Biochar reduces bioavailability of phosphorus during swine manure composting: Roles of phoD-harboring bacterial community

• Published in: The Science of the total environment Vol. 858; p. 159926
• Main Authors: Yin, Yanan, Yang, Chao, Li, Mengtong, Yang, Sai, Tao, Xiaohui, Zheng, Yucong, Wang, Xiaochang, Chen, Rong
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.02.2023
• Subjects: Alkaline phosphatase; Biochar; Composting; phoD gene; Phosphorus bioavailability; Alkaline phosphatase; Composting; phoD gene; Phosphorus bioavailability; Biochar
• ISSN: 0048-9697; 1879-1026
• DOI: 10.1016/j.scitotenv.2022.159926

The bioavailability of phosphorus is a vital index for evaluating the quality of compost products. This study examined the effects of adding wheat straw biochar (WSB) and bamboo charcoal (BC) on the transformation of various phosphorus fractions during composting, as well as analyzing the roles of the phoD-harboring bacterial community in the transformation of phosphorus fractions. Adding WSB and BC reduced the available phosphorus content in the compost products by 35.2 % and 38.5 %, respectively. Redundancy analysis showed that the alkaline phosphatase content and pH were the most important factors that affected the transformation of phosphorus fractions. The addition of biochar resulted in changes in the composition and structures of the phoD-harboring bacteria communities during composting. In addition, the key bacterial genera that secreted alkaline phosphatase and decomposed different forms of phosphorus under WSB and BC were different compared with those under control. Network and correlation analysis demonstrated that the activities of phoD-harboring bacteria could have been enhanced by biochar to accelerate the consumption of available phosphorus, and the activities of key phosphorus-solubilizing bacteria (Lysobacter, Methylobacterium, and Saccharothrix) might be inhibited when the pH increased, thereby increasing the insoluble phosphorus content. [Display omitted] •Adding WSB reduced the available P content in the compost products by 35.2 %.•Adding BC reduced the available P content in the compost products by 38.5 %.•The decreased available P stimulated microorganisms to secrete more ALP.•Biochar increased the consumption of available P by phoD-harboring bacteria.•The increase in the pH reduced the dissolution of insoluble P.