Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

The objective of this study was to determine phenotypic and genotypic characteristics of virulence factors, biofilm and biogenic amine production properties of vancomycin‐resistant 26 Enterococcus, 18 Pediococcus, and three Weisella strains. The most common virulence genes were observed to be hyl (8...

Full description

Saved in:
Bibliographic Details
Published inJournal of food processing and preservation Vol. 46; no. 4
Main Authors Akpınar Kankaya, Didem, Tuncer, Yasin
Format Journal Article
LanguageEnglish
Published 01.04.2022
Online AccessGet full text

Cover

Abstract The objective of this study was to determine phenotypic and genotypic characteristics of virulence factors, biofilm and biogenic amine production properties of vancomycin‐resistant 26 Enterococcus, 18 Pediococcus, and three Weisella strains. The most common virulence genes were observed to be hyl (80.77%, 21/26), ccf (38.46%, 10/26), gelE (30.77%, 8/26), and acm (30.77%, 8/26) in Enterococcus isolates, cylM (44.44%, 8/18) and gelE (33.33%, 6/18) were detected in Pediococcus isolates. Biofilm production was apparent in 97.87% of the investigated isolates. The epaB biofilm formation gene was observed in four Enterococcus isolates, and epaE was identified in one Enterococcus isolate. Tyramine production was detected only in Enterococcus gallinarum DYE22 strain while the tdc gene was also identified in this strain. The results of this study showed that the detection of high‐level of virulence genes in VRLAB strains from food of animal origin is a concern for consumer health. Novelty impact statement The most common virulence factor gene in VRLAB strains was found to be hyl. Biofilm production was found to be very common in VRLAB strains. Tyrosine decarboxylation and tdc gene was detected only in one Enterococcus gallinarum strain.
AbstractList The objective of this study was to determine phenotypic and genotypic characteristics of virulence factors, biofilm and biogenic amine production properties of vancomycin‐resistant 26 Enterococcus, 18 Pediococcus, and three Weisella strains. The most common virulence genes were observed to be hyl (80.77%, 21/26), ccf (38.46%, 10/26), gelE (30.77%, 8/26), and acm (30.77%, 8/26) in Enterococcus isolates, cylM (44.44%, 8/18) and gelE (33.33%, 6/18) were detected in Pediococcus isolates. Biofilm production was apparent in 97.87% of the investigated isolates. The epaB biofilm formation gene was observed in four Enterococcus isolates, and epaE was identified in one Enterococcus isolate. Tyramine production was detected only in Enterococcus gallinarum DYE22 strain while the tdc gene was also identified in this strain. The results of this study showed that the detection of high‐level of virulence genes in VRLAB strains from food of animal origin is a concern for consumer health. Novelty impact statement The most common virulence factor gene in VRLAB strains was found to be hyl. Biofilm production was found to be very common in VRLAB strains. Tyrosine decarboxylation and tdc gene was detected only in one Enterococcus gallinarum strain.
Author Tuncer, Yasin
Akpınar Kankaya, Didem
Author_xml – sequence: 1
  givenname: Didem
  orcidid: 0000-0002-1091-6210
  surname: Akpınar Kankaya
  fullname: Akpınar Kankaya, Didem
  email: didemkankaya@isparta.edu.tr
  organization: Isparta University of Applied Sciences
– sequence: 2
  givenname: Yasin
  orcidid: 0000-0002-2075-5027
  surname: Tuncer
  fullname: Tuncer, Yasin
  organization: Süleyman Demirel University
BookMark eNp9UEtOwzAUtFCRaAsbTuAloKbYcRIny1IoH1WiQsA2Mi925SqxIzst6o4jcBBOxUlICGve5j2NZuaNZoQGxhqJ0CklU9rO5UbV9ZQmUcgO0JDyKA6iOMoGaEhoe6dpFh6hkfcbQlgcEzZEX9eykdBoa7BVeKfdtpQGJFYCGuv8BL9pq3RZYWVdJTreBAtTdPBaGg1YVNpIXDtbbHsbbfBOGLDVHrT5_vh00mvfCNPgsvXsFKBbfXtLpwU-e31azq7Osfa2FI0ssHK2-2YL3yUSRleixNbptTbH6FCJ0suTvz1GL4ub5_ldsHy8vZ_PlgGEnLGAEwGcRVmUpklGEwqKcsUogyxmMSQxLTJJlCKMZ7xIeQJAAcJQdBgXsWBjdNH7grPeO6ny2rUx3D6nJO96zrue89-eWzLtye-6lPt_mPnDYrXqNT85uYZR
CitedBy_id crossref_primary_10_1128_cmr_00121_23
crossref_primary_10_1016_j_fbio_2023_102856
Cites_doi 10.3906/biy-1209-26
10.1074/jbc.274.38.26939
10.1016/j.meatsci.2013.05.019
10.4103/0377-4929.120375
10.1007/s12393-012-9051-2
10.1111/jfs.12177
10.1111/ijfs.12768
10.14715/cmb/2018.64.13.1
10.1128/AEM.67.4.1628-1635.2001
10.3390/microorganisms9122450
10.1111/j.1365-2672.2007.03612.x
10.1007/s12088-012-0285-8
10.1016/j.lwt.2020.110550
10.1007/s12602-018-9449-0
10.1016/j.lwt.2016.09.010
10.1111/jfs.12061
10.1016/0168-1605(95)00032-1
10.1007/s42770-020-00227-y
10.1016/j.lwt.2016.10.026
10.1128/JCM.42.10.4473-4479.2004
10.1007/s00430-001-0096-8
10.1016/j.foodcont.2008.09.021
10.1016/j.lwt.2020.109261
10.1099/mic.0.026385-0
10.2903/j.efsa.2011.2393
10.1016/j.foodcont.2009.10.002
10.1177/154411130401500506
10.1128/IAI.69.7.4366-4372.2001
10.1590/S1517-83822014005000031
10.1078/0723-2020-00248
10.3389/fmicb.2019.00728
10.1016/j.lwt.2016.01.034
10.1016/j.micpath.2019.103907
10.1128/JCM.02188-06
10.1016/j.ijfoodmicro.2008.05.015
10.1016/j.jff.2012.10.012
10.1016/j.anaerobe.2012.01.002
10.1111/j.1365-2672.2010.04763.x
10.1016/j.lwt.2018.06.033
10.1089/mdr.2018.0221
10.1016/0924-2244(94)90070-1
10.1371/journal.ppat.1000716
10.1016/j.ijfoodmicro.2007.11.067
10.1016/j.lwt.2015.07.031
10.1111/jfpp.14468
10.1080/08910600902948917
10.3389/fmicb.2018.02607
10.1016/j.ijfoodmicro.2014.06.001
10.2174/157340110791233256
10.3892/br.2015.495
10.1016/j.micpath.2015.12.008
10.3390/toxins5050895
10.1128/IAI.00376-08
10.1016/j.foodcont.2007.08.019
10.1016/j.fm.2016.11.014
10.3109/1040841X.2010.536522
10.1128/IAI.68.2.815-823.2000
10.1128/IAI.00111-06
10.1111/j.1469-0691.2010.03213.x
10.1073/pnas.181356198
10.1007/s12088-008-0041-2
10.1016/j.fm.2008.03.008
10.3390/pathogens9121021
10.1128/AEM.00654-06
10.5897/AJMR2014.7122
10.1016/j.micpath.2012.03.003
10.3748/wjg.v19.i23.3562
10.1016/j.fm.2014.12.003
10.1128/IAI.00375-08
10.1016/j.fct.2008.04.021
10.1128/AAC.45.4.999-1007.2001
10.1172/JCI29021
10.1080/00071668.2016.1169247
10.1016/j.fm.2010.05.033
10.1111/j.1469-0691.2006.01496.x
10.1016/S0167-7012(01)00283-4
10.4315/0362-028X-69.10.2509
10.1007/s00003-019-01213-9
10.1016/j.ijfoodmicro.2011.02.024
10.1111/j.1600-0463.2007.apm_630.x
10.1016/j.foodcont.2009.07.007
10.1111/j.1365-2621.2012.03074.x
10.1016/j.ijfoodmicro.2015.04.035
10.1111/j.1472-765X.2009.02675.x
10.1128/AEM.58.5.1772-1775.1992
10.1016/j.ijfoodmicro.2004.04.008
10.4142/jvs.2019.20.e26
10.1177/0890334405275394
10.1007/s13213-015-1157-3
10.1007/s13213-017-1254-6
10.1016/S0168-1605(99)00152-X
10.1007/BF02993477
10.3389/fmicb.2018.00078
10.1016/j.ijfoodmicro.2006.09.004
10.1093/jac/dkm186
10.1128/AEM.67.10.4538-4545.2001
ContentType Journal Article
Copyright 2022 Wiley Periodicals LLC.
Copyright_xml – notice: 2022 Wiley Periodicals LLC.
DBID AAYXX
CITATION
DOI 10.1111/jfpp.16423
DatabaseName CrossRef
DatabaseTitle CrossRef
DatabaseTitleList
DeliveryMethod fulltext_linktorsrc
Discipline Engineering
EISSN 1745-4549
EndPage n/a
ExternalDocumentID 10_1111_jfpp_16423
JFPP16423
Genre article
GrantInformation_xml – fundername: Süleyman Demirel Üniversitesi
  funderid: 4505‐D2‐15
GroupedDBID .3N
.GA
.Y3
05W
0R~
10A
1OB
1OC
24P
29K
31~
33P
3SF
4.4
50Y
50Z
51W
51X
52M
52N
52O
52P
52S
52T
52U
52W
52X
5GY
5HH
5LA
5VS
702
7PT
8-0
8-1
8-3
8-4
8-5
8UM
8VB
930
A03
A8Z
AAESR
AAEVG
AAHBH
AAHHS
AAIKC
AAJEY
AAMNW
AAONW
AASGY
AAXRX
AAZKR
ABCQN
ABCUV
ABEML
ABJNI
ABPVW
ACAHQ
ACBWZ
ACCFJ
ACCZN
ACGFS
ACKIV
ACPOU
ACSCC
ACXBN
ACXQS
ADBBV
ADEOM
ADIZJ
ADKYN
ADMGS
ADOZA
ADXAS
ADZMN
AEEZP
AEIMD
AENEX
AEQDE
AEUQT
AFBPY
AFEBI
AFGKR
AFPWT
AFZJQ
AHEFC
AI.
AIURR
AIWBW
AJBDE
AJXKR
AKVCP
ALAGY
ALMA_UNASSIGNED_HOLDINGS
ALUQN
AMBMR
AMYDB
ASPBG
ATUGU
AUFTA
AVWKF
AZBYB
AZFZN
AZVAB
BAFTC
BDRZF
BFHJK
BHBCM
BMNLL
BMXJE
BNHUX
BROTX
BRXPI
BY8
CAG
COF
CS3
D-E
D-F
D-I
DC6
DCZOG
DPXWK
DR2
DRFUL
DROCM
DRSTM
DU5
EBO
EBS
EBU
EJD
ESTFP
F00
F01
F04
FEDTE
FZ0
G-S
G.N
G8K
GODZA
H.T
H.X
H13
HF~
HVGLF
HZI
HZ~
I-F
IAO
ICU
J0M
K1G
K48
LATKE
LC2
LC3
LEEKS
LH4
LITHE
LOXES
LP6
LP7
LUTES
LW6
LYRES
MK4
MRFUL
MRSTM
MSFUL
MSSTM
MXFUL
MXSTM
N04
N05
N9A
NF~
O66
O9-
OIG
P2P
P2W
P2X
P4D
PALCI
Q.N
Q11
QB0
QWB
R.K
RHX
RIWAO
RJQFR
ROL
RX1
SAMSI
SUPJJ
TH9
UB1
UCJ
VH1
W8V
W99
WBFHL
WBKPD
WIH
WIK
WOHZO
WQJ
WRC
WXSBR
WYISQ
XG1
ZL0
ZZTAW
~IA
~KM
~WT
AAYXX
CITATION
ITC
ID FETCH-LOGICAL-c2733-70ac734948869161cf17f313c9535c651d9e0ff03797d876cc1cc22a0ff07a5a3
IEDL.DBID DR2
ISSN 0145-8892
IngestDate Thu Sep 26 19:33:29 EDT 2024
Sat Aug 24 00:56:32 EDT 2024
IsPeerReviewed true
IsScholarly true
Issue 4
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c2733-70ac734948869161cf17f313c9535c651d9e0ff03797d876cc1cc22a0ff07a5a3
ORCID 0000-0002-2075-5027
0000-0002-1091-6210
PageCount 14
ParticipantIDs crossref_primary_10_1111_jfpp_16423
wiley_primary_10_1111_jfpp_16423_JFPP16423
PublicationCentury 2000
PublicationDate April 2022
2022-04-00
PublicationDateYYYYMMDD 2022-04-01
PublicationDate_xml – month: 04
  year: 2022
  text: April 2022
PublicationDecade 2020
PublicationTitle Journal of food processing and preservation
PublicationYear 2022
References 2019; 2019
2010; 16
2010; 109
2019; 11
2004; 27
2019; 10
2019; 14
2020; 13
1992; 58
2008; 104
2001; 45
2013; 5
2001; 47
2012; 10
2018; 7
2010; 21
2017; 75
2018; 9
2010; 27
2019; 20
2013; 56
2019; 25
2008; 25
2003; 48
1999; 53
2007; 60
2010; 6
2017; 63
2004; 42
2015; 50
2000; 68
2017; 67
2008; 126
2016; 92
2008; 123
2006; 116
2006; 112
2014; 45
2011; 9
2011; 146
2019; 44
2015; 64
2021; 139
2008; 48
2008; 46
2012; 47
2018; 10
2018; 97
2015; 35
2017; 7
2006; 74
2006; 72
2009; 155
2005; 21
2008; 76
2020; 125
2009; 49
2012; 52
2013; 19
2015; 48
1996; 29
2020; 51
2013; 13
2015; 212
2013; 95
2006; 69
2020; 9
2020; 44
2001; 98
2021; 9
2009; 21
2009; 20
2015; 3
2006; 12
2019; 75
2008; 19
2011; 37
2001; 67
2015; 9
2018; 64
2001; 69
2016; 57
2007; 115
2004; 97
2013; 37
2013; 33
2001; 190
2004; 15
1999; 274
2018
2014
2014; 185
2012; 4
2007; 45
2016; 69
1994; 5
2012; 8
2016; 66
e_1_2_8_26_1
e_1_2_8_49_1
e_1_2_8_68_1
e_1_2_8_5_1
e_1_2_8_9_1
Soleymanzadeh N. (e_1_2_8_89_1) 2017; 7
e_1_2_8_22_1
e_1_2_8_45_1
e_1_2_8_64_1
e_1_2_8_87_1
e_1_2_8_41_1
e_1_2_8_60_1
e_1_2_8_83_1
e_1_2_8_19_1
e_1_2_8_15_1
e_1_2_8_38_1
e_1_2_8_57_1
Sakin F. (e_1_2_8_82_1) 2018
e_1_2_8_91_1
e_1_2_8_95_1
European Food Safety Authority (EFSA) (e_1_2_8_28_1) 2012; 10
e_1_2_8_99_1
e_1_2_8_105_1
e_1_2_8_11_1
e_1_2_8_34_1
e_1_2_8_53_1
e_1_2_8_76_1
e_1_2_8_101_1
e_1_2_8_30_1
e_1_2_8_72_1
e_1_2_8_29_1
Goudarzi M. (e_1_2_8_39_1) 2018; 10
e_1_2_8_25_1
e_1_2_8_2_1
e_1_2_8_6_1
e_1_2_8_21_1
e_1_2_8_67_1
e_1_2_8_44_1
e_1_2_8_86_1
e_1_2_8_63_1
e_1_2_8_40_1
e_1_2_8_18_1
e_1_2_8_14_1
e_1_2_8_79_1
Todorov S. D. (e_1_2_8_93_1) 2019; 75
e_1_2_8_94_1
e_1_2_8_90_1
e_1_2_8_98_1
Golob M. (e_1_2_8_37_1) 2019; 2019
e_1_2_8_10_1
e_1_2_8_56_1
e_1_2_8_106_1
e_1_2_8_33_1
e_1_2_8_75_1
e_1_2_8_52_1
e_1_2_8_102_1
e_1_2_8_71_1
Jiménez E. (e_1_2_8_48_1) 2013; 13
e_1_2_8_24_1
e_1_2_8_47_1
e_1_2_8_81_1
e_1_2_8_7_1
e_1_2_8_20_1
e_1_2_8_43_1
e_1_2_8_66_1
e_1_2_8_62_1
e_1_2_8_85_1
e_1_2_8_17_1
e_1_2_8_13_1
e_1_2_8_36_1
e_1_2_8_59_1
Adifon E. (e_1_2_8_3_1) 2019; 44
e_1_2_8_70_1
e_1_2_8_97_1
e_1_2_8_32_1
e_1_2_8_78_1
e_1_2_8_51_1
e_1_2_8_74_1
e_1_2_8_103_1
e_1_2_8_46_1
e_1_2_8_27_1
e_1_2_8_69_1
e_1_2_8_80_1
e_1_2_8_4_1
e_1_2_8_8_1
e_1_2_8_42_1
e_1_2_8_88_1
e_1_2_8_23_1
e_1_2_8_65_1
e_1_2_8_84_1
e_1_2_8_61_1
e_1_2_8_35_1
Kristich C. J. (e_1_2_8_55_1) 2014
e_1_2_8_16_1
e_1_2_8_58_1
e_1_2_8_92_1
e_1_2_8_96_1
e_1_2_8_100_1
e_1_2_8_31_1
e_1_2_8_77_1
e_1_2_8_12_1
e_1_2_8_54_1
e_1_2_8_73_1
e_1_2_8_50_1
e_1_2_8_104_1
References_xml – volume: 21
  start-page: 131
  issue: 2
  year: 2005
  end-page: 137
  article-title: Screening of virulence determinants in strains isolated from breast milk
  publication-title: Journal of Human Lactation
– volume: 25
  start-page: 668
  year: 2008
  end-page: 675
  article-title: Prevalence and characterization of spp. isolated from Brazilian foods
  publication-title: Food Microbiology
– volume: 67
  start-page: 239
  year: 2017
  end-page: 253
  article-title: Potential probiotic properties of lactic acid bacteria isolated from the intestinal mucosa of healthy piglets
  publication-title: Annals of Microbiology
– volume: 20
  start-page: 764
  year: 2009
  end-page: 770
  article-title: Evaluation of a bacteriocin‐producing strain of as a biopreservative for “Alheira”, a fermented meat sausage
  publication-title: Food Control
– volume: 116
  start-page: 2799
  year: 2006
  end-page: 2807
  article-title: Endocarditis and biofilm associated pili of
  publication-title: Journal of Clinical Investigation
– volume: 10
  year: 2019
  article-title: Antimicrobial resistance, virulence determinants, and biofilm formation of species from ready‐to‐eat seafood
  publication-title: Frontiers in Microbiology
– volume: 64
  start-page: 1
  issue: 13
  year: 2018
  end-page: 5
  article-title: Effect of acidic and alkali shocks on expression of gene in , isolated from root canal infection
  publication-title: Cellular and Molecular Biology
– volume: 48
  start-page: 671
  issue: 5
  year: 2003
  end-page: 678
  article-title: Virulence factors and adherence of strains to urinary catheters
  publication-title: Folia Microbiologica
– volume: 50
  start-page: 1151
  year: 2015
  end-page: 1157
  article-title: as a potential probiotic to be used in food industry
  publication-title: International Journal of Food Science and Technology
– year: 2014
– volume: 274
  start-page: 26939
  issue: 38
  year: 1999
  end-page: 26945
  article-title: Ace is a collagen‐binding MSCRAMM from
  publication-title: The Journal of Biological Chemistry
– volume: 60
  start-page: 263
  year: 2007
  end-page: 268
  article-title: Transposon characterization of vancomycin‐resistant (VREF) and dissemination of resistance associated with transferable plasmids
  publication-title: Journal of Antimicrobial Chemotherapy
– volume: 21
  start-page: 100
  year: 2009
  end-page: 103
  article-title: Prevalance of genes involved in pili and biofilm formation adherence properties of medical and fecal strains of isolated in Gdańsk
  publication-title: Microbial Ecology in Health and Disease
– volume: 45
  start-page: 327
  issue: 1
  year: 2014
  end-page: 332
  article-title: Molecular detection of virulence factors among food and clinical strains in South Brazil
  publication-title: Brazilian Journal of Microbiology
– volume: 185
  start-page: 121
  year: 2014
  end-page: 126
  article-title: Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
  publication-title: International Journal of Food Microbiology
– volume: 63
  start-page: 178
  year: 2017
  end-page: 190
  article-title: Genetic diversity safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
  publication-title: Food Microbiology
– volume: 95
  start-page: 272
  year: 2013
  end-page: 280
  article-title: Technological and safety properties of lactic acid bacteria isolated from Spanish dry‐cured sausages
  publication-title: Meat Science
– volume: 57
  start-page: 317
  issue: 3
  year: 2016
  end-page: 323
  article-title: Evaluation of potential probiotic characteristics and antibacterial effects of strains of species isolated from broiler chickens
  publication-title: British Poultry Science
– volume: 92
  start-page: 30
  year: 2016
  end-page: 35
  article-title: Gentamicin induces expression and biofilm formation in
  publication-title: Microbial Pathogenesis
– volume: 97
  start-page: 17
  year: 2004
  end-page: 22
  article-title: Antimicrobial susceptibility of vancomycin‐susceptible and resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections
  publication-title: International Journal of Food Microbiology
– volume: 9
  start-page: 898
  issue: 13
  year: 2015
  end-page: 908
  article-title: , a nightmare to endodontist: A systematic review
  publication-title: African Journal of Microbiology Research
– volume: 29
  start-page: 213
  year: 1996
  end-page: 231
  article-title: Biogenic amines: Their impotance in foods
  publication-title: International Journal of Food Microbiology
– volume: 6
  issue: 1
  year: 2010
  article-title: Importance of the collagen adhesin Ace in pathogenesis and protection against experimental endocarditis
  publication-title: PLoS Pathogens
– volume: 27
  start-page: 118
  year: 2004
  end-page: 130
  article-title: Functional and safety aspects of enterococci isolated from different Spanish foods
  publication-title: Systematic and Applied Microbiology
– volume: 19
  start-page: 886
  year: 2008
  end-page: 892
  article-title: Occurrence of virulence factors and antibiotic resistances in and collected from dairy and human samples in North Italy
  publication-title: Food Control
– volume: 5
  start-page: 895
  issue: 5
  year: 2013
  end-page: 911
  article-title: Structure, function, and biology of the cytolysin
  publication-title: Toxins
– volume: 109
  start-page: 1084
  year: 2010
  end-page: 1092
  article-title: Virulence genes, antibiotic resistance and plasmid profiles of and from naturally fermented Turkish foods
  publication-title: Journal of Applied Microbiology
– volume: 9
  year: 2018
  article-title: In vitro assessment of the probiotic properties and bacteriocinogenic potential of MZF16 isolated from artisanal Tunisian meat “Dried Ossban”
  publication-title: Frontiers in Microbiology
– volume: 58
  start-page: 1772
  year: 1992
  end-page: 1775
  article-title: Rapid genomic fingerprinting of strains by arbitrarily primed polymerase chain reaction with 32P and fluorescent labels
  publication-title: Applied and Environmental Microbiology
– volume: 52
  start-page: 336
  year: 2012
  end-page: 343
  article-title: Differences in biofilm formation and virulence factors between clinical and fecal enterococcal isolates of human and animal origin
  publication-title: Microbial Pathogenesis
– volume: 67
  start-page: 1628
  issue: 4
  year: 2001
  end-page: 1635
  article-title: Molecular screening of virulence determinants and potential for genetic exchange between food and medical isolates
  publication-title: Applied and Environmental Microbiology
– volume: 3
  start-page: 697
  year: 2015
  end-page: 702
  article-title: Lipoteichoic acid from an clinical strain promotes TNF‐α expression through the NF‐κB and p38 MAPK signaling pathways in differentiated THP‐1 macrophages
  publication-title: Biomedical Reports
– volume: 42
  start-page: 4473
  issue: 10
  year: 2004
  end-page: 4479
  article-title: Development of a multiplex PCR for the detection of , , , , and genes in enterococci and survey for virulence determinants among European hospital isolates of
  publication-title: Journal of Clinical Microbiology
– volume: 9
  issue: 12
  year: 2021
  article-title: Safety evaluation of JW15 by phenotypic and genotypic property analysis
  publication-title: Microorganisms
– volume: 21
  start-page: 462
  year: 2010
  end-page: 470
  article-title: Antimicrobial activity, safety aspects, and some technological properties of bacteriocinegenic from artisanal Tunusian fermented meat
  publication-title: Food Control
– volume: 9
  year: 2020
  article-title: Antibiotic resistance and biofilm‐forming ability in enterococcal isolates from red meat and poultry preparations
  publication-title: Pathogens
– volume: 139
  year: 2021
  article-title: Safety evaluation and bacteriocinogenic potential of strains isolated from artisanal cheeses
  publication-title: LWT‐Food Science and Technology
– volume: 66
  start-page: 717
  issue: 2
  year: 2016
  end-page: 725
  article-title: Antibiotic resistance and virulence of enterococci isolates from healthy humans in Tunisia
  publication-title: Annals of Microbiology
– volume: 146
  start-page: 212
  year: 2011
  end-page: 216
  article-title: Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products
  publication-title: International Journal of Food Microbiology
– volume: 76
  start-page: 4120
  year: 2008
  end-page: 4128
  article-title: Contribution of the collagen adhesin Acm to pathogenesis of in experimental endocarditis
  publication-title: Infection and Immunity
– volume: 35
  start-page: 276
  year: 2015
  end-page: 285
  article-title: Determination of antibiotic resistance and biogenic amine production of lactic acid bacteria isolated from fermented Turkish sausage (Sucuk)
  publication-title: Journal of Food Safety
– volume: 123
  start-page: 38
  year: 2008
  end-page: 49
  article-title: Comperative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples
  publication-title: International Journal of Food Microbiology
– volume: 10
  issue: 6
  year: 2012
  article-title: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance
  publication-title: EFSA Journal
– volume: 13
  year: 2020
  article-title: Antisense peptide nucleic acids against and genes inhibit growth and biofilm formation of
  publication-title: Microbial Pathogenesis
– volume: 12
  start-page: 1123
  issue: 11
  year: 2006
  end-page: 1130
  article-title: Multilocus sequence typing and analysis of putative virulence factors in vancomycin‐resistant and vancomycin‐sensitive isolates from Brazil
  publication-title: Clinical Microbiology and Infection
– volume: 75
  start-page: 451
  year: 2019
  end-page: 456
  article-title: Not everything is a question of reputation: Safety of bacteriocinogenic LAB isolated from smoked salmon
  publication-title: Chemical Engineering Transactions
– volume: 212
  start-page: 76
  year: 2015
  end-page: 88
  article-title: Antibiotic resistance of lactic acid bacteria isolated from dry‐fermented sausages
  publication-title: International Journal of Food Microbiology
– volume: 16
  start-page: 533
  year: 2010
  end-page: 540
  article-title: Pathogenesis and immunity in enterococcal infections
  publication-title: Clinical Microbiology and Infection
– volume: 37
  start-page: 443
  year: 2013
  end-page: 449
  article-title: Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin‐producer strains isolated from Turkish tulum cheese
  publication-title: Turkish Journal of Biology
– volume: 75
  start-page: 670
  year: 2017
  end-page: 676
  article-title: Virulence factors of spp. presented in food
  publication-title: LWT‐Food Science and Technology
– volume: 69
  start-page: 2509
  year: 2006
  end-page: 2514
  article-title: PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine and cadaverine
  publication-title: Journal of Food Protection
– volume: 9
  issue: 10
  year: 2011
  article-title: EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Scientific Opinion on Risk Based Control of Biogenic Amine Formation in Fermented Foods
  publication-title: EFSA Journal
– volume: 64
  start-page: 1078
  year: 2015
  end-page: 1084
  article-title: Antibiotic resistance, hemolysis and biogenic amine production assessments of and isolates for Kimchi starter development
  publication-title: LWT‐Food Science and Technology
– volume: 72
  start-page: 5846
  year: 2006
  end-page: 5856
  article-title: Attachment of and biofilm formation by on stainless steel and enteral feeding tubes
  publication-title: Applied and Environmental Microbiology
– volume: 112
  start-page: 208
  year: 2006
  end-page: 214
  article-title: Activity and expression of a virulence factor, gelatinase, in dairy enterococci
  publication-title: International Journal of Food Microbiology
– volume: 47
  start-page: 2086
  year: 2012
  end-page: 2091
  article-title: Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer
  publication-title: International Journal of Food Science and Technology
– volume: 8
  start-page: 103
  year: 2012
  end-page: 109
  article-title: Lactic acid bacteria from raw milk as potentially beneficial strains to prevent bovine mastitis
  publication-title: Anaerobe
– volume: 25
  start-page: 277
  issue: 2
  year: 2019
  end-page: 286
  article-title: Antimicrobial resistance and biofilm formation in spp. isolated from humans and turkeys in Poland
  publication-title: Microbial Drug Resistance
– volume: 68
  start-page: 815
  issue: 2
  year: 2000
  end-page: 823
  article-title: Analysis of gene cluster of involved in polysaccharide biosynthesis
  publication-title: Infection and Immunity
– volume: 20
  issue: 3
  year: 2019
  article-title: Multiplex PCR analysis of virulence genes and their influence on antibiotic resistance in spp. isolated from broiler chicken
  publication-title: Journal of Veterinary Science
– volume: 5
  start-page: 235
  year: 2013
  end-page: 243
  article-title: Evaluation of strains isolated from Idly batter for probiotic properties
  publication-title: Journal of Functional Foods
– volume: 98
  start-page: 9474
  year: 2001
  end-page: 9475
  article-title: Following the trace of elusive amines
  publication-title: Proceedings of the National Academy Sciences of the United States of America
– volume: 37
  start-page: 91
  issue: 1
  year: 2011
  end-page: 98
  article-title: Beneficial effects of lactic acid bacteria on human beings
  publication-title: Critical Reviews in Microbiology
– volume: 45
  start-page: 631
  year: 2007
  end-page: 635
  article-title: Vancomycin resistant endocarditis: Linezolid failure and strain characterization of virulence factors
  publication-title: Journal of Clinical Microbiology
– volume: 126
  start-page: 123
  year: 2008
  end-page: 126
  article-title: Detection of (endocarditis and biofilm associated pilus) genes in enterococcal isolates from clinical and non‐clinical origin
  publication-title: International Journal of Food Microbiology
– volume: 46
  start-page: 2648
  year: 2008
  end-page: 2652
  article-title: Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits
  publication-title: Food and Chemical Toxicology
– volume: 6
  start-page: 145
  issue: 2
  year: 2010
  end-page: 156
  article-title: Toxicological effects of dietary biogenic amines
  publication-title: Current Nutrition and Food Sciences
– volume: 13
  start-page: 1
  issue: 288
  year: 2013
  end-page: 12
  article-title: Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk
  publication-title: BioMed Central Microbiology
– volume: 47
  start-page: 11
  issue: 1
  year: 2001
  end-page: 16
  article-title: Quantitative determination of gelatinase activity among enterococci
  publication-title: Journal of Microbiological Methods
– year: 2018
  article-title: Molecular characterization of vancomycin resistant isolates from patients admitted to intensive care unit in Hatay state hospital
  publication-title: Turkish Journal of Intensive Care
– volume: 11
  start-page: 696
  year: 2019
  end-page: 704
  article-title: Potential control of by bacteriocinogenic ST57ACC and ST65ACC strains isolated from artisanal cheese
  publication-title: Probiotics and Antimicrobial Proteins
– volume: 14
  start-page: 41
  year: 2019
  end-page: 53
  article-title: Bacteriocinogenic properties and safety evaluation of YT52 isolated from boza, a traditional cereal based fermented beverage
  publication-title: Journal of Consumer Protection and Food Safety
– volume: 10
  start-page: 74
  issue: 2
  year: 2018
  end-page: 81
  article-title: Prevalence of biofilm formation and vancomycin‐resistant genes among isolated from clinical and environmental specimens in Lorestan hospitals
  publication-title: Iranian Journal of Microbiology
– volume: 104
  start-page: 970
  year: 2008
  end-page: 979
  article-title: Detection of bacteriocin production and virulence traits in vancomycin‐resistant enterococci of different sources
  publication-title: Journal of Applied Microbiology
– volume: 74
  start-page: 4164
  issue: 7
  year: 2006
  end-page: 4171
  article-title: Alanine esters of enterococcal lipoteichoic acid play a role in biofilm formation and resistance to antimicrobial peptides
  publication-title: Infection and Immunity
– volume: 48
  start-page: 317
  year: 2008
  end-page: 325
  article-title: Functional and safety aspects of enterococci in dairy foods
  publication-title: Indian Journal of Microbiology
– volume: 7
  start-page: 1
  issue: 2
  year: 2017
  end-page: 8
  article-title: Incidence of virulence determinants and antibiotic resistance in lactic acid bacteria isolated from Iranian traditional fermented camel milk (Chal)
  publication-title: Journal of Food Biosciences and Technology
– volume: 48
  start-page: 123
  year: 2015
  end-page: 132
  article-title: Identification and characterization of wild Lactobacilli and Pediococci from spontaneously fermented Mountain Cheese
  publication-title: Food Microbiology
– volume: 115
  start-page: 891
  year: 2007
  end-page: 899
  article-title: Quantification of biofilm in microtiter plates: Overview of testing conditions and practical recommendations for assessment of biofilm production by staphylococci
  publication-title: Acta Pathologica, Microbiologica Et Immunologica Scandinavica
– volume: 69
  start-page: 117
  year: 2016
  end-page: 122
  article-title: Virulence factors, antimicrobial resistance and biofilm formation in spp. isolated retail shrims
  publication-title: LWT‐Food Science and Technology
– volume: 44
  start-page: 719
  issue: 4
  year: 2019
  end-page: 732
  article-title: Investigation of virulence factors using phenotypic and genotypic methods in high‐level aminoglycoside resistant enterococci isolated from cheese
  publication-title: The Journal of Food
– volume: 7
  year: 2018
  article-title: New insight into biofilm formation ability, the presence of virulence genes and probiotic potential of sp. dairy isolates
  publication-title: Frontiers in Microbiology
– volume: 4
  start-page: 124
  year: 2012
  end-page: 140
  article-title: Lactic acid bacteria antimicrobial compounds: Characteristics and applications
  publication-title: Food Engineering Reviews
– volume: 5
  start-page: 42
  year: 1994
  end-page: 49
  article-title: Biogenic amines and their production by microorganisms in food
  publication-title: Trends in Food Science and Technology
– volume: 19
  start-page: 3562
  issue: 23
  year: 2013
  end-page: 3572
  article-title: Virulence factors of strains isolated from patients with inflammatory bowel disease
  publication-title: World Journal of Gastroenteroology
– volume: 51
  start-page: 787
  year: 2020
  end-page: 795
  article-title: Safety profiles of beneficial lactic acid bacteria isolated from dairy systems
  publication-title: Brazilian Journal of Microbiology
– volume: 155
  start-page: 1749
  issue: 6
  year: 2009
  end-page: 1757
  article-title: The ecology, epidemiology and virulence of
  publication-title: Microbiology
– volume: 97
  start-page: 53
  year: 2018
  end-page: 60
  article-title: Probiotic characterization and antioxidant properties of KR780676, isolated from an Indian fermented food
  publication-title: LWT‐Food Science and Technology
– volume: 67
  start-page: 4538
  year: 2001
  end-page: 4545
  article-title: The enterococcal surface protein, esp, is involved in biofilm formation
  publication-title: Applied and Environmental Microbiology
– volume: 56
  start-page: 238
  issue: 3
  year: 2013
  end-page: 242
  article-title: Adhesion and virulence factor properties of enterococci isolated from clinical samples in Iran
  publication-title: Indian Journal of Pathology and Microbiology
– volume: 53
  start-page: 33
  issue: 1
  year: 1999
  end-page: 41
  article-title: Improved screening procedure for biogenic amine production by lactic acid bacteria
  publication-title: International Journal of Food Microbiology
– volume: 2019
  year: 2019
  article-title: Antimicrobial resistance and virulence genes in and from humans and retail red meat
  publication-title: Hindawi BioMed Research International
– volume: 76
  start-page: 4110
  issue: 9
  year: 2008
  end-page: 4119
  article-title: A functional collogen adhesin gene , in clinical isolates of correlates with recent success of emerging nosocomial pathogen
  publication-title: Infection and Immunity
– volume: 49
  start-page: 411
  year: 2009
  end-page: 414
  article-title: Population structure and safety aspects of strains isolated from artisanal dry fermented sausages produced in Argentina
  publication-title: Letters in Applied Microbiology
– volume: 69
  start-page: 4366
  year: 2001
  end-page: 4372
  article-title: Role of surface protein, esp in the pathogenesis of ascending ürinary tract infection
  publication-title: Infection and Immunity
– volume: 190
  start-page: 113
  year: 2001
  end-page: 120
  article-title: spp. produces slime and survives in rat peritoneal macrophages
  publication-title: Medical Microbiology and Immunology
– volume: 52
  start-page: 612
  issue: 4
  year: 2012
  end-page: 616
  article-title: Frequency of , and genes in clinical and environmental strains of
  publication-title: Indian Journal of Microbiology
– volume: 27
  start-page: 955
  year: 2010
  end-page: 961
  article-title: Isolation and identification of from seafoods: Antimicrobial resistance and production of bacteriocin‐like substances
  publication-title: Food Microbiology
– volume: 45
  start-page: 999
  year: 2001
  end-page: 1007
  article-title: Riddle of biofilm resistance
  publication-title: Antimicrobial Agents and Chemotherapy
– volume: 21
  start-page: 651
  year: 2010
  end-page: 656
  article-title: Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal
  publication-title: Food Control
– volume: 125
  year: 2020
  article-title: Some probiotic potential of MD1 and MD2 isolated from fermented batter
  publication-title: LWT‐Food Science and Technology
– volume: 75
  start-page: 385
  year: 2017
  end-page: 365
  article-title: Characterization of functional properties of spp. isolated from Turkish White Cheese
  publication-title: LWT‐Food Science and Technology
– volume: 15
  start-page: 308
  issue: 5
  year: 2004
  end-page: 320
  article-title: Virulence Factors of : Relationship to Endodontic Disease
  publication-title: Critical Reviews in Oral Biology and Medicine
– volume: 44
  issue: 6
  year: 2020
  article-title: Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin
  publication-title: Journal of Food Processing and Preservation
– volume: 33
  start-page: 369
  year: 2013
  end-page: 377
  article-title: Safety assessment of and strains isolated from Turkish tulum CHEESE
  publication-title: Journal of Food Safety
– ident: e_1_2_8_73_1
  doi: 10.3906/biy-1209-26
– ident: e_1_2_8_80_1
  doi: 10.1074/jbc.274.38.26939
– ident: e_1_2_8_58_1
  doi: 10.1016/j.meatsci.2013.05.019
– ident: e_1_2_8_50_1
  doi: 10.4103/0377-4929.120375
– ident: e_1_2_8_78_1
  doi: 10.1007/s12393-012-9051-2
– ident: e_1_2_8_105_1
  doi: 10.1111/jfs.12177
– ident: e_1_2_8_7_1
  doi: 10.1111/ijfs.12768
– ident: e_1_2_8_10_1
  doi: 10.14715/cmb/2018.64.13.1
– ident: e_1_2_8_26_1
  doi: 10.1128/AEM.67.4.1628-1635.2001
– ident: e_1_2_8_45_1
  doi: 10.3390/microorganisms9122450
– ident: e_1_2_8_81_1
  doi: 10.1111/j.1365-2672.2007.03612.x
– ident: e_1_2_8_62_1
  doi: 10.1007/s12088-012-0285-8
– ident: e_1_2_8_92_1
  doi: 10.1016/j.lwt.2020.110550
– ident: e_1_2_8_19_1
  doi: 10.1007/s12602-018-9449-0
– ident: e_1_2_8_44_1
  doi: 10.1016/j.lwt.2016.09.010
– ident: e_1_2_8_43_1
  doi: 10.1111/jfs.12061
– ident: e_1_2_8_87_1
  doi: 10.1016/0168-1605(95)00032-1
– ident: e_1_2_8_22_1
  doi: 10.1007/s42770-020-00227-y
– ident: e_1_2_8_21_1
  doi: 10.1016/j.lwt.2016.10.026
– ident: e_1_2_8_101_1
  doi: 10.1128/JCM.42.10.4473-4479.2004
– ident: e_1_2_8_6_1
  doi: 10.1007/s00430-001-0096-8
– ident: e_1_2_8_5_1
  doi: 10.1016/j.foodcont.2008.09.021
– ident: e_1_2_8_57_1
  doi: 10.1016/j.lwt.2020.109261
– ident: e_1_2_8_32_1
  doi: 10.1099/mic.0.026385-0
– ident: e_1_2_8_29_1
  doi: 10.2903/j.efsa.2011.2393
– ident: e_1_2_8_8_1
  doi: 10.1016/j.foodcont.2009.10.002
– ident: e_1_2_8_53_1
  doi: 10.1177/154411130401500506
– ident: e_1_2_8_85_1
  doi: 10.1128/IAI.69.7.4366-4372.2001
– ident: e_1_2_8_64_1
  doi: 10.1590/S1517-83822014005000031
– ident: e_1_2_8_72_1
  doi: 10.1078/0723-2020-00248
– ident: e_1_2_8_42_1
  doi: 10.3389/fmicb.2019.00728
– ident: e_1_2_8_20_1
  doi: 10.1016/j.lwt.2016.01.034
– ident: e_1_2_8_70_1
  doi: 10.1016/j.micpath.2019.103907
– ident: e_1_2_8_95_1
  doi: 10.1128/JCM.02188-06
– ident: e_1_2_8_65_1
  doi: 10.1016/j.ijfoodmicro.2008.05.015
– ident: e_1_2_8_102_1
  doi: 10.1016/j.jff.2012.10.012
– ident: e_1_2_8_27_1
  doi: 10.1016/j.anaerobe.2012.01.002
– ident: e_1_2_8_74_1
  doi: 10.1111/j.1365-2672.2010.04763.x
– ident: e_1_2_8_86_1
  doi: 10.1016/j.lwt.2018.06.033
– ident: e_1_2_8_104_1
  doi: 10.1089/mdr.2018.0221
– ident: e_1_2_8_41_1
  doi: 10.1016/0924-2244(94)90070-1
– ident: e_1_2_8_88_1
  doi: 10.1371/journal.ppat.1000716
– ident: e_1_2_8_2_1
  doi: 10.1016/j.ijfoodmicro.2007.11.067
– ident: e_1_2_8_47_1
  doi: 10.1016/j.lwt.2015.07.031
– ident: e_1_2_8_4_1
  doi: 10.1111/jfpp.14468
– ident: e_1_2_8_46_1
  doi: 10.1080/08910600902948917
– ident: e_1_2_8_106_1
  doi: 10.3389/fmicb.2018.02607
– ident: e_1_2_8_75_1
  doi: 10.1016/j.ijfoodmicro.2014.06.001
– ident: e_1_2_8_56_1
  doi: 10.2174/157340110791233256
– ident: e_1_2_8_103_1
  doi: 10.3892/br.2015.495
– volume: 44
  start-page: 719
  issue: 4
  year: 2019
  ident: e_1_2_8_3_1
  article-title: Investigation of virulence factors using phenotypic and genotypic methods in high‐level aminoglycoside resistant enterococci isolated from cheese
  publication-title: The Journal of Food
  contributor:
    fullname: Adifon E.
– ident: e_1_2_8_51_1
  doi: 10.1016/j.micpath.2015.12.008
– ident: e_1_2_8_100_1
  doi: 10.3390/toxins5050895
– ident: e_1_2_8_67_1
  doi: 10.1128/IAI.00376-08
– ident: e_1_2_8_17_1
  doi: 10.1016/j.foodcont.2007.08.019
– ident: e_1_2_8_24_1
  doi: 10.1016/j.fm.2016.11.014
– volume: 2019
  year: 2019
  ident: e_1_2_8_37_1
  article-title: Antimicrobial resistance and virulence genes in Enterococcus faecium and Enterococcus faecalis from humans and retail red meat
  publication-title: Hindawi BioMed Research International
  contributor:
    fullname: Golob M.
– ident: e_1_2_8_63_1
  doi: 10.3109/1040841X.2010.536522
– ident: e_1_2_8_97_1
  doi: 10.1128/IAI.68.2.815-823.2000
– ident: e_1_2_8_30_1
  doi: 10.1128/IAI.00111-06
– ident: e_1_2_8_84_1
  doi: 10.1111/j.1469-0691.2010.03213.x
– volume: 10
  start-page: 2740
  issue: 6
  year: 2012
  ident: e_1_2_8_28_1
  article-title: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance
  publication-title: EFSA Journal
  contributor:
    fullname: European Food Safety Authority (EFSA)
– ident: e_1_2_8_77_1
  doi: 10.1073/pnas.181356198
– ident: e_1_2_8_11_1
  doi: 10.1007/s12088-008-0041-2
– ident: e_1_2_8_38_1
  doi: 10.1016/j.fm.2008.03.008
– ident: e_1_2_8_18_1
  doi: 10.3390/pathogens9121021
– ident: e_1_2_8_54_1
  doi: 10.1128/AEM.00654-06
– ident: e_1_2_8_49_1
  doi: 10.5897/AJMR2014.7122
– ident: e_1_2_8_96_1
  doi: 10.1016/j.micpath.2012.03.003
– ident: e_1_2_8_36_1
  doi: 10.3748/wjg.v19.i23.3562
– ident: e_1_2_8_16_1
  doi: 10.1016/j.fm.2014.12.003
– ident: e_1_2_8_68_1
  doi: 10.1128/IAI.00375-08
– volume: 7
  start-page: 1
  issue: 2
  year: 2017
  ident: e_1_2_8_89_1
  article-title: Incidence of virulence determinants and antibiotic resistance in lactic acid bacteria isolated from Iranian traditional fermented camel milk (Chal)
  publication-title: Journal of Food Biosciences and Technology
  contributor:
    fullname: Soleymanzadeh N.
– ident: e_1_2_8_99_1
  doi: 10.1016/j.fct.2008.04.021
– ident: e_1_2_8_59_1
  doi: 10.1128/AAC.45.4.999-1007.2001
– ident: e_1_2_8_69_1
  doi: 10.1172/JCI29021
– ident: e_1_2_8_71_1
  doi: 10.1080/00071668.2016.1169247
– ident: e_1_2_8_98_1
  doi: 10.1016/j.fm.2010.05.033
– ident: e_1_2_8_14_1
  doi: 10.1111/j.1469-0691.2006.01496.x
– ident: e_1_2_8_52_1
  doi: 10.1016/S0167-7012(01)00283-4
– volume: 75
  start-page: 451
  year: 2019
  ident: e_1_2_8_93_1
  article-title: Not everything is a question of reputation: Safety of bacteriocinogenic LAB isolated from smoked salmon
  publication-title: Chemical Engineering Transactions
  contributor:
    fullname: Todorov S. D.
– ident: e_1_2_8_23_1
  doi: 10.4315/0362-028X-69.10.2509
– ident: e_1_2_8_40_1
  doi: 10.1007/s00003-019-01213-9
– ident: e_1_2_8_66_1
  doi: 10.1016/j.ijfoodmicro.2011.02.024
– ident: e_1_2_8_91_1
  doi: 10.1111/j.1600-0463.2007.apm_630.x
– ident: e_1_2_8_9_1
  doi: 10.1016/j.foodcont.2009.07.007
– ident: e_1_2_8_61_1
  doi: 10.1111/j.1365-2621.2012.03074.x
– ident: e_1_2_8_34_1
  doi: 10.1016/j.ijfoodmicro.2015.04.035
– ident: e_1_2_8_33_1
  doi: 10.1111/j.1472-765X.2009.02675.x
– ident: e_1_2_8_15_1
  doi: 10.1128/AEM.58.5.1772-1775.1992
– ident: e_1_2_8_13_1
  doi: 10.1016/j.ijfoodmicro.2004.04.008
– volume: 13
  start-page: 1
  issue: 288
  year: 2013
  ident: e_1_2_8_48_1
  article-title: Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk
  publication-title: BioMed Central Microbiology
  contributor:
    fullname: Jiménez E.
– ident: e_1_2_8_90_1
  doi: 10.4142/jvs.2019.20.e26
– ident: e_1_2_8_79_1
  doi: 10.1177/0890334405275394
– ident: e_1_2_8_83_1
  doi: 10.1007/s13213-015-1157-3
– ident: e_1_2_8_31_1
  doi: 10.1007/s13213-017-1254-6
– ident: e_1_2_8_12_1
  doi: 10.1016/S0168-1605(99)00152-X
– volume-title: Enterococci: From Commensals to Leading Causes of Drug Resistant Infection
  year: 2014
  ident: e_1_2_8_55_1
  contributor:
    fullname: Kristich C. J.
– ident: e_1_2_8_25_1
  doi: 10.1007/BF02993477
– ident: e_1_2_8_76_1
  doi: 10.3389/fmicb.2018.00078
– volume: 10
  start-page: 74
  issue: 2
  year: 2018
  ident: e_1_2_8_39_1
  article-title: Prevalence of biofilm formation and vancomycin‐resistant genes among Enterococcus faecium isolated from clinical and environmental specimens in Lorestan hospitals
  publication-title: Iranian Journal of Microbiology
  contributor:
    fullname: Goudarzi M.
– ident: e_1_2_8_60_1
  doi: 10.1016/j.ijfoodmicro.2006.09.004
– year: 2018
  ident: e_1_2_8_82_1
  article-title: Molecular characterization of vancomycin resistant Enterococcus faecium isolates from patients admitted to intensive care unit in Hatay state hospital
  publication-title: Turkish Journal of Intensive Care
  contributor:
    fullname: Sakin F.
– ident: e_1_2_8_35_1
  doi: 10.1093/jac/dkm186
– ident: e_1_2_8_94_1
  doi: 10.1128/AEM.67.10.4538-4545.2001
SSID ssj0035503
Score 2.329715
Snippet The objective of this study was to determine phenotypic and genotypic characteristics of virulence factors, biofilm and biogenic amine production properties of...
SourceID crossref
wiley
SourceType Aggregation Database
Publisher
Title Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fjfpp.16423
Volume 46
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3dSsMwFA7ilV74L84_AnqhYsfStEsL3vg3xlCRoeKNjCRNoGizsXWCXvkIPohP5ZN4km5leiHoXQlJmibn5HxJz_kOQrtgFITWUngM0LoX0CDyhPa5R1REmNLaV44k6fKq3rwNWvfh_RQ6GsfCFPwQ5YWb1Qy3X1sF52IwqeS616sC2Pct1SehzPpznbVL7iiwoy4tsv1t5kVR7I-4SZ0bT9n0mzWaRKfOvDTm0cN4YIVXyWN1mIuqfP3B2fjfkS-guRHuxMeFoCyiKWWW0OwEG-Ey-jhTuXPMMrir8XPaH7qAJDxKyXOIRWrze2e4DHg8xNwkthikMJWYZ9AZ7hUcsrab1GDrYdDNXmRqPt_e4Whv4arJ8ZOLzcJcptC-IIzmeO-ufXF8so9T0AeAwAm2sS_wtm4ysCPiJs3gE4pUXivotnF-c9r0RskcPAkIiXqsxiWzXDhRVAdISqQmTFNCZRzSUNZDksSqpnWNspglsEVLSaT0fW7LGA85XUXTpmvUGsJQznUIwiUSFmjLrByogEtJiRYsTlQF7YwXtdMrODs65VkH5r7j5r6CDtwi_VKl02pcX7un9b9U3kAzvg2ScP49m2g67w_VFkCXXGw7Ef0CoC7vHQ
link.rule.ids 315,783,787,1378,27936,27937,46306,46730
linkProvider Wiley-Blackwell
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3LTuswELV4LIAF7yveWIIFIFI1cVInS15VgYIQAsQuchxbii51K0iRYMUn8CF8FV_CjBOiwgIJdpFlO4494zl2Zs4QsglGIdFaJg4HtO74zA-dRHvCcVXocqW1pyxJ0tl5o3Xtn9wGt6VvDsbCFPwQ1YUbaobdr1HB8UJ6UMt1r1cDtO-xYTIK-s4wc8PhZcUeBZbUJkbGH2dOGEZeyU5qHXmqtl_s0SA-tQamOVVkUX2wvIToV_K_1s-Tmnz-xtr457FPk8kSetK9QlZmyJAys2RigJBwjrwdqtz6Zhna1fQxu-_bmCRaZuXZpUmGKb47tIp53KXCpFgMgphJKjrQGe0VNLLYTWYoOhl0O08yM-8vr3C6R8Rqcnpnw7OokBm0LzijBd26uWzv7W_TDFQCUHBKMfwF3tZNH3BEwmQd-IQim9c8uW4eXR20nDKfgyMBJDGH14XkSIcThg1Apa7ULtfMZTIKWCAbgZtGqq51nfGIp7BLS-lK6XkCy7gIBPtHRkzXqAVCoVzoAOQrSbmvkVzZV76Qkrk64VGqFsnG56rGvYK2I66OOzD3sZ37RbJjV-mHKvFJ8-LCPi39pvI6GWtdnbXj9vH56TIZ9zBmwrr7rJCR_L6vVgHJ5MmaldcPeBrzNQ
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1bS-QwFD64CrL74G0VZ70F9EHFDtOmnbTgi7fBO4Oo-CIlTRMou5Mp2hH0yZ_gD_FX-Us8SWfKuA-CvpWQpGlyTs6X9JzvAKyhUUiUEonDEK07PvVDJ1Eed1wZukwq5UlLknR23jy88o9vgpsR2B7EwpT8ENWFm9EMu18bBc9TNazkKs_rCPY9-gPG_CZCXwOJLiryKDSkNi-y-W_mhGHk9clJrR9P1faDORqGp9a-tCbhdjCy0q3kb71XJHXx9B9p43eHPgUTfeBJdkpJmYYRqWfg1xAd4W943ZeF9czSpKvIQ3bXsxFJpJ-TZ4skmUnw3SFVxOMW4To1xSiGmSC8g52RvCSRNd1kmhgXg27nUWT67fkFz_YGr-qC_LPBWYSLDNuXjNGcrF9fnO7sbpAMFQIxcEpM8Au-rZvemxFxnXXwE8pcXrNw1Tq43Dt0-tkcHIEQiTqswQUzZDhh2ERM6grlMkVdKqKABqIZuGkkG0o1KItYinu0EK4QnsdNGeMBp3MwqrtazgPBcq4ClK4kZb4y1Mq-9LkQ1FUJi1JZg9XBosZ5SdoRV4cdnPvYzn0NNu0ifVIlPm612_bpz1cqr8B4e78Vnx6dnyzAT88ETFhfn0UYLe56cglhTJEsW2l9B7q98eQ
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Detection+of+virulence+factors%2C+biofilm+formation%2C+and+biogenic+amine+production+in+vancomycin%E2%80%90resistant+lactic+acid+bacteria+%28VRLAB%29+isolated+from+foods+of+animal+origin&rft.jtitle=Journal+of+food+processing+and+preservation&rft.au=Akp%C4%B1nar+Kankaya%2C+Didem&rft.au=Tuncer%2C+Yasin&rft.date=2022-04-01&rft.issn=0145-8892&rft.eissn=1745-4549&rft.volume=46&rft.issue=4&rft.epage=n%2Fa&rft_id=info:doi/10.1111%2Fjfpp.16423&rft.externalDBID=10.1111%252Fjfpp.16423&rft.externalDocID=JFPP16423
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0145-8892&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0145-8892&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0145-8892&client=summon