Effect of Adding Aqueous Extract of Moringa oleifera Leaves in Drinking Water on some of the Reproductive Characteristics for Lohmann Brown Rooster Breeder

• Published in: IOP conference series. Earth and environmental science Vol. 1262; no. 7; pp. 72036 - 72041
• Main Authors: Jaber, Ahmad Saadi, Ali, Emad Abd Al-Jabbar
• Format: Journal Article
• Language: English
• Published: Bristol IOP Publishing 01.12.2023
• Subjects: Animal production; Drinking water; Fertilization; Flavorings; Hatchability of eggs; Hatching; Leaves; Moringa oleifera; Plant aqueous extract; Reproductive performance; Sperm
• DOI: 10.1088/1755-1315/1262/7/072036
• ISSN: 1755-1307

Abstract The purpose of this study, which took place from December 8, 2022, to February 15, 2023, over the course of 10 weeks in the Department of Animal Production at Al-Qasim Green University’s Faculty of Agriculture, was to determine the impact, if any, that varying concentrations of an aqueous extract of the leaves of the Moringa Oleifera plant had on the reproductive and physiological qualities and the rates of hatching and fertilization for rooster breeders of the laying hen the first, a group that drank water without any flavorings or other additions, For the second, add 20 ml of an aqueous extract of Moringa oleifera leaves per litre of drinking water; for the third, add 40 ml; for the fourth, add 60 ml; for the fifth, add 80 ml; and for the sixth and final treatment, add 100 ml of an aqueous extract of Moringa oleifera leaves per litre of drinking water. As for estimating the individual movement of the sperm, we note from the results a superiority (P0.05) for the third, fourth, and fifth treatments compared to the first treatment in the fourth week. The results also showed a superiority (P0.05) for the second treatment in estimating the size of the ejaculate size compared to the first, third, and fifth treatments. The results revealed that the concentration of sperm increased significantly (P 0.05) after the second, third, fourth, and fifth treatments compared to the first.