Development of chrono-spectral gold nanoparticle growth based plasmonic biosensor platform

• Published in: Biosensors and bioelectronics. X Vol. 16; p. 100439
• Main Authors: Sözmen, A. Baran, Elveren, Beste, Erdogan, Duygu, Mezgil, Bahadır, Bastanlar, Yalın, Yildiz, U. Hakan, Arslan Yildiz, Ahu
• Format: Journal Article
• Language: English
• Published: Elsevier 01.02.2024
• Subjects: Artificial neural network; Microorganism monitoring; Plasmonic biosensor; SPR sensitivity enhancement
• ISSN: 2590-1370; 2590-1370
• DOI: 10.1016/j.biosx.2024.100439

Plasmonic sensor platforms are designed for rapid, label-free, and real-time detection and they excel as the next generation biosensors. However, current methods such as Surface Plasmon Resonance require expertise and well-equipped laboratory facilities. Simpler methods such as Localized Surface Plasmon Resonance (LSPR) overcome those limitations, though they lack sensitivity. Hence, sensitivity enhancement plays a crucial role in the future of plasmonic sensor platforms. Herein, a refractive index (RI) sensitivity enhancement methodology is reported utilizing growth of gold nanoparticles (GNPs) on solid support and it is backed up with artificial neural network (ANN) analysis. Sensor platform fabrication was initiated with GNP immobilization onto solid support; immobilized GNPs were then used as seeds for chrono-spectral growth, which was carried out using NH2OH at varied incubation times. The response to RI change of the platform was investigated with varied concentrations of sucrose and ethanol. The detection of bacteria E.coli BL21 was carried out for validation as a model microorganism and results showed that detection was possible at 102 CFU/ml. The data acquired by spectrophotometric measurements were analyzed by ANN and bacteria classification with percentage error rates near 0% was achieved. The proposed LSPR-based, label-free sensor application proved that the developed methodology promises utile sensitivity enhancement potential for similar sensor platforms.