Research on the Source and Treatment of Candied Waste-Water

• Published in: IOP conference series. Earth and environmental science Vol. 514; no. 5; pp. 52041 - 52046
• Main Authors: Wang, Yibo, Chen, Shiqing, Liu, Qiang, Zhang, Yongxun, Li, Yuying, Huang, Jieyun, Chen, Xin, Chen, Luoru, Liu, Yingxin, Huang, Jinming, Wu, Tongtong
• Format: Journal Article
• Language: English
• Published: IOP Publishing 01.05.2020

Preserves are fruits and vegetables pickled with sugar or honey, which are divided into 6 categories according to their characteristics and 4 categories according to their local flavor. The processing techniques of candied fruit include: grading, peeling, preserving the fruit embryo, preserving and...