Storage of apples in different methods in the valley region of Uzbekistan

• Published in: IOP conference series. Earth and environmental science Vol. 1068; no. 1; pp. 12029 - 12036
• Main Authors: Sharipov, S Y, Sh Azizov, A, Vakkasov, Z K
• Format: Journal Article
• Language: English
• Published: Bristol IOP Publishing 01.07.2022
• Subjects: Anemia; apple; Apples; Cultivation; Design parameters; Fruit cultivation; Fruits; Nutrients; Relative humidity; Storage; storage methods; Stored products; temperature; Trace elements; Trace elements (nutrients); Uzbekistan; valley; varieties; Ventilation; Vitamins; Warehouses
• ISSN: 1755-1307; 1755-1315
• DOI: 10.1088/1755-1315/1068/1/012029

Abstract Apple, which is rich in various vitamins and trace elements, plays important role is in daily diet of mankind. Noteworthy, daily consumption of apple helps people to get rid of anemia, which stated in the famous the Laws of Medicine by Avitsenna. The objective of the research is to study and analyze current state of cultivation of apples around the world as well as the country, the types and importance of nutrients, and efficiency of different storage options. During the experiments, Renet Simirenko, Golden delishes and Boyken varieties, which are local varieties for this province, have been studied in refrigerated, ordinary natural warehouses, as well as in simple natural warehouses with ventilation technology. According to the results, the main identified factors influencing the quality of apples during storage, were the temperature of the synthesis of ethylene hormone storage chamber, relative humidity, improved ventilation rate, the dependence of its design parameters on the design of a simple natural warehouse and products stored in refrigerated and ordinary natural warehouses.