APA (7th ed.) Citation

Kim, J., Kim, H., Lee, Y., Jeong, B., Lee, S. P., & Sohn, C. (2021). Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly. Clinical nutrition research, 10(1), 24-35. https://doi.org/10.7762/cnr.2021.10.1.24

Chicago Style (17th ed.) Citation

Kim, Jiyu, Hyeji Kim, Yeji Lee, BongHee Jeong, Sung Pyo Lee, and Cheongmin Sohn. "Evaluation of Oral Nutritional Supplementation in the Management of Frailty Among the Elderly at Facilities of Community Care for the Elderly." Clinical Nutrition Research 10, no. 1 (2021): 24-35. https://doi.org/10.7762/cnr.2021.10.1.24.

MLA (9th ed.) Citation

Kim, Jiyu, et al. "Evaluation of Oral Nutritional Supplementation in the Management of Frailty Among the Elderly at Facilities of Community Care for the Elderly." Clinical Nutrition Research, vol. 10, no. 1, 2021, pp. 24-35, https://doi.org/10.7762/cnr.2021.10.1.24.