Microcapsule efficiency of ethanol extract of rosella petal flower (hibiscus sabdariffa linn) coated crude carrageenan (Eucheuma cottony)
The research of microcapsule efficiency of ethanol extract of sepal flower (Hibiscus sabdariffa Linn) coated crude carrageenan has been done. The aim of research is to determine the highest efficiency microencapsulation based on the ratio of ethanol extract of the sepal flower toward seaweed crude c...
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Published in | Journal of physics. Conference series Vol. 1280; no. 2; pp. 22074 - 22079 |
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Language | English |
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Abstract | The research of microcapsule efficiency of ethanol extract of sepal flower (Hibiscus sabdariffa Linn) coated crude carrageenan has been done. The aim of research is to determine the highest efficiency microencapsulation based on the ratio of ethanol extract of the sepal flower toward seaweed crude carrageenan (Eucheuma cottony ) as coating substance. The microencapsulation was carried out by using freeze drying technique. This encapsulation may preserve the active compound of ethanol extract. Ratio of ethanol extract of the sepal flower toward seaweed crude carrageenan were set at 1:3; 1:4; 1:5; 1:6 and 1:7 (w/w). The result of research obtained that the highest efficiency ratio is at 1:7 with percentage of 86.01%. |
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AbstractList | The research of microcapsule efficiency of ethanol extract of sepal flower (Hibiscus sabdariffa Linn) coated crude carrageenan has been done. The aim of research is to determine the highest efficiency microencapsulation based on the ratio of ethanol extract of the sepal flower toward seaweed crude carrageenan (Eucheuma cottony ) as coating substance. The microencapsulation was carried out by using freeze drying technique. This encapsulation may preserve the active compound of ethanol extract. Ratio of ethanol extract of the sepal flower toward seaweed crude carrageenan were set at 1:3; 1:4; 1:5; 1:6 and 1:7 (w/w). The result of research obtained that the highest efficiency ratio is at 1:7 with percentage of 86.01%. Abstract The research of microcapsule efficiency of ethanol extract of sepal flower ( Hibiscus sabdariffa Linn) coated crude carrageenan has been done. The aim of research is to determine the highest efficiency microencapsulation based on the ratio of ethanol extract of the sepal flower toward seaweed crude carrageenan ( Eucheuma cottony ) as coating substance. The microencapsulation was carried out by using freeze drying technique. This encapsulation may preserve the active compound of ethanol extract. Ratio of ethanol extract of the sepal flower toward seaweed crude carrageenan were set at 1:3; 1:4; 1:5; 1:6 and 1:7 (w/w). The result of research obtained that the highest efficiency ratio is at 1:7 with percentage of 86.01%. |
Author | Puspitasari, D J Sumarni, N K Mauru, Y S Rahim, E A Sulastri, E |
Author_xml | – sequence: 1 givenname: N K surname: Sumarni fullname: Sumarni, N K email: syahparawan@gmail.com organization: Department of Chemistry, Faculty Mathematics and Natural Science, Tadulako University , Indonesia – sequence: 2 givenname: D J surname: Puspitasari fullname: Puspitasari, D J organization: Department of Chemistry, Faculty Mathematics and Natural Science, Tadulako University , Indonesia – sequence: 3 givenname: E surname: Sulastri fullname: Sulastri, E organization: Department of Pharmacy, Faculty of Mathematics and Natural Science, Tadulako University , Indonesia – sequence: 4 givenname: E A surname: Rahim fullname: Rahim, E A organization: Department of Chemistry, Faculty Mathematics and Natural Science, Tadulako University , Indonesia – sequence: 5 givenname: Y S surname: Mauru fullname: Mauru, Y S organization: Department of Chemistry, Faculty Mathematics and Natural Science, Tadulako University , Indonesia |
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Cites_doi | 10.1016/j.foodres.2013.03.028 10.1590/S0074-02762007000700018 10.3168/jds.S0022-0302(93)77625-0 10.24817/jkk.v37i1.1808 |
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References_xml | – volume: 2 start-page: 1 ident: JPCS_1280_2_022074bib13 article-title: Roptimalisasi produksi semi refined caraginan (src) dari rumput laut (eucheuma cottonii) publication-title: KOVALEN contributor: fullname: Rizal – year: 2012 ident: JPCS_1280_2_022074bib20 contributor: fullname: Trojer – volume: 52 start-page: 373 year: 2013 ident: JPCS_1280_2_022074bib19 article-title: Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release publication-title: Food Research International doi: 10.1016/j.foodres.2013.03.028 contributor: fullname: Comunian – volume: 2 start-page: 7 year: 1983 ident: JPCS_1280_2_022074bib8 article-title: Gum arabic (Gum acacia) publication-title: Food hydrocolloids contributor: fullname: Glicksman – year: 2010 ident: JPCS_1280_2_022074bib3 contributor: fullname: Meiny – year: 2016 ident: JPCS_1280_2_022074bib15 article-title: Uji Viabilitas Enkapsulasi Lactobacillus casei Menggunakan Matriks Kappa Karagenan terhadap Simulasi Cairan Asam Lambung contributor: fullname: Kholisoh – ident: JPCS_1280_2_022074bib6 – volume: 102 start-page: 887 year: 2007 ident: JPCS_1280_2_022074bib9 article-title: First record of molluscs naturally infected with Angiostrongylus cantonensis (Chen, 1935) (Nematoda: Metastrongylidae) in Brazil publication-title: Memórias do Instituto Oswaldo Cruz doi: 10.1590/S0074-02762007000700018 contributor: fullname: Caldeira – year: 1996 ident: JPCS_1280_2_022074bib18 contributor: fullname: Thies – volume: 76 start-page: 2868 year: 1993 ident: JPCS_1280_2_022074bib16 article-title: Microencapsulating properties of whey proteins. 1. Microencapsulation of anhydrous milk fat publication-title: Journal of Dairy Science doi: 10.3168/jds.S0022-0302(93)77625-0 contributor: fullname: Young – ident: JPCS_1280_2_022074bib1 – year: 2016 ident: JPCS_1280_2_022074bib7 contributor: fullname: Irsyad – year: 1994 ident: JPCS_1280_2_022074bib10 contributor: fullname: Lachman – volume: 3 year: 2014 ident: JPCS_1280_2_022074bib2 article-title: Roselle (Hibiscus Sabdariffa Linn) Effects on Lowering Blood Pressure as a Treatment for Hypertension publication-title: Journal Majority contributor: fullname: Kusumastuti – year: 1999 ident: JPCS_1280_2_022074bib4 contributor: fullname: Belitz – year: 2012 ident: JPCS_1280_2_022074bib5 contributor: fullname: Hayati – year: 2010 ident: JPCS_1280_2_022074bib12 contributor: fullname: Suzery – volume: 37 start-page: 19 year: 2015 ident: JPCS_1280_2_022074bib17 article-title: Karakteristik Dan Struktur Mikro Gel Campuran Semirefined Carrageenan Dan Glukomanan publication-title: Jurnal Kimia dan Kemasan doi: 10.24817/jkk.v37i1.1808 contributor: fullname: Suryani – volume: 3 start-page: 1 year: 2014 ident: JPCS_1280_2_022074bib11 article-title: Enkapsulasi Pigmen Antosianin dari Kulit Terong Ungu publication-title: Jurnal Kimia Khatulistiwa contributor: fullname: Silitonga – year: 2009 ident: JPCS_1280_2_022074bib14 contributor: fullname: Maulidyawati |
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SubjectTerms | Carrageenan Efficiency Ethanol Hibiscus sabdariffa Microencapsulation Physics Roselle Seaweeds |
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Title | Microcapsule efficiency of ethanol extract of rosella petal flower (hibiscus sabdariffa linn) coated crude carrageenan (Eucheuma cottony) |
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