APA (7th ed.) Citation

FUKAI, Y., NAKAMURA, M., MATSUHASHI, T., ISHIZAWA, H., TAKEUCHI, M., HANAZAWA, K., & MATSUZAWA, T. (1992). A New Genuine Buckwheat Noodle Product and Its Processing from Extruded Buckweal Flour. NIPPON SHOKUHIN KOGYO GAKKAISHI, 39(8), 707-714. https://doi.org/10.3136/nskkk1962.39.707

Chicago Style (17th ed.) Citation

FUKAI, Yoichi, Masako NAKAMURA, Tetsujiro MATSUHASHI, Hiroaki ISHIZAWA, Masahiko TAKEUCHI, Koichi HANAZAWA, and Tsunetomo MATSUZAWA. "A New Genuine Buckwheat Noodle Product and Its Processing from Extruded Buckweal Flour." NIPPON SHOKUHIN KOGYO GAKKAISHI 39, no. 8 (1992): 707-714. https://doi.org/10.3136/nskkk1962.39.707.

MLA (9th ed.) Citation

FUKAI, Yoichi, et al. "A New Genuine Buckwheat Noodle Product and Its Processing from Extruded Buckweal Flour." NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 39, no. 8, 1992, pp. 707-714, https://doi.org/10.3136/nskkk1962.39.707.