APA (7th ed.) Citation

Lin, D., Sun, L., Chen, Y., Liu, G., Miao, S., & Cao, M. (2022). Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage. Trends in food science & technology, 129, 25-37. https://doi.org/10.1016/j.tifs.2022.08.020

Chicago Style (17th ed.) Citation

Lin, Duanquan, Le-Chang Sun, Yu-Lei Chen, Guang-Ming Liu, Song Miao, and Min-Jie Cao. "Shrimp Spoilage Mechanisms and Functional Films/coatings Used to Maintain and Monitor Its Quality During Storage." Trends in Food Science & Technology 129 (2022): 25-37. https://doi.org/10.1016/j.tifs.2022.08.020.

MLA (9th ed.) Citation

Lin, Duanquan, et al. "Shrimp Spoilage Mechanisms and Functional Films/coatings Used to Maintain and Monitor Its Quality During Storage." Trends in Food Science & Technology, vol. 129, 2022, pp. 25-37, https://doi.org/10.1016/j.tifs.2022.08.020.