Effect of Chitosan Coating Combined with Sulfur Dioxide Fumigation on the Storage Quality of Fresh Areca Nut

As an edible coating material, chitosan coating (CS) has been widely reported to extend the storage quality of fruits and sulfur dioxide fumigation (SDF) is used to inhibit pathogens in grape preservation. CS and SDF treatments were simultaneously (CS+SDF) applied in fresh areca nut preservation at...

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Bibliographic Details
Published inJournal of food processing and preservation Vol. 41; no. 3
Main Authors Zhang, Jiaojiao, Hao, Xiaolei, Li, Xihong, Wang, Wei
Format Journal Article
LanguageEnglish
Published 01.06.2017
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