IMF-DeepMarble: Deep learning for precise marbling grade prediction and intramuscular fat content analysis in pork quality assessment

• Published in: Journal of agriculture and food research Vol. 23; p. 102251
• Main Authors: Yang, Xidi, Zhu, Liangyu, Jiang, Wenyu, Cheng, Jipeng, Wang, Songlin, Pu, Xinyi, Yang, Yiting, Gan, Mailin, Shen, Linyuan, Zhu, Li
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.10.2025; Elsevier
• Subjects: Intramuscular fat content; Marbling; ResNet; SE-Attention; Intramuscular fat content; Marbling; SE-Attention; ResNet

The degree of marbling in pork is a key indicator of its quality, with richer marbling indicating more tender and palatable meat. The formation of marbling is influenced by factors such as genetics, management practices, and growth cycles, and it can be measured through Intramuscular Fat Content (IM...