Could carbohydrates from food-animals have supported a balanced diet for Neanderthals?
Neanderthal diets included variable amounts of animal-foods, and to avoid food poisoning from meat-based diets, Neanderthals should have included alternative nutrients in their diets to fulfil daily energy requirements. While there are no doubts that animal fats played an important role in Neanderth...
Saved in:
| Published in | Journal of archaeological science Vol. 146; p. 105664 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
01.10.2022
|
| Subjects | |
| Online Access | Get full text |
| ISSN | 0305-4403 |
| DOI | 10.1016/j.jas.2022.105664 |
Cover
Loading…
| Abstract | Neanderthal diets included variable amounts of animal-foods, and to avoid food poisoning from meat-based diets, Neanderthals should have included alternative nutrients in their diets to fulfil daily energy requirements. While there are no doubts that animal fats played an important role in Neanderthal diets, it has been argued that available carbohydrates (ACH) were also necessary and that a low ACH intake may have resulted in low reproductive abilities, making Neanderthals more susceptible to their disappearance. Nonetheless, today there is wide consensus on that ACH requirement of the human body can be met by endogenous synthesis without signs of deficiency in the absence of dietary sources. Even if ACH were necessary for Neanderthals, the ones of animal origin could have supported a balanced diet, while viscera from large mammals could have been an inexhaustible source of ACH. Furthermore, chewing of guts, which is typical behaviour of Arctic cultures, could have increased ACH intake, especially for female Neanderthals. It is expected that this focus article will stimulate the debate about Neanderthal diets and encourage the exchange of ideas among researchers from different fields on this subject, and thus the global knowledge of Neanderthals will benefit from such cooperation. |
|---|---|
| AbstractList | Neanderthal diets included variable amounts of animal-foods, and to avoid food poisoning from meat-based diets, Neanderthals should have included alternative nutrients in their diets to fulfil daily energy requirements. While there are no doubts that animal fats played an important role in Neanderthal diets, it has been argued that available carbohydrates (ACH) were also necessary and that a low ACH intake may have resulted in low reproductive abilities, making Neanderthals more susceptible to their disappearance. Nonetheless, today there is wide consensus on that ACH requirement of the human body can be met by endogenous synthesis without signs of deficiency in the absence of dietary sources. Even if ACH were necessary for Neanderthals, the ones of animal origin could have supported a balanced diet, while viscera from large mammals could have been an inexhaustible source of ACH. Furthermore, chewing of guts, which is typical behaviour of Arctic cultures, could have increased ACH intake, especially for female Neanderthals. It is expected that this focus article will stimulate the debate about Neanderthal diets and encourage the exchange of ideas among researchers from different fields on this subject, and thus the global knowledge of Neanderthals will benefit from such cooperation. |
| ArticleNumber | 105664 |
| Author | Guil-Guerrero, José Luis |
| Author_xml | – sequence: 1 givenname: José Luis orcidid: 0000-0003-2666-1774 surname: Guil-Guerrero fullname: Guil-Guerrero, José Luis |
| BookMark | eNp9kD1PwzAQhj0UiRb4AWwZWVL8lTidEKr4kipYgNW62Gc1URoX20Hqv8dVmRiY3jvpeU-nZ0Fmox-RkGtGl4yy-rZf9hCXnHKe96qu5YzMqaBVKSUV52QRY08pY1XF5-Rz7afBFgZC67cHGyBhLFzwu8J5b0sYux0MsdjCNxZx2u99SGgLKFoYYDR5tB2mzIbiFWG0GNI283eX5MzlxKvfvCAfjw_v6-dy8_b0sr7flIarJpXYSNG4VknaCOC8Mk2rHAjeOr6SDFFKLrirG1etJDhlgNqaWYcODHe8qsUFuTnd3Qf_NWFMetdFg0N-Dv0UNVdcMKqkkhlVJ9QEH2NAp02XIHV-TAG6QTOqj_Z0r7M9fbSnT_Zyk_1p7kPWEg7_dH4AKVJ4nA |
| CitedBy_id | crossref_primary_10_3390_foods13071090 |
| Cites_doi | 10.1093/jn/112.7.1306 10.1186/1550-2783-9-34 10.1016/j.ajhg.2014.09.016 10.3390/foods10122943 10.1080/03670244.2001.9991663 10.1111/j.1365-277X.1995.tb00339.x 10.1016/j.quascirev.2016.12.016 10.1590/S0101-20612013005000057 10.1016/j.quaint.2015.02.008 10.1016/0889-1575(92)90026-G 10.1016/j.meatsci.2007.06.004 10.1016/j.jhevol.2021.103105 10.1017/S0954422420000050 10.1016/j.smallrumres.2015.05.003 10.1016/0889-1575(89)90079-3 10.1002/jsfa.2740660202 10.30997/ijar.v2i2.123 10.3390/foods9121761 10.1002/(SICI)1097-0010(199804)76:4<628::AID-JSFA997>3.0.CO;2-U 10.1016/S0308-8146(99)00164-8 10.17485/ijst/2016/v9i30/98747 10.1016/j.quascirev.2013.09.003 10.1016/j.quascirev.2018.07.020 10.1111/j.2042-3306.2010.00283.x 10.1086/682587 10.22175/mmb2019.02.0006 10.1016/j.foodres.2014.03.004 10.1016/j.foodchem.2009.10.016 10.3109/09637489709028578 10.1111/j.1745-4573.2008.00117.x 10.1002/jqs.3026 10.1016/0889-1575(90)90007-9 10.14430/arctic3863 10.1016/j.fct.2008.02.002 10.1071/AR9960525 10.17660/th2018/73.5.4 10.1007/s11694-016-9340-1 10.1016/j.scienta.2010.03.024 10.1371/journal.pone.0224573 10.1016/j.foodchem.2017.05.075 10.1519/JSC.0000000000002904 10.15414/jmbfs.4238 10.4141/A01-065 10.1002/ajpa.22981 10.1016/j.jfca.2014.02.009 10.1371/journal.pone.0014769 10.1002/ajpa.20025 10.1016/S0021-9258(18)83867-4 10.1093/ajcn/71.3.682 10.3390/biom10071020 10.1108/00346651011077036 10.1016/j.jaa.2020.101192 10.13171/mjc61/01611042220-zarroug 10.1016/j.quaint.2011.07.002 10.1002/pca.1267 |
| ContentType | Journal Article |
| DBID | AAYXX CITATION 7S9 L.6 |
| DOI | 10.1016/j.jas.2022.105664 |
| DatabaseName | CrossRef AGRICOLA AGRICOLA - Academic |
| DatabaseTitle | CrossRef AGRICOLA AGRICOLA - Academic |
| DatabaseTitleList | AGRICOLA |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | History & Archaeology |
| ExternalDocumentID | 10_1016_j_jas_2022_105664 |
| GeographicLocations | Arctic region |
| GeographicLocations_xml | – name: Arctic region |
| GroupedDBID | --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29J 4.4 457 4G. 5GY 5VS 7-5 71M 8P~ 9JO AABNK AABXZ AACJB AAEDT AAEDW AAFJI AAHBH AAIKJ AAKOC AALRI AAOAW AAQFI AAQXK AATTM AAXKI AAXUO AAYWO AAYXX ABFNM ABJNI ABMAC ABMMH ABWVN ABXDB ABXRA ACDAQ ACGFS ACHQT ACNNM ACRLP ACRPL ACVFH ADBBV ADCNI ADEZE ADFGL ADMHG ADMUD ADNMO ADXHL AEBSH AEIPS AEKER AENEX AETEA AEUPX AEZYN AFJKZ AFPUW AFRZQ AFTJW AFXIZ AGCQF AGHFR AGQPQ AGRNS AGUBO AGYEJ AHHHB AIEXJ AIGII AIIUN AIKHN AITUG AKBMS AKRWK AKYEP ALMA_UNASSIGNED_HOLDINGS AMRAJ ANKPU AOMHK APXCP ASPBG AVARZ AVWKF AXJTR AZFZN BKOJK BLXMC BNPGV CAG CITATION COF CS3 DM4 DU5 EBS EFBJH EJD EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FNPLU FYGXN G-2 G-Q GBLVA HMY HVGLF HZ~ H~9 IHE J1W KOM LG5 LPU M3X M41 MAGPM MO0 MVM N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. PRBVW Q38 R2- RIG ROL RPZ SCC SDF SDG SDP SES SEW SPC SPCBC SSB SSH SSM SSO SSS SSZ T5K TN5 VJK WUQ XOL XPP YQT ZCG ZMT ZU3 ~02 ~G- 7S9 L.6 |
| ID | FETCH-LOGICAL-c278t-e8438fb74083a225c8b7fa32bf2941ee44232f68f594af7ca0d61dfefac2f2563 |
| ISSN | 0305-4403 |
| IngestDate | Fri Jul 11 08:30:29 EDT 2025 Thu Apr 24 23:02:31 EDT 2025 Tue Jul 01 03:56:31 EDT 2025 |
| IsPeerReviewed | true |
| IsScholarly | true |
| Language | English |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c278t-e8438fb74083a225c8b7fa32bf2941ee44232f68f594af7ca0d61dfefac2f2563 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| ORCID | 0000-0003-2666-1774 |
| PQID | 2723107474 |
| PQPubID | 24069 |
| ParticipantIDs | proquest_miscellaneous_2723107474 crossref_citationtrail_10_1016_j_jas_2022_105664 crossref_primary_10_1016_j_jas_2022_105664 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2022-10-00 20221001 |
| PublicationDateYYYYMMDD | 2022-10-01 |
| PublicationDate_xml | – month: 10 year: 2022 text: 2022-10-00 |
| PublicationDecade | 2020 |
| PublicationTitle | Journal of archaeological science |
| PublicationYear | 2022 |
| References | Ruiz Rodríguez (10.1016/j.jas.2022.105664_bib65) 2014 Paoli (10.1016/j.jas.2022.105664_bib61) 2012; 9 Fiorenza (10.1016/j.jas.2022.105664_bib27) 2011; 6 Sargi (10.1016/j.jas.2022.105664_bib66) 2013; 33 O'Connor (10.1016/j.jas.2022.105664_bib60) 2005; 127 Agam (10.1016/j.jas.2022.105664_bib2) 2016; 406 Clemente (10.1016/j.jas.2022.105664_bib77) 2014; 95 Kaimbaeva (10.1016/j.jas.2022.105664_bib49) 2016; 9 Chanted (10.1016/j.jas.2022.105664_bib17) 2021; 10 Evbuomwan (10.1016/j.jas.2022.105664_bib75) 2020; 7 Kuhnleini (10.1016/j.jas.2022.105664_bib53) 1992; 5 Boussalah (10.1016/j.jas.2022.105664_bib12) 2018; 73 García-Herrera (10.1016/j.jas.2022.105664_bib30) 2014; 34 Hardy (10.1016/j.jas.2022.105664_bib44) 2022; 162 Marchello (10.1016/j.jas.2022.105664_bib58) 1989; 2 Porsild (10.1016/j.jas.2022.105664_bib64) 1953; 6 Tondt (10.1016/j.jas.2022.105664_bib68) 2020; 33 Adouni (10.1016/j.jas.2022.105664_bib1) 2021; 101334 Nergiz (10.1016/j.jas.2022.105664_bib59) 1994; 66 Litwińczuk (10.1016/j.jas.2022.105664_bib55) 2008; 19 García-Herrera (10.1016/j.jas.2022.105664_bib29) 2014; 62 García-Herrera (10.1016/j.jas.2022.105664_bib31) 2020; 9 Cobos (10.1016/j.jas.2022.105664_bib20) 2000; 68 Gorkhali (10.1016/j.jas.2022.105664_bib34) 2021; 2 Wiklund (10.1016/j.jas.2022.105664_bib71) 2008; 78 Bertelsen (10.1016/j.jas.2022.105664_bib10) 1911; 57 Bester (10.1016/j.jas.2022.105664_bib11) 2018; 238 Carteni (10.1016/j.jas.2022.105664_bib15) 1943; 9 Fadda (10.1016/j.jas.2022.105664_bib26) 2010; 125 Maiden (10.1016/j.jas.2022.105664_bib56) 1889 Brust (10.1016/j.jas.2022.105664_bib13) 2020; 10 Guil-Guerrero (10.1016/j.jas.2022.105664_bib41) 2018; 200 Agosta (10.1016/j.jas.2022.105664_bib4) 2016 Agam (10.1016/j.jas.2022.105664_bib3) 2018; 1 Heinbecker (10.1016/j.jas.2022.105664_bib45) 1928; 80 (10.1016/j.jas.2022.105664_bib69) 2022 Barros (10.1016/j.jas.2022.105664_bib7) 2011; 22 Guil-Guerrero (10.1016/j.jas.2022.105664_bib40) 2017; 157 Yakubu (10.1016/j.jas.2022.105664_bib72) 2017; 8 Zubr (10.1016/j.jas.2022.105664_bib74) 2010; 40 Pethick (10.1016/j.jas.2022.105664_bib63) 1996; 47 Zarroug (10.1016/j.jas.2022.105664_bib73) 2016; 6 Silva (10.1016/j.jas.2022.105664_bib67) 2016; 10 Buck (10.1016/j.jas.2022.105664_bib14) 2014; 96 Janz (10.1016/j.jas.2022.105664_bib48) 2002; 82 Greene (10.1016/j.jas.2022.105664_bib36) 2018; 32 Guil‐Guerrero (10.1016/j.jas.2022.105664_bib42) 2018; 33 Lang (10.1016/j.jas.2022.105664_bib54) 2017 Cordain (10.1016/j.jas.2022.105664_bib21) 2000; 71 Henry (10.1016/j.jas.2022.105664_bib46) 2010; vol. 264 Guil‐Guerrero (10.1016/j.jas.2022.105664_bib38) 1998; 76 Hardy (10.1016/j.jas.2022.105664_bib43) 2015; 90 Daszkiewicz (10.1016/j.jas.2022.105664_bib23) 2015; 129 Barros (10.1016/j.jas.2022.105664_bib6) 2010; 120 Essén‐Gustavsson (10.1016/j.jas.2022.105664_bib25) 2010; 42 Aidoo (10.1016/j.jas.2022.105664_bib5) 1995; 8 Čech (10.1016/j.jas.2022.105664_bib16) 2021; 11 Guil‐Guerrero (10.1016/j.jas.2022.105664_bib39) 2001; 40 García-Herrera (10.1016/j.jas.2022.105664_bib28) 2014 Krueger (10.1016/j.jas.2022.105664_bib51) 2019; 14 Crile (10.1016/j.jas.2022.105664_bib22) 1940; 40 Chauhan (10.1016/j.jas.2022.105664_bib18) 2019; 3 Churchill (10.1016/j.jas.2022.105664_bib19) 2014 Kuhnlein (10.1016/j.jas.2022.105664_bib52) 1989; 3 Ben-Dor (10.1016/j.jas.2022.105664_bib8) 2016; 160 Guil-Guerrero (10.1016/j.jas.2022.105664_bib37) 1997; 48 Hockett (10.1016/j.jas.2022.105664_bib76) 2012; 264 Volaříková (10.1016/j.jas.2022.105664_bib70) 2009 Ivanović (10.1016/j.jas.2022.105664_bib47) 2019 Kirakosyan (10.1016/j.jas.2022.105664_bib50) 2020; vol. 27 McVeigh (10.1016/j.jas.2022.105664_bib57) 1982; 112 Ben-Dor (10.1016/j.jas.2022.105664_bib9) 2020; 59 Pereira (10.1016/j.jas.2022.105664_bib62) 2008; 46 |
| References_xml | – year: 2019 ident: 10.1016/j.jas.2022.105664_bib47 article-title: Quality of meat from females fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia publication-title: Ann. Anim. Sci. – volume: 112 start-page: 1306 year: 1982 ident: 10.1016/j.jas.2022.105664_bib57 article-title: Glycogen content and repletion rates in beef muscle, effect of feeding and fasting publication-title: J. Nutr. doi: 10.1093/jn/112.7.1306 – volume: 9 start-page: 1 year: 2012 ident: 10.1016/j.jas.2022.105664_bib61 article-title: Ketogenic diet does not affect strength performance in elite artistic gymnasts publication-title: J. Int. Soc. Sports Nutr. doi: 10.1186/1550-2783-9-34 – volume: 95 start-page: 584 year: 2014 ident: 10.1016/j.jas.2022.105664_bib77 article-title: A selective sweep on a deleterious mutation in CPT1A in Arctic populations publication-title: Am. J. Hum. Genet. doi: 10.1016/j.ajhg.2014.09.016 – volume: 10 start-page: 2943 year: 2021 ident: 10.1016/j.jas.2022.105664_bib17 article-title: Compositional features and nutritional value of pig brain: potential and challenges as a sustainable source of nutrients publication-title: Foods doi: 10.3390/foods10122943 – volume: 40 start-page: 481 year: 2001 ident: 10.1016/j.jas.2022.105664_bib39 article-title: Nutritional composition of Plantago species (P. major L., P. lanceolata L., and P. media L.) publication-title: Ecol. Food Nutr. doi: 10.1080/03670244.2001.9991663 – volume: 8 start-page: 441 year: 1995 ident: 10.1016/j.jas.2022.105664_bib5 article-title: Nutritional and chemical composition of farmed venison publication-title: J. Hum. Nutr. Diet. doi: 10.1111/j.1365-277X.1995.tb00339.x – volume: 157 start-page: 176 year: 2017 ident: 10.1016/j.jas.2022.105664_bib40 article-title: Evidence for chronic omega-3 fatty acids and ascorbic acid deficiency in Palaeolithic hominins in Europe at the emergence of cannibalism publication-title: Quat. Sci. Rev. doi: 10.1016/j.quascirev.2016.12.016 – year: 2014 ident: 10.1016/j.jas.2022.105664_bib19 – volume: 33 start-page: 541 year: 2013 ident: 10.1016/j.jas.2022.105664_bib66 article-title: Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla publication-title: Food Sci. Technol. doi: 10.1590/S0101-20612013005000057 – volume: 406 start-page: 218 year: 2016 ident: 10.1016/j.jas.2022.105664_bib2 article-title: Not the brain alone: the nutritional potential of elephant heads in Paleolithic sites publication-title: Quat. Int. doi: 10.1016/j.quaint.2015.02.008 – volume: 5 start-page: 112 year: 1992 ident: 10.1016/j.jas.2022.105664_bib53 article-title: Use and nutrient composition of traditional Baffin Inuit foods publication-title: J. Food Compos. Anal. doi: 10.1016/0889-1575(92)90026-G – volume: vol. 27 year: 2020 ident: 10.1016/j.jas.2022.105664_bib50 article-title: Influence of coherent light on seed quality of Camelina sativa L – volume: 78 start-page: 185 year: 2008 ident: 10.1016/j.jas.2022.105664_bib71 article-title: Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality publication-title: Meat Sci. doi: 10.1016/j.meatsci.2007.06.004 – volume: 162 year: 2022 ident: 10.1016/j.jas.2022.105664_bib44 article-title: Reconstructing Neanderthal diet: the case for carbohydrates publication-title: J. Hum. Evol. doi: 10.1016/j.jhevol.2021.103105 – volume: 33 start-page: 260 year: 2020 ident: 10.1016/j.jas.2022.105664_bib68 article-title: Application of nutrient essentiality criteria to dietary carbohydrates publication-title: Nutr. Res. Rev. doi: 10.1017/S0954422420000050 – volume: 101334 year: 2021 ident: 10.1016/j.jas.2022.105664_bib1 article-title: Roots and rhizomes of wild Asparagus: nutritional composition, bioactivity and nanoencapsulation of the most potent extract publication-title: Food Biosci. – year: 2022 ident: 10.1016/j.jas.2022.105664_bib69 – volume: 129 start-page: 77 year: 2015 ident: 10.1016/j.jas.2022.105664_bib23 article-title: A comparison of the quality of the Longissimus lumborum muscle from wild and farm-raised fallow deer (Dama dama L.) publication-title: Small Rumin. Res. doi: 10.1016/j.smallrumres.2015.05.003 – volume: 2 start-page: 177 year: 1989 ident: 10.1016/j.jas.2022.105664_bib58 article-title: Nutrient composition of raw and cooked Bison bison publication-title: J. Food Compos. Anal. doi: 10.1016/0889-1575(89)90079-3 – volume: 66 start-page: 117 year: 1994 ident: 10.1016/j.jas.2022.105664_bib59 article-title: The proximate composition and some minor constituents of poppy seeds publication-title: J. Sci. Food Agric. doi: 10.1002/jsfa.2740660202 – volume: 2 start-page: 104 year: 2021 ident: 10.1016/j.jas.2022.105664_bib34 article-title: Carcass and meat quality characteristics of wild boar crossbreds publication-title: Indonesian J. Appl. Res. doi: 10.30997/ijar.v2i2.123 – volume: 9 start-page: 1761 year: 2020 ident: 10.1016/j.jas.2022.105664_bib31 article-title: Nutritional and phytochemical composition of Mediterranean wild vegetables after culinary treatment publication-title: Foods doi: 10.3390/foods9121761 – volume: 76 start-page: 628 year: 1998 ident: 10.1016/j.jas.2022.105664_bib38 article-title: Nutritional composition of Sonchus species (S asper L, S oleraceus L and S tenerrimus L) publication-title: J. Sci. Food Agric. doi: 10.1002/(SICI)1097-0010(199804)76:4<628::AID-JSFA997>3.0.CO;2-U – volume: 68 start-page: 77 year: 2000 ident: 10.1016/j.jas.2022.105664_bib20 article-title: Chemical and fatty acid composition of meat and liver of wild ducks (Anas platyrhynchos) publication-title: Food Chem. doi: 10.1016/S0308-8146(99)00164-8 – volume: 8 start-page: 112 year: 2017 ident: 10.1016/j.jas.2022.105664_bib72 article-title: Comparative study of proximate, minerals and fatty acid (as oleic) content of cooked and uncooked cow tripe consumed in Ghana publication-title: J. Diet. Assoc. Nigeria – volume: 9 start-page: 1 year: 2016 ident: 10.1016/j.jas.2022.105664_bib49 article-title: Study of autolytic changes in red deer meat and beef publication-title: Indian J. Sci. Technol. doi: 10.17485/ijst/2016/v9i30/98747 – volume: 96 start-page: 161 year: 2014 ident: 10.1016/j.jas.2022.105664_bib14 article-title: Having the stomach for it: a contribution to Neanderthal diets? publication-title: Quat. Sci. Rev. doi: 10.1016/j.quascirev.2013.09.003 – volume: 200 start-page: 406 year: 2018 ident: 10.1016/j.jas.2022.105664_bib41 article-title: Comment on:" Plant use in the lower and Middle palaeolithic: food, medicine and raw materials", by Karen Hardy publication-title: Quat. Sci. Rev. doi: 10.1016/j.quascirev.2018.07.020 – volume: 42 start-page: 341 year: 2010 ident: 10.1016/j.jas.2022.105664_bib25 article-title: Effects of crude protein intake from forage-only diets on muscle amino acids and glycogen levels in horses in training publication-title: Equine Vet. J. doi: 10.1111/j.2042-3306.2010.00283.x – volume: 90 start-page: 251 year: 2015 ident: 10.1016/j.jas.2022.105664_bib43 article-title: The importance of dietary carbohydrate in human evolution publication-title: Q. Rev. Biol. doi: 10.1086/682587 – volume: 3 start-page: 254 year: 2019 ident: 10.1016/j.jas.2022.105664_bib18 article-title: Glycolysis and pH decline terminate prematurely in oxidative muscles despite the presence of excess glycogen publication-title: Meat Muscle Biol doi: 10.22175/mmb2019.02.0006 – volume: 62 start-page: 272 year: 2014 ident: 10.1016/j.jas.2022.105664_bib29 article-title: Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable publication-title: Food Res. Int. doi: 10.1016/j.foodres.2014.03.004 – volume: 120 start-page: 247 year: 2010 ident: 10.1016/j.jas.2022.105664_bib6 article-title: Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties publication-title: Food Chem. doi: 10.1016/j.foodchem.2009.10.016 – volume: 48 start-page: 321 year: 1997 ident: 10.1016/j.jas.2022.105664_bib37 article-title: Nutritional composition of leaves of Chenopodium species (C. album L., C. murale L. and C. opulifolium Shraeder) publication-title: Int. J. Food Sci. Nutr. doi: 10.3109/09637489709028578 – year: 2009 ident: 10.1016/j.jas.2022.105664_bib70 – volume: 19 start-page: 223 year: 2008 ident: 10.1016/j.jas.2022.105664_bib55 article-title: Chemical composition and physicochemical properties of horse meat from the longissimus lumborum and semitendinosus muscle publication-title: J. Muscle Foods doi: 10.1111/j.1745-4573.2008.00117.x – volume: 1 start-page: 3 year: 2018 ident: 10.1016/j.jas.2022.105664_bib3 article-title: Elephant and mammoth hunting during the Paleolithic: a review of the relevant archaeological, ethnographic and ethno-historical records publication-title: Quat – volume: 33 start-page: 455 year: 2018 ident: 10.1016/j.jas.2022.105664_bib42 article-title: Mammoth resources for hominins: from omega-3 fatty acids to cultural objects publication-title: J. Quat. Sci. doi: 10.1002/jqs.3026 – volume: 57 start-page: 520 year: 1911 ident: 10.1016/j.jas.2022.105664_bib10 article-title: Animal remedy for scorbutus in Greenland publication-title: J. Am. Med. Assoc. – volume: 9 start-page: 181 year: 1943 ident: 10.1016/j.jas.2022.105664_bib15 article-title: Chemical composition of the bulbs of Muscari comosum, Mill, and changes following cooking publication-title: Quad. Nutr. – year: 2014 ident: 10.1016/j.jas.2022.105664_bib28 – year: 1889 ident: 10.1016/j.jas.2022.105664_bib56 – volume: 3 start-page: 38 year: 1989 ident: 10.1016/j.jas.2022.105664_bib52 article-title: Nutrient values in indigenous wild berries used by the Nuxalk people of Bella Coola, British Columbia publication-title: J. Food Compos. Anal. doi: 10.1016/0889-1575(90)90007-9 – volume: vol. 264 start-page: 78 year: 2010 ident: 10.1016/j.jas.2022.105664_bib46 article-title: Plant foods and the dietary ecology of Neandertals and modern humans (Doctoral dissertation – volume: 6 start-page: 15 year: 1953 ident: 10.1016/j.jas.2022.105664_bib64 article-title: Edible plants of the arctic publication-title: Arctic doi: 10.14430/arctic3863 – volume: 7 start-page: 11546 year: 2020 ident: 10.1016/j.jas.2022.105664_bib75 article-title: Comparative study of the physico-chemical, structural and proximate analysis of yellow and brown tigernut (Cyperus Esculentus) publication-title: Benefits – year: 2017 ident: 10.1016/j.jas.2022.105664_bib54 – volume: 46 start-page: 2103 year: 2008 ident: 10.1016/j.jas.2022.105664_bib62 article-title: Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars publication-title: Food Chem. Toxicol. doi: 10.1016/j.fct.2008.02.002 – volume: 47 start-page: 525 year: 1996 ident: 10.1016/j.jas.2022.105664_bib63 article-title: The effect of nutrition and exercise in carcass parameters and the level of glycogen in skeletal muscle of Merino sheep publication-title: Aust. J. Agric. Res. doi: 10.1071/AR9960525 – volume: 73 start-page: 283 year: 2018 ident: 10.1016/j.jas.2022.105664_bib12 article-title: Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.) publication-title: Fruits doi: 10.17660/th2018/73.5.4 – volume: 10 start-page: 584 year: 2016 ident: 10.1016/j.jas.2022.105664_bib67 article-title: Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore) publication-title: J. Food Measur. Charact. doi: 10.1007/s11694-016-9340-1 – volume: 125 start-page: 477 year: 2010 ident: 10.1016/j.jas.2022.105664_bib26 article-title: Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening publication-title: Sci. Hortic. doi: 10.1016/j.scienta.2010.03.024 – volume: 14 year: 2019 ident: 10.1016/j.jas.2022.105664_bib51 article-title: Anterior tooth-use behaviors among early modern humans and Neanderthals publication-title: PLoS One doi: 10.1371/journal.pone.0224573 – volume: 238 start-page: 3 year: 2018 ident: 10.1016/j.jas.2022.105664_bib11 article-title: The nutrient content of selected South African lamb and mutton organ meats (offal) publication-title: Food Chem. doi: 10.1016/j.foodchem.2017.05.075 – volume: 32 start-page: 3373 year: 2018 ident: 10.1016/j.jas.2022.105664_bib36 article-title: A low-carbohydrate ketogenic diet reduces body mass without compromising performance in powerlifting and olympic weightlifting athletes publication-title: J. Strength Condit Res. doi: 10.1519/JSC.0000000000002904 – volume: 11 year: 2021 ident: 10.1016/j.jas.2022.105664_bib16 article-title: Nutritional composition, biological activity and technological properties of new Slovakian black oat varieties publication-title: J. Microbiol. Biotechnol. Food Sci. doi: 10.15414/jmbfs.4238 – volume: 82 start-page: 327 year: 2002 ident: 10.1016/j.jas.2022.105664_bib48 article-title: Meat quality of bison (Bison bison bison) longissimus thoracis et lumborum following very fast chilling publication-title: Can. J. Anim. Sci. doi: 10.4141/A01-065 – start-page: 81 year: 2016 ident: 10.1016/j.jas.2022.105664_bib4 article-title: Abrupt climate changes during the marine isotope stage 3 (MIS 3) – volume: 160 start-page: 367 year: 2016 ident: 10.1016/j.jas.2022.105664_bib8 article-title: Neanderthals' large lower thorax may represent adaptation to high protein diet publication-title: Am. J. Phys. Anthropol. doi: 10.1002/ajpa.22981 – volume: 34 start-page: 163 year: 2014 ident: 10.1016/j.jas.2022.105664_bib30 article-title: Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest publication-title: J. Food Compos. Anal. doi: 10.1016/j.jfca.2014.02.009 – volume: 6 year: 2011 ident: 10.1016/j.jas.2022.105664_bib27 article-title: Molar macrowear reveals Neanderthal eco-geographic dietary variation publication-title: PLoS One doi: 10.1371/journal.pone.0014769 – volume: 127 start-page: 129 year: 2005 ident: 10.1016/j.jas.2022.105664_bib60 article-title: Bite force production capability and efficiency in Neanderthals and modern humans publication-title: Am. J. Phys. Anthropol. doi: 10.1002/ajpa.20025 – volume: 80 start-page: 461 year: 1928 ident: 10.1016/j.jas.2022.105664_bib45 article-title: Studies on the metabolism of Eskimos publication-title: J. Biol. Chem. doi: 10.1016/S0021-9258(18)83867-4 – year: 2014 ident: 10.1016/j.jas.2022.105664_bib65 – volume: 71 start-page: 682 year: 2000 ident: 10.1016/j.jas.2022.105664_bib21 article-title: Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/71.3.682 – volume: 10 start-page: 1020 year: 2020 ident: 10.1016/j.jas.2022.105664_bib13 article-title: Starch and glycogen analyses: methods and techniques publication-title: Biomolec doi: 10.3390/biom10071020 – volume: 40 start-page: 521 year: 2010 ident: 10.1016/j.jas.2022.105664_bib74 article-title: Carbohydrates, vitamins and minerals of Camelina sativa seed publication-title: Nutr. Food Sci. doi: 10.1108/00346651011077036 – volume: 59 year: 2020 ident: 10.1016/j.jas.2022.105664_bib9 article-title: The importance of large prey animals during the Pleistocene and the implications of their extinction on the use of dietary ethnographic analogies publication-title: J. Anthropol. Archaeol. doi: 10.1016/j.jaa.2020.101192 – volume: 40 start-page: 219 year: 1940 ident: 10.1016/j.jas.2022.105664_bib22 article-title: A record of the body weight and certain organ and gland weights of 3690 animals publication-title: Ohio J. Sci. – volume: 6 start-page: 674 year: 2016 ident: 10.1016/j.jas.2022.105664_bib73 article-title: Biochemical characterization of tunisian Cichorium intybus L. roots and optimization of ultrasonic inulin extraction publication-title: Medit. J. Chem. doi: 10.13171/mjc61/01611042220-zarroug – volume: 264 start-page: 78 year: 2012 ident: 10.1016/j.jas.2022.105664_bib76 article-title: The consequences of Middle Paleolithic diets on pregnant Neanderthal women publication-title: Quat. Int. doi: 10.1016/j.quaint.2011.07.002 – volume: 22 start-page: 181 year: 2011 ident: 10.1016/j.jas.2022.105664_bib7 article-title: Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine publication-title: Phytochem. Anal. doi: 10.1002/pca.1267 |
| SSID | ssj0011552 |
| Score | 2.3717635 |
| Snippet | Neanderthal diets included variable amounts of animal-foods, and to avoid food poisoning from meat-based diets, Neanderthals should have included alternative... |
| SourceID | proquest crossref |
| SourceType | Aggregation Database Enrichment Source Index Database |
| StartPage | 105664 |
| SubjectTerms | archaeology Arctic region diet energy females food animals humans |
| Title | Could carbohydrates from food-animals have supported a balanced diet for Neanderthals? |
| URI | https://www.proquest.com/docview/2723107474 |
| Volume | 146 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3fT9swELY2eOFlYoOJX5s8aeJhVao0cWPnaUKIgdDEEyDeIjux1VaQojZ5KA_87dzZjduUgWAvURRdTpG_5HyXu_uOkJ8JhAhcijRIIbIOWMHhm0t0HOTK5JGRqYqMZfu8SM6u2PlN_2YxuNB2l1Sqmz_8s6_kf1CFa4Ardsm-A1mvFC7AOeALR0AYjm_C-BjnUyO5tBoPZgWSPkxdv4jBanRZDu-QHHmAA4am9b2lMC86sqOwnBHz_sVQV7bO8ELbJpdqAPIrpX5LHqvlVdLeWs43T1_BUw9vg9NaTyba9c6cj6cuDd_5Ww9bvxcgMm0K1XxbVdgPGAvjlslky0YPXLTEUZE_s8fu18CoO5JIjR5F3YVsm_t6ZU_ylYJNEdooAxUZqsicio9kPYLIAG1x99FX9fSQUc4ljtxTN4lsW9K38hRtV6S9E1v34nKTfJqvMj1yIH8mH3T5hWw7EpcZPaRHfu1nW-TaAk9bwFMEni4DTxF46oGnkjbAUwQeZCd0Gfjf2-Tqz8nl8VkwH5AR5BEXVaAFi4VRnIEfLcEw50JxI-NImShlPa0ZZuFNIkw_ZdLwXIZF0iuMNhK-Q_B1469krRyXeofQ0EjBIbZNZCyYAB8lVibp56EwvZiHodolYbNWWT5nj8chJrfZiwjtkl_-lntHnfKa8I8GgAwMHGatZKnHNQhxDEEg6mV771G4TzYWr_MBWasmtf4G_mOlvts35glHVG7b |
| linkProvider | Elsevier |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Could+carbohydrates+from+food-animals+have+supported+a+balanced+diet+for+Neanderthals%3F&rft.jtitle=Journal+of+archaeological+science&rft.au=Guil-Guerrero%2C+Jos%C3%A9+Luis&rft.date=2022-10-01&rft.issn=0305-4403&rft.volume=146&rft.spage=105664&rft_id=info:doi/10.1016%2Fj.jas.2022.105664&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_jas_2022_105664 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0305-4403&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0305-4403&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0305-4403&client=summon |