangor DE, Malaysia – sequence: 9 givenname: Hadijah surname: S. fullname: S., Hadijah organization: Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, Pahang, Malaysia – sequence: 10 givenname: Sharifudin surname: Shaarani fullname: Shaarani, Sharifudin organization: Faculty of Science, International Islamic University Malaysia (IIUM), Kuantan, Pahang, Malaysia – sequence: 11 givenname: Md. Zaidul surname: Islam Sarker fullname: Islam Sarker, Md. Zaidul organization: Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, Pahang, Malaysia |
| BookMark | eNqFkD1PwzAURS1UJFrgJyBZYk7xR5zYMKGKL6kSS1lYLMexFVepXWwX6L8nUcvCwvLecu57OncGJj54A8AVRnOMOLpBuBQVFWxOEOZzXLKyrMkJmGJGUMFqVk7AdGSKEToDs5TWCCHOhJiC95XRnXcfO5OgDRHmzkDznaPS2QUPg4Xbbp9DyiaGPkHl2xFxETbGG-tygs7DbrdRwzSqz90tVDCaT2e-LsCpVX0yl8d9Dt4eH1aL52L5-vSyuF8WmnCcC6wrVmtFBDKEEVtVmiAqBK8Ztdi0FW81apiiDNlWDW6WUqGJbkzdkFozTs_B9eHuNobRI8t12EU_vJQE8bKivCJ4oO4OlI4hpWis1C6rUXKQdb3ESI5lyt8y5VimPJY5pNmf9Da6jYr7f3I_UeR5Xg |
| CitedBy_id | crossref_primary_10_1039_D0CE00704H crossref_primary_10_1080_10408347_2024_2427128 crossref_primary_10_1515_gps_2019_0038 crossref_primary_10_1016_j_supflu_2020_104884 crossref_primary_10_1016_j_fbio_2024_104023 crossref_primary_10_1186_s13007_024_01185_4 crossref_primary_10_1016_j_scp_2025_101987 crossref_primary_10_3390_molecules25112554 crossref_primary_10_3390_plants13233409 crossref_primary_10_3390_app13158876 crossref_primary_10_1016_j_lwt_2020_110479 crossref_primary_10_1186_s40538_023_00465_w crossref_primary_10_3390_bios11090341 crossref_primary_10_1016_j_chemosphere_2020_129525 crossref_primary_10_1016_j_scienta_2023_112754 crossref_primary_10_3390_foods13111754 crossref_primary_10_1002_efd2_108 crossref_primary_10_1039_D0FO03299A crossref_primary_10_3390_foods10010045 crossref_primary_10_3390_su16219158 crossref_primary_10_3390_plants13213016 crossref_primary_10_3390_antiox12101793 crossref_primary_10_1007_s10965_025_04318_y crossref_primary_10_1016_j_foodres_2019_05_011 crossref_primary_10_1016_j_algal_2019_101772 crossref_primary_10_1016_j_seppur_2020_117844 crossref_primary_10_1007_s00217_023_04308_8 crossref_primary_10_1016_j_psj_2024_104305 crossref_primary_10_3390_molecules25225433 crossref_primary_10_3390_foods10081901 crossref_primary_10_3390_molecules29102303 crossref_primary_10_1002_fft2_420 crossref_primary_10_3390_foods14030354 crossref_primary_10_33084_bjop_v5i3_3694 crossref_primary_10_4103_jrsm_jrsm_14_22 crossref_primary_10_1007_s40203_021_00104_y crossref_primary_10_1016_j_foodres_2022_111508 crossref_primary_10_1016_j_steroids_2024_109520 crossref_primary_10_1016_j_supflu_2020_104780 crossref_primary_10_1002_ejlt_202200006 crossref_primary_10_3390_antiox13040458 crossref_primary_10_1007_s13399_024_05603_4 crossref_primary_10_1016_j_heliyon_2021_e06304 crossref_primary_10_1021_acs_jafc_0c05691 crossref_primary_10_3390_molecules28186526 crossref_primary_10_1016_j_trac_2019_04_030 crossref_primary_10_1016_j_jep_2020_113741 crossref_primary_10_1111_1541_4337_13225 crossref_primary_10_1016_j_afres_2024_100643 crossref_primary_10_1038_s41598_020_78011_z crossref_primary_10_1007_s13197_019_04209_3 crossref_primary_10_1111_jfpe_14570 crossref_primary_10_3390_jmmp8030121 crossref_primary_10_1002_ptr_7755 crossref_primary_10_1016_j_supflu_2021_105427 crossref_primary_10_1016_j_jep_2022_115608 crossref_primary_10_1007_s11694_022_01697_4 crossref_primary_10_2174_0115734110296570240422063010 crossref_primary_10_3390_foods10123100 crossref_primary_10_1016_j_jchromb_2023_123737 crossref_primary_10_3390_foods9091287 crossref_primary_10_1007_s10811_020_02183_4 crossref_primary_10_1016_j_supflu_2020_105125 crossref_primary_10_1016_j_supflu_2020_104752 crossref_primary_10_1007_s13399_022_03134_4 crossref_primary_10_3390_pr8121566 crossref_primary_10_1007_s13197_021_04981_1 crossref_primary_10_1016_j_xpro_2021_100710 crossref_primary_10_3390_ijms222312691 crossref_primary_10_1016_j_foodp_2025_100047 crossref_primary_10_14233_ajchem_2021_23426 crossref_primary_10_4236_abb_2024_151002 crossref_primary_10_19261_cjm_2022_1029 crossref_primary_10_1016_j_foodhyd_2023_108698 crossref_primary_10_3390_foods11192937 crossref_primary_10_3390_molecules27154824 crossref_primary_10_1016_j_microc_2020_104812 crossref_primary_10_1007_s11694_020_00615_w |
| Cites_doi | 10.1016/j.jep.2012.03.014 10.1002/(SICI)1521-4133(199809)100:9<429::AID-LIPI429>3.0.CO;2-G 10.1017/S0007114599001476 10.1016/j.foodchem.2016.06.102 10.4103/0250-474X.84587 10.1016/j.nut.2009.04.015 10.1016/S0924-2244(99)00049-7 10.1055/s-2007-969601 10.1016/j.phpro.2010.01.024 10.1007/s11745-006-1400-6 10.1186/1476-511X-3-5 10.1006/jfca.2001.1044 10.1002/ejlt.200501134 10.3945/jn.111.157198 10.1016/S0733-5210(03)00022-5 10.1016/j.fbp.2010.03.003 10.1007/BF02645743 10.1201/9781420045673.ch5 10.1016/S1570-0232(02)00093-4 10.1007/978-3-642-72892-1 10.1007/s003940050048 10.1016/S0021-9673(01)01079-2 10.1016/j.jfoodeng.2004.04.029 10.1016/j.seppur.2011.06.008 10.1016/j.fbp.2009.11.002 10.1007/BF01869239 10.1038/sj.ejcn.1600728 10.1111/j.1365-2621.2002.tb11391.x 10.1016/j.maturitas.2009.12.015 10.1016/S0141-0229(96)80004-F 10.1016/j.algal.2013.07.004 10.1016/j.foodchem.2012.09.080 10.1016/S0163-7827(02)00006-1 10.1016/S0021-9673(03)00511-9 10.1016/j.foodres.2013.09.017 10.1016/j.ifset.2010.01.013 10.1016/j.jcs.2012.04.010 10.1016/j.seppur.2012.11.032 10.1016/j.tifs.2005.12.004 10.1016/j.aca.2008.07.002 10.1080/01635589209514203 10.1002/ejlt.v114.10 10.3390/md13053182 10.1016/j.jfoodeng.2013.01.014 10.1007/s11746-010-1563-4 10.1523/JNEUROSCI.1506-13.2013 10.1016/j.tibtech.2010.01.001 10.1007/BF02675901 10.1016/S1466-8564(03)00017-1 10.1021/jf000135o 10.1016/j.procbio.2012.04.024 10.1080/87559129909541185 10.1016/j.trac.2012.12.005 10.1016/j.supflu.2008.10.014 10.1016/j.ejphar.2011.05.025 10.1016/j.plefa.2009.07.003 10.1111/j.1365-2621.1990.tb06074.x 10.3390/ijms11041842 10.2478/v10222-011-0050-4 10.1007/s00217-007-0676-y 10.1016/B978-0-12-515445-1.50006-9 10.1016/S0020-1693(03)00363-3 10.1016/S0021-9673(01)00946-3 10.1021/jf040295q 10.3390/molecules18067194 10.1016/j.foodchem.2013.01.053 10.1016/j.aca.2007.01.067 10.1097/00004397-200010000-00008 10.1016/j.ultsonch.2007.10.009 10.1016/S0021-9673(01)01089-5 10.1007/s11746-002-0616-1 10.1016/j.jpba.2013.03.007 10.1016/S0733-5210(09)80173-2 10.1017/S0007114508116300 10.1016/j.seppur.2006.08.014 10.1016/j.tifs.2007.07.012 10.1351/pac198557060899 10.1016/j.lwt.2013.10.019 10.1016/j.ifset.2006.07.001 10.1002/ejlt.200900008 10.1021/jf950761z 10.1016/j.biortech.2009.08.036 10.1093/jn/136.11.2722 10.1016/j.supflu.2006.01.008 10.1002/(SICI)1097-0010(20000515)80:7<939::AID-JSFA644>3.0.CO;2-C 10.1146/annurev.food.102308.124129 10.1016/S0031-9422(00)89083-4 10.1002/(ISSN)1096-9888 10.1016/j.indcrop.2015.04.035 10.1007/978-0-387-31122-7_6 10.1007/s11746-999-0165-5 10.1016/S0165-9936(04)00524-2 10.1007/s11746-005-1148-4 10.1016/S0003-2670(98)00233-5 10.2174/092986712800672021 10.1016/j.trac.2010.03.014 10.1038/ejcn.2010.180 10.1097/00075197-200111000-00001 10.1155/2013/526818 10.1093/jn/130.9.2127 10.1139/y97-011 10.1016/j.foodres.2011.09.027 10.1016/j.ejar.2015.06.001 10.1016/j.chroma.2005.07.113 10.1002/(ISSN)1099-1565 10.1007/s11947-009-0253-4 10.1073/pnas.88.16.6926 10.1016/j.jpba.2006.02.052 10.1016/j.chroma.2009.12.040 10.1016/j.chemphyslip.2012.12.002 10.1007/s11745-013-3813-3 10.3390/molecules21101311 10.1016/j.foodchem.2006.04.033 10.1007/s002160050764 10.1016/j.chroma.2009.03.081 10.1016/j.jfoodeng.2010.07.002 |
| ContentType | Journal Article |
| Copyright | 2018 Taylor & Francis |
| Copyright_xml | – notice: 2018 Taylor & Francis |
| DBID | AAYXX CITATION 7QF 7QH 7QO 7QQ 7SC 7SE 7SP 7SR 7T7 7TA 7TB 7U5 7UA 8BQ 8FD C1K F1W F28 FR3 H8D H8G H97 JG9 JQ2 KR7 L.G L7M L~C L~D P64 |
| DOI | 10.1080/01496395.2018.1454472 |
| DatabaseName | CrossRef Aluminium Industry Abstracts Aqualine Biotechnology Research Abstracts Ceramic Abstracts Computer and Information Systems Abstracts Corrosion Abstracts Electronics & Communications Abstracts Engineered Materials Abstracts Industrial and Applied Microbiology Abstracts (Microbiology A) Materials Business File Mechanical & Transportation Engineering Abstracts Solid State and Superconductivity Abstracts Water Resources Abstracts METADEX Technology Research Database Environmental Sciences and Pollution Management ASFA: Aquatic Sciences and Fisheries Abstracts ANTE: Abstracts in New Technology & Engineering Engineering Research Database Aerospace Database Copper Technical Reference Library Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality Materials Research Database ProQuest Computer Science Collection Civil Engineering Abstracts Aquatic Science & Fisheries Abstracts (ASFA) Professional Advanced Technologies Database with Aerospace Computer and Information Systems Abstracts Academic Computer and Information Systems Abstracts Professional Biotechnology and BioEngineering Abstracts |
| DatabaseTitle | CrossRef Materials Research Database Aquatic Science & Fisheries Abstracts (ASFA) Professional Technology Research Database Computer and Information Systems Abstracts – Academic Mechanical & Transportation Engineering Abstracts ProQuest Computer Science Collection Computer and Information Systems Abstracts Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality Materials Business File Water Resources Abstracts Environmental Sciences and Pollution Management Aerospace Database Copper Technical Reference Library Engineered Materials Abstracts Biotechnology Research Abstracts Industrial and Applied Microbiology Abstracts (Microbiology A) Advanced Technologies Database with Aerospace ANTE: Abstracts in New Technology & Engineering Civil Engineering Abstracts Aluminium Industry Abstracts Electronics & Communications Abstracts Ceramic Abstracts Aqualine METADEX Biotechnology and BioEngineering Abstracts Computer and Information Systems Abstracts Professional ASFA: Aquatic Sciences and Fisheries Abstracts Solid State and Superconductivity Abstracts Engineering Research Database Corrosion Abstracts |
| DatabaseTitleList | Materials Research Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Engineering Chemistry |
| EISSN | 1520-5754 |
| EndPage | 2223 |
| ExternalDocumentID | 10_1080_01496395_2018_1454472 |
| GroupedDBID | -~X .7F .QJ 0BK 0R~ 123 30N 4.4 5VS AAENE AAGDL AAHIA AAJMT AALDU AAMIU AAPUL AAQRR AAYXX ABCCY ABFIM ABHAV ABJNI ABLIJ ABPAQ ABPEM ABTAI ABXUL ABXYU ACGEJ ACGFS ACIWK ACPRK ACTIO ADCVX ADGTB ADXPE ADYSH AEISY AENEX AEOZL AEPSL AEYOC AFKVX AFRAH AFRVT AGDLA AGMYJ AHDZW AIJEM AIYEW AJWEG AKBVH AKOOK ALMA_UNASSIGNED_HOLDINGS ALQZU AMPGV AQRUH AVBZW AWYRJ BLEHA CCCUG CE4 CITATION CS3 DGEBU DKSSO DU5 EBS EJD E~A E~B F5P GCUZY GTTXZ H13 HF~ HZ~ H~P IPNFZ J.P KYCEM M4Z NA5 NW0 O9- P2P RIG RNANH ROSJB RTWRZ S-T SNACF TBQAZ TCY TDBHL TEN TFL TFT TFW TTHFI TUROJ TWF UT5 UU3 WH7 ZGOLN ~02 ~S~ 7QF 7QH 7QO 7QQ 7SC 7SE 7SP 7SR 7T7 7TA 7TB 7U5 7UA 8BQ 8FD C1K F1W F28 FR3 H8D H8G H97 JG9 JQ2 KR7 L.G L7M L~C L~D P64 TASJS |
| ID | FETCH-LOGICAL-c281t-1c657ca290e252f66c203998753f1ed68dc0b5a350fda454f339c2cbe7b27c583 |
| ISSN | 0149-6395 |
| IngestDate | Wed Aug 13 02:39:01 EDT 2025 Tue Jul 01 03:09:31 EDT 2025 Thu Apr 24 23:11:43 EDT 2025 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 14 |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c281t-1c657ca290e252f66c203998753f1ed68dc0b5a350fda454f339c2cbe7b27c583 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 |
| PQID | 2084638621 |
| PQPubID | 2045228 |
| PageCount | 18 |
| ParticipantIDs | proquest_journals_2084638621 crossref_citationtrail_10_1080_01496395_2018_1454472 crossref_primary_10_1080_01496395_2018_1454472 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2018-09-22 |
| PublicationDateYYYYMMDD | 2018-09-22 |
| PublicationDate_xml | – month: 09 year: 2018 text: 2018-09-22 day: 22 |
| PublicationDecade | 2010 |
| PublicationPlace | Abingdon |
| PublicationPlace_xml | – name: Abingdon |
| PublicationTitle | Separation science and technology |
| PublicationYear | 2018 |
| Publisher | Taylor & Francis Ltd |
| Publisher_xml | – name: Taylor & Francis Ltd |
| References | CIT0072 CIT0071 CIT0074 CIT0073 CIT0076 CIT0075 CIT0078 CIT0110 CIT0070 CIT0113 CIT0079 CIT0112 CIT0115 CIT0114 CIT0117 CIT0116 CIT0119 CIT0118 CIT0083 CIT0082 CIT0085 CIT0084 CIT0087 CIT0120 CIT0086 CIT0122 CIT0088 CIT0081 CIT0003 CIT0124 CIT0123 CIT0005 CIT0126 CIT0004 CIT0125 CIT0007 CIT0128 CIT0006 CIT0127 CIT0009 CIT0008 CIT0129 Lampi A.M. (CIT0052) 2004 CIT0094 CIT0096 CIT0095 CIT0010 CIT0098 CIT0131 CIT0097 CIT0130 CIT0012 CIT0133 CIT0099 CIT0132 Chemat F. (CIT0080) 2001 CIT0090 Libo W. (CIT0093) 2011; 11 CIT0092 Taylor L.T. (CIT0111) 1996 CIT0091 Awad A.B. (CIT0027) 2003; 10 Roiaini M. (CIT0042) 2016; 23 AOCS Official Method Ch 6-91 (CIT0053) 2009 CIT0014 CIT0135 CIT0013 CIT0134 CIT0016 CIT0137 CIT0015 CIT0136 CIT0017 CIT0138 CIT0019 CIT0021 CIT0020 Jain T. (CIT0077) 2009; 2 CIT0023 CIT0022 Milovanović M. (CIT0002) 2009; 54 Baig S. (CIT0089) 2010; 10 CIT0025 CIT0024 CIT0026 CIT0029 CIT0028 Paquot C. (CIT0121) 1987 CIT0030 CIT0032 CIT0034 CIT0033 Seidel V. (CIT0066) 2006 Gololo S.S. (CIT0065) 2016; 9 CIT0036 CIT0035 CIT0038 CIT0037 CIT0039 CIT0041 CIT0040 CIT0043 CIT0045 CIT0044 Gupta A. (CIT0018) 2012; 1 CIT0047 CIT0046 CIT0049 CIT0048 Awad A.B. (CIT0031) 2000; 20 CIT0050 CIT0051 CIT0054 Hicks K.B. (CIT0011) 2001; 55 CIT0056 CIT0055 Piironen V. (CIT0001) 2004 CIT0058 CIT0057 CIT0059 CIT0061 CIT0060 CIT0063 CIT0062 CIT0064 CIT0067 CIT0100 CIT0109 CIT0069 CIT0102 CIT0068 CIT0101 CIT0104 CIT0103 CIT0106 CIT0105 CIT0108 CIT0107 |
| References_xml | – ident: CIT0039 doi: 10.1016/j.jep.2012.03.014 – ident: CIT0056 doi: 10.1002/(SICI)1521-4133(199809)100:9<429::AID-LIPI429>3.0.CO;2-G – ident: CIT0023 doi: 10.1017/S0007114599001476 – ident: CIT0044 – ident: CIT0061 doi: 10.1016/j.foodchem.2016.06.102 – ident: CIT0127 doi: 10.4103/0250-474X.84587 – ident: CIT0035 doi: 10.1016/j.nut.2009.04.015 – ident: CIT0112 doi: 10.1016/S0924-2244(99)00049-7 – volume: 10 start-page: 936 year: 2010 ident: CIT0089 publication-title: World Applications Sciences Journal – ident: CIT0012 doi: 10.1055/s-2007-969601 – ident: CIT0088 doi: 10.1016/j.phpro.2010.01.024 – ident: CIT0136 doi: 10.1007/s11745-006-1400-6 – ident: CIT0014 doi: 10.1186/1476-511X-3-5 – volume-title: Supercritical Fluid Extraction year: 1996 ident: CIT0111 – ident: CIT0008 doi: 10.1006/jfca.2001.1044 – ident: CIT0126 doi: 10.1002/ejlt.200501134 – ident: CIT0029 doi: 10.3945/jn.111.157198 – ident: CIT0133 doi: 10.1016/S0733-5210(03)00022-5 – ident: CIT0075 doi: 10.1016/j.fbp.2010.03.003 – ident: CIT0037 doi: 10.1007/BF02645743 – ident: CIT0092 doi: 10.1201/9781420045673.ch5 – ident: CIT0050 doi: 10.1016/S1570-0232(02)00093-4 – ident: CIT0110 doi: 10.1007/978-3-642-72892-1 – ident: CIT0045 doi: 10.1007/s003940050048 – ident: CIT0132 doi: 10.1016/S0021-9673(01)01079-2 – ident: CIT0102 doi: 10.1016/j.jfoodeng.2004.04.029 – ident: CIT0106 doi: 10.1016/j.seppur.2011.06.008 – ident: CIT0118 doi: 10.1016/j.fbp.2009.11.002 – ident: CIT0098 doi: 10.1007/BF01869239 – ident: CIT0024 doi: 10.1038/sj.ejcn.1600728 – ident: CIT0115 doi: 10.1111/j.1365-2621.2002.tb11391.x – volume: 10 start-page: 497 year: 2003 ident: CIT0027 publication-title: Oncology Reports – volume-title: Proceedings of Fifth International Electronic Conference on Synthetic Organic Chemistry (ECSOC-5) year: 2001 ident: CIT0080 – ident: CIT0028 doi: 10.1016/j.maturitas.2009.12.015 – ident: CIT0086 doi: 10.1016/S0141-0229(96)80004-F – ident: CIT0099 doi: 10.1016/j.algal.2013.07.004 – ident: CIT0095 doi: 10.1016/j.foodchem.2012.09.080 – ident: CIT0009 doi: 10.1016/S0163-7827(02)00006-1 – ident: CIT0016 doi: 10.1016/S0021-9673(03)00511-9 – ident: CIT0057 doi: 10.1016/j.foodres.2013.09.017 – ident: CIT0114 doi: 10.1016/j.ifset.2010.01.013 – ident: CIT0079 – ident: CIT0046 doi: 10.1016/j.jcs.2012.04.010 – ident: CIT0082 doi: 10.1016/j.seppur.2012.11.032 – ident: CIT0017 doi: 10.1016/j.tifs.2005.12.004 – ident: CIT0105 doi: 10.1016/j.aca.2008.07.002 – ident: CIT0034 doi: 10.1080/01635589209514203 – volume-title: Official Methods and Recommended Practices of the AOCS year: 2009 ident: CIT0053 – ident: CIT0070 doi: 10.1002/ejlt.v114.10 – ident: CIT0059 doi: 10.3390/md13053182 – ident: CIT0019 doi: 10.1016/j.jfoodeng.2013.01.014 – ident: CIT0074 doi: 10.1007/s11746-010-1563-4 – ident: CIT0038 doi: 10.1523/JNEUROSCI.1506-13.2013 – ident: CIT0083 doi: 10.1016/j.tibtech.2010.01.001 – ident: CIT0036 doi: 10.1007/BF02675901 – ident: CIT0100 doi: 10.1016/S1466-8564(03)00017-1 – ident: CIT0013 doi: 10.1021/jf000135o – ident: CIT0087 doi: 10.1016/j.procbio.2012.04.024 – ident: CIT0096 doi: 10.1080/87559129909541185 – ident: CIT0091 doi: 10.1016/j.trac.2012.12.005 – ident: CIT0116 doi: 10.1016/j.supflu.2008.10.014 – ident: CIT0040 doi: 10.1016/j.ejphar.2011.05.025 – ident: CIT0090 doi: 10.1016/j.plefa.2009.07.003 – ident: CIT0051 doi: 10.1111/j.1365-2621.1990.tb06074.x – ident: CIT0120 doi: 10.3390/ijms11041842 – ident: CIT0130 doi: 10.2478/v10222-011-0050-4 – ident: CIT0085 doi: 10.1007/s00217-007-0676-y – volume: 23 start-page: 47 issue: 1 year: 2016 ident: CIT0042 publication-title: International Food Researcher Journal – ident: CIT0049 doi: 10.1016/B978-0-12-515445-1.50006-9 – ident: CIT0107 doi: 10.1016/S0020-1693(03)00363-3 – ident: CIT0124 doi: 10.1016/S0021-9673(01)00946-3 – ident: CIT0071 doi: 10.1021/jf040295q – ident: CIT0113 doi: 10.3390/molecules18067194 – volume: 1 start-page: 8 year: 2012 ident: CIT0018 publication-title: International Journal Applications Natural Sciences – ident: CIT0131 doi: 10.1016/j.foodchem.2013.01.053 – volume: 2 start-page: 19 year: 2009 ident: CIT0077 publication-title: Asian Journal Researcher Chemical – ident: CIT0123 doi: 10.1016/j.aca.2007.01.067 – volume: 55 start-page: 63 year: 2001 ident: CIT0011 publication-title: Food Technology – volume: 9 start-page: 3084 issue: 4 year: 2016 ident: CIT0065 publication-title: Journal Chemical Pharmaceutical Sciences – ident: CIT0041 doi: 10.1097/00004397-200010000-00008 – ident: CIT0081 doi: 10.1016/j.ultsonch.2007.10.009 – ident: CIT0125 doi: 10.1016/S0021-9673(01)01089-5 – volume: 54 start-page: 80 issue: 1 year: 2009 ident: CIT0002 publication-title: Review Journal Agricultural Sciences – ident: CIT0138 doi: 10.1007/s11746-002-0616-1 – ident: CIT0067 doi: 10.1016/j.jpba.2013.03.007 – ident: CIT0043 – ident: CIT0048 doi: 10.1016/S0733-5210(09)80173-2 – ident: CIT0021 doi: 10.1017/S0007114508116300 – ident: CIT0076 doi: 10.1016/j.seppur.2006.08.014 – ident: CIT0015 doi: 10.1016/j.tifs.2007.07.012 – ident: CIT0122 doi: 10.1351/pac198557060899 – ident: CIT0069 doi: 10.1016/j.lwt.2013.10.019 – ident: CIT0101 doi: 10.1016/j.ifset.2006.07.001 – ident: CIT0084 doi: 10.1002/ejlt.200900008 – start-page: 27 volume-title: Methods in Biotechnology year: 2006 ident: CIT0066 – ident: CIT0119 doi: 10.1021/jf950761z – ident: CIT0003 doi: 10.1016/j.biortech.2009.08.036 – ident: CIT0020 doi: 10.1093/jn/136.11.2722 – ident: CIT0108 doi: 10.1016/j.supflu.2006.01.008 – start-page: 1 volume-title: Phytosterols as Functional Food Components and Nutraceuticals year: 2004 ident: CIT0001 – ident: CIT0025 doi: 10.1002/(SICI)1097-0010(20000515)80:7<939::AID-JSFA644>3.0.CO;2-C – ident: CIT0094 doi: 10.1146/annurev.food.102308.124129 – ident: CIT0129 doi: 10.1016/S0031-9422(00)89083-4 – volume-title: Standard Methods for the Analysis of Oils, Fats and Derivatives year: 1987 ident: CIT0121 – ident: CIT0134 doi: 10.1002/(ISSN)1096-9888 – ident: CIT0063 doi: 10.1016/j.indcrop.2015.04.035 – ident: CIT0097 doi: 10.1007/978-0-387-31122-7_6 – ident: CIT0137 doi: 10.1007/s11746-999-0165-5 – volume: 20 start-page: 821 year: 2000 ident: CIT0031 publication-title: Anticancer Research – ident: CIT0109 doi: 10.1016/S0165-9936(04)00524-2 – ident: CIT0072 doi: 10.1007/s11746-005-1148-4 – ident: CIT0060 doi: 10.1016/S0003-2670(98)00233-5 – ident: CIT0005 doi: 10.2174/092986712800672021 – ident: CIT0104 doi: 10.1016/j.trac.2010.03.014 – ident: CIT0004 – ident: CIT0022 doi: 10.1038/ejcn.2010.180 – ident: CIT0033 – start-page: 33 volume-title: Phytosterols as Functional Food Components and Nutraceuticals year: 2004 ident: CIT0052 – ident: CIT0026 doi: 10.1097/00075197-200111000-00001 – ident: CIT0128 doi: 10.1155/2013/526818 – ident: CIT0032 doi: 10.1093/jn/130.9.2127 – volume: 11 start-page: 021 year: 2011 ident: CIT0093 publication-title: Journal Chinese Cereals Oil Association – ident: CIT0010 doi: 10.1139/y97-011 – ident: CIT0103 doi: 10.1016/j.foodres.2011.09.027 – ident: CIT0064 doi: 10.1016/j.ejar.2015.06.001 – ident: CIT0062 doi: 10.1016/j.chroma.2005.07.113 – ident: CIT0078 doi: 10.1002/(ISSN)1099-1565 – ident: CIT0117 doi: 10.1007/s11947-009-0253-4 – ident: CIT0006 doi: 10.1073/pnas.88.16.6926 – ident: CIT0007 doi: 10.1016/j.jpba.2006.02.052 – ident: CIT0058 doi: 10.1016/j.chroma.2009.12.040 – ident: CIT0055 doi: 10.1016/j.chemphyslip.2012.12.002 – ident: CIT0135 doi: 10.1007/s11745-013-3813-3 – ident: CIT0030 doi: 10.3390/molecules21101311 – ident: CIT0068 doi: 10.1016/j.foodchem.2006.04.033 – ident: CIT0047 doi: 10.1007/s002160050764 – ident: CIT0054 doi: 10.1016/j.chroma.2009.03.081 – ident: CIT0073 doi: 10.1016/j.jfoodeng.2010.07.002 |
| SSID | ssj0008599 |
| Score | 2.5092978 |
| SecondaryResourceType | review_article |
| Snippet | This review summarizes the information on the health-promoting effects of phytosterols and the techniques for their extraction. The extraction and analysis... |
| SourceID | proquest crossref |
| SourceType | Aggregation Database Enrichment Source Index Database |
| StartPage | 2206 |
| SubjectTerms | Clean technology Cosmetics Dietary supplements Environmental hazards Food Fortified foods Health hazards Health promotion Nutrition Organic solvents Phytosterols Plant extracts Supercritical fluids |
| Title | Techniques for the extraction of phytosterols and their benefits in human health: a review |
| URI | https://www.proquest.com/docview/2084638621 |
| Volume | 53 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Nb9QwELWW7QE4ICggCgX5wK3KKnFsJ-G2KpRVpXKhK6peIsexlVWrBCXZA_wl_iTj2PlYWAHlEq2i9WSz8zwej9_MIPQ2T0wREca9SEnfo6FOPBFI7mVUxCpXcEOYjeLFJ75a0_MrdjWb_ZiwlrZttpDf9-aV_I9W4R7o1WTJ3kGzg1C4AZ9Bv3AFDcP133TcF2BtBrYg2Nratf82XObiW2uyOOrqtum5kpv6JAMDp82JwaZ0TfpsOqTNfK7H4wLntX5WtkI4CO3TgDphv4XlLzoi4DrPNwPmzlSdV01ho8-FKsVo80zl2OWNCWV0Ydl8cXIuim09UhU_FkJXlWN9NMVGT2MUQUeoILthy8QDX8ieXytnamHjCs4indpiWzi4xxydWlbi88kqbdyavSuAo0zCA83zDHcvhtWAUWo7BO1W3P5lJRz4iUFfONWJSY2Y1Im5hw4I7EnIHB0sV--vvwwLf8y6dqXDy_YJY6aU-77fs-sK7XoCnXtz-Rg9cvsSvLQge4JmqjxE90_7doCH6OGkcuVTdD1CDwP0MOAKj9DDlcZT6GHQMe6gh3vo4U2JO-hhC713WGALvGdoffbh8nTluTYdniRx0HowtVkkBUl8RRjRnEvig9trNsI6UDmPc-lnTITM17mAN9dhmEgiMxVlJJIsDp-jeVmV6gXCgQBDIXiso4xSwVUS8kyrhCgWRzAkP0K0_8dS6WrYm1Yqt-kfNXaEFsOwr7aIy98GHPfqSN18b-AL4KuHMSfBy7vKe4UejNPiGM3beqtegzPbZm8ciH4CVxaX8Q |
| linkProvider | Library Specific Holdings |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Techniques+for+the+extraction+of+phytosterols+and+their+benefits+in+human+health%3A+a+review&rft.jtitle=Separation+science+and+technology&rft.au=MS%2C+Uddin&rft.au=Ferdosh%2C+Sahena&rft.au=Haque+Akanda%2C+Md.+Jahurul&rft.au=Ghafoor%2C+Kashif&rft.date=2018-09-22&rft.issn=0149-6395&rft.eissn=1520-5754&rft.volume=53&rft.issue=14&rft.spage=2206&rft.epage=2223&rft_id=info:doi/10.1080%2F01496395.2018.1454472&rft.externalDBID=n%2Fa&rft.externalDocID=10_1080_01496395_2018_1454472 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0149-6395&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0149-6395&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0149-6395&client=summon |