Microwave absorption study of dried banana leaves-based single-layer microwave absorber

The ever-increasing use of electronic devices leads to a dangerous upsurge in the emission of microwave radiation; this has drawn appreciable concern in the fabrication of eco-friendly microwave absorber (MA) and it can be a prospective alternative. Present work, in the quest for possible alternativ...

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Published inInternational journal of microwave and wireless technologies Vol. 13; no. 2; pp. 154 - 163
Main Authors Pattanayak, Soumya Sundar, Laskar, S. H., Sahoo, Swagatadeb
Format Journal Article
LanguageEnglish
Published Cambridge Cambridge University Press 01.03.2021
Subjects
Carbon
Dielectric properties
Efficiency
Electric fields
Electronic devices
Frequency ranges
Geometry
Microwave absorbers
Microwave absorption
Microwave communications
Power
Rice
Simulation
Thickness
Online AccessGet full text
ISSN1759-0787
1759-0795
DOI10.1017/S1759078720000707

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Abstract The ever-increasing use of electronic devices leads to a dangerous upsurge in the emission of microwave radiation; this has drawn appreciable concern in the fabrication of eco-friendly microwave absorber (MA) and it can be a prospective alternative. Present work, in the quest for possible alternatives, explores carbon-rich agricultural residues such as dry banana leaves as a microwave-absorbing material. The variation of microwave absorption efficiency with an increase in the percentage of resin has been already reported. An extensive study on the microwave absorption efficiency of dried banana leaves with sample preparation and reflectivity analysis by hardware measurement, and simulative analysis using CST microwave studio suite for different thicknesses in the frequency range of 1–20 GHz has been also explored in the present work. Single-layer MA thickness variation establishes different microwave absorption performance.
AbstractList The ever-increasing use of electronic devices leads to a dangerous upsurge in the emission of microwave radiation; this has drawn appreciable concern in the fabrication of eco-friendly microwave absorber (MA) and it can be a prospective alternative. Present work, in the quest for possible alternatives, explores carbon-rich agricultural residues such as dry banana leaves as a microwave-absorbing material. The variation of microwave absorption efficiency with an increase in the percentage of resin has been already reported. An extensive study on the microwave absorption efficiency of dried banana leaves with sample preparation and reflectivity analysis by hardware measurement, and simulative analysis using CST microwave studio suite for different thicknesses in the frequency range of 1–20 GHz has been also explored in the present work. Single-layer MA thickness variation establishes different microwave absorption performance.
Author Pattanayak, Soumya Sundar
Laskar, S. H.
Sahoo, Swagatadeb
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StartPage 154
SubjectTerms Carbon
Dielectric properties
Efficiency
Electric fields
Electronic devices
Frequency ranges
Geometry
Microwave absorbers
Microwave absorption
Microwave communications
Power
Rice
Simulation
Thickness
Title Microwave absorption study of dried banana leaves-based single-layer microwave absorber
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