Determination of L-ascorbic acid, tocopherol, carotene, and chlorophyll in various teas - Kitada, Y. (Nara-ken. Inst. of Public Health (Japan)); Tamase, K; Sasaki, M; Yamazoe, Y; Maeda, Y; Yamamoto, M; Yonetani, T (NIPPON SHOKUHIN KOGYO GAKKAISHI, 1989)
Keywords: ACIDE ASCORBIQUE; ACIDO ASCORBICO; ANALISIS; ANALYSE; ANALYSIS; ASCORBIC ACID; CAROTENOIDE; CAROTENOIDES; CAROTENOIDS; CHLOROPHYLLE; CHLOROPHYLLS; CLOROFILAS; TE; TEA; THE; TOCOFEROLES; TOCOPHEROL; TOCOPHEROLS