APA (7th ed.) Citation

Gasmalla, M. A. A., Musa, A., Awad, F. N., Admassu, H., & Ma, H. (2021). Effect of mono- and dual frequency power ultrasound assisted enzymolysis on the degree of hydrolysis and ACE inhibitory activity of Stevia protein hydrolysates. Tropical journal of pharmaceutical research, 20(3), 573-578. https://doi.org/10.4314/tjpr.v20i3.19

Chicago Style (17th ed.) Citation

Gasmalla, Mohammed Abdalbasit A., Abubakr Musa, Faisal N. Awad, Habtamu Admassu, and Haile Ma. "Effect of Mono- and Dual Frequency Power Ultrasound Assisted Enzymolysis on the Degree of Hydrolysis and ACE Inhibitory Activity of Stevia Protein Hydrolysates." Tropical Journal of Pharmaceutical Research 20, no. 3 (2021): 573-578. https://doi.org/10.4314/tjpr.v20i3.19.

MLA (9th ed.) Citation

Gasmalla, Mohammed Abdalbasit A., et al. "Effect of Mono- and Dual Frequency Power Ultrasound Assisted Enzymolysis on the Degree of Hydrolysis and ACE Inhibitory Activity of Stevia Protein Hydrolysates." Tropical Journal of Pharmaceutical Research, vol. 20, no. 3, 2021, pp. 573-578, https://doi.org/10.4314/tjpr.v20i3.19.