Effect of blanching treatment on drying time and the quality of hybrid system solar dried red chilli

Abstract This research aims to determine the effect of blanching treatment and the effectiveness of hybrid system solar dryer for drying red chilli. The dried red chilli quality parameters such as moisture content, total microba and L*,a*,b* for colour values were determined. The experimental result...

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Published inJournal of physics. Conference series Vol. 2421; no. 1; pp. 12040 - 12045
Main Authors Romauli, N D M, Sihombing, H V, Sinamo, K N, Ambarita, H, Manurung, H
Format Journal Article
LanguageEnglish
Published Bristol IOP Publishing 01.01.2023
Subjects
Blanching
Drying
Hybrid systems
Moisture content
Moisture effects
Physics
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Abstract Abstract This research aims to determine the effect of blanching treatment and the effectiveness of hybrid system solar dryer for drying red chilli. The dried red chilli quality parameters such as moisture content, total microba and L*,a*,b* for colour values were determined. The experimental results showed the drying box of hybrid system solar drying can reach maximum temperature from 55.2°C to 57.1°C. Blanching treatment combined with hybrid system of solar drying shortened drying time, gave lower moisture content and lower total plate count of dried red chilli compared with nonblanched-conventional drying.
AbstractList This research aims to determine the effect of blanching treatment and the effectiveness of hybrid system solar dryer for drying red chilli. The dried red chilli quality parameters such as moisture content, total microba and L*,a*,b* for colour values were determined. The experimental results showed the drying box of hybrid system solar drying can reach maximum temperature from 55.2°C to 57.1°C. Blanching treatment combined with hybrid system of solar drying shortened drying time, gave lower moisture content and lower total plate count of dried red chilli compared with nonblanched-conventional drying.
Abstract This research aims to determine the effect of blanching treatment and the effectiveness of hybrid system solar dryer for drying red chilli. The dried red chilli quality parameters such as moisture content, total microba and L*,a*,b* for colour values were determined. The experimental results showed the drying box of hybrid system solar drying can reach maximum temperature from 55.2°C to 57.1°C. Blanching treatment combined with hybrid system of solar drying shortened drying time, gave lower moisture content and lower total plate count of dried red chilli compared with nonblanched-conventional drying.
Author Sihombing, H V
Ambarita, H
Sinamo, K N
Romauli, N D M
Manurung, H
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Cites_doi 10.1016/j.csite.2014.11.003
10.1016/j.solener.2013.10.019
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Snippet Abstract This research aims to determine the effect of blanching treatment and the effectiveness of hybrid system solar dryer for drying red chilli. The dried...
This research aims to determine the effect of blanching treatment and the effectiveness of hybrid system solar dryer for drying red chilli. The dried red...
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SubjectTerms Blanching
Drying
Hybrid systems
Moisture content
Moisture effects
Physics
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Title Effect of blanching treatment on drying time and the quality of hybrid system solar dried red chilli
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