The Impact of Dissolved Organic Matter in Natural Receiving Systems on the Formation Potential and Toxicity of Disinfection By-products: Insights from Origins, Chemical Properties, and Transformations

Purpose of Review This study aims to examine the role of dissolved organic matter (DOM) as a key precursor to disinfection by-products (DBPs) in aquatic environments. Key objectives include elucidating how DOM sources, chemical properties, and environmental transformations influence DBP speciation a...

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Published inCurrent pollution reports Vol. 11; no. 1; p. 29
Main Authors Li, Wei-Yu, Chen, Yun, Wang, Wen-Long, Chen, Yan-Lin, Wu, Qian-Yuan
Format Journal Article
LanguageEnglish
Published Cham Springer International Publishing 02.06.2025
Springer Nature B.V
Subjects
Algae
Aquatic ecosystems
Aquatic environment
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Biodegradation
By products
Byproducts
Carbohydrates
Chemical properties
Coagulation
Comparative analysis
Disinfection
Disinfection & disinfectants
Dissolved organic matter
Drinking water
Earth and Environmental Science
Environment
Environmental Law/Policy/Ecojustice
Flowers & plants
Humification
Industrial Pollution Prevention
Mass spectrometry
Mass spectroscopy
Microorganisms
Monitoring/Environmental Analysis
Oxidation
Photochemicals
Photodegradation
Plankton
Pollutants
Pollution
Precursors
Prediction models
Review
Speciation
Surface water
Topical Collection on Biology and Pollution
Toxicity
Waste Water Technology
Wastewater treatment
Water Management
Water Pollution Control
Water quality
Water treatment
Disinfection by-products (DBPs)
Drinking water treatment
Biodegradation
Phototransformation
Dissolved organic matter (DOM)
Toxicity
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Abstract Purpose of Review This study aims to examine the role of dissolved organic matter (DOM) as a key precursor to disinfection by-products (DBPs) in aquatic environments. Key objectives include elucidating how DOM sources, chemical properties, and environmental transformations influence DBP speciation and toxicity. The study also evaluates strategies for mitigating DBP risks in drinking water treatment and identifies critical knowledge gaps in linking DOM dynamics to DBP toxicity profiles. Recent Findings Recent studies highlight that the sources of DOM and its chemical characteristics, including SUVA 254 and humification index (HIX), strongly influence disinfection by-product formation potential (DBPFP). Photochemical and microbial transformations significantly alter the reactivity of DOM, with photodegradation typically reducing DBPFP while biodegradation increasing it. Despite these findings, the relationship between DOM transformations and DBP toxicity remains underexplored. Advanced mass spectrometry and fluorescence-based techniques have improved the ability to characterize DOM, offering new insights into the molecular-level dynamics of DBP formation. While traditional water treatment methods remain essential, enhanced coagulation, adsorption, and advanced oxidation processes are increasingly necessary to efficiently remove DOM and mitigate DBP formation. Summary This review provides a comprehensive examination of the DOM-DBP relationship, offering insights into the speciation and toxicity of DBP. It is highlighted that the sources, chemical properties, and natural transformations of DOM complicate the DBP precursor pool, affecting DOM reactivity and DBP production during disinfection. Advances in analytical techniques could improve our understanding of molecular-level interactions between DOM and DBP. Future research should prioritize comprehensive DOM characterization and predictive models to link DOM subfractions with toxicity explicitly. Furthermore, enhanced removal strategies must be developed to balance disinfection efficacy with minimized health and ecological risks, thereby ensuring water quality safety.
AbstractList Purpose of ReviewThis study aims to examine the role of dissolved organic matter (DOM) as a key precursor to disinfection by-products (DBPs) in aquatic environments. Key objectives include elucidating how DOM sources, chemical properties, and environmental transformations influence DBP speciation and toxicity. The study also evaluates strategies for mitigating DBP risks in drinking water treatment and identifies critical knowledge gaps in linking DOM dynamics to DBP toxicity profiles.Recent FindingsRecent studies highlight that the sources of DOM and its chemical characteristics, including SUVA254 and humification index (HIX), strongly influence disinfection by-product formation potential (DBPFP). Photochemical and microbial transformations significantly alter the reactivity of DOM, with photodegradation typically reducing DBPFP while biodegradation increasing it. Despite these findings, the relationship between DOM transformations and DBP toxicity remains underexplored. Advanced mass spectrometry and fluorescence-based techniques have improved the ability to characterize DOM, offering new insights into the molecular-level dynamics of DBP formation. While traditional water treatment methods remain essential, enhanced coagulation, adsorption, and advanced oxidation processes are increasingly necessary to efficiently remove DOM and mitigate DBP formation.SummaryThis review provides a comprehensive examination of the DOM-DBP relationship, offering insights into the speciation and toxicity of DBP. It is highlighted that the sources, chemical properties, and natural transformations of DOM complicate the DBP precursor pool, affecting DOM reactivity and DBP production during disinfection. Advances in analytical techniques could improve our understanding of molecular-level interactions between DOM and DBP. Future research should prioritize comprehensive DOM characterization and predictive models to link DOM subfractions with toxicity explicitly. Furthermore, enhanced removal strategies must be developed to balance disinfection efficacy with minimized health and ecological risks, thereby ensuring water quality safety.
Purpose of Review This study aims to examine the role of dissolved organic matter (DOM) as a key precursor to disinfection by-products (DBPs) in aquatic environments. Key objectives include elucidating how DOM sources, chemical properties, and environmental transformations influence DBP speciation and toxicity. The study also evaluates strategies for mitigating DBP risks in drinking water treatment and identifies critical knowledge gaps in linking DOM dynamics to DBP toxicity profiles. Recent Findings Recent studies highlight that the sources of DOM and its chemical characteristics, including SUVA 254 and humification index (HIX), strongly influence disinfection by-product formation potential (DBPFP). Photochemical and microbial transformations significantly alter the reactivity of DOM, with photodegradation typically reducing DBPFP while biodegradation increasing it. Despite these findings, the relationship between DOM transformations and DBP toxicity remains underexplored. Advanced mass spectrometry and fluorescence-based techniques have improved the ability to characterize DOM, offering new insights into the molecular-level dynamics of DBP formation. While traditional water treatment methods remain essential, enhanced coagulation, adsorption, and advanced oxidation processes are increasingly necessary to efficiently remove DOM and mitigate DBP formation. Summary This review provides a comprehensive examination of the DOM-DBP relationship, offering insights into the speciation and toxicity of DBP. It is highlighted that the sources, chemical properties, and natural transformations of DOM complicate the DBP precursor pool, affecting DOM reactivity and DBP production during disinfection. Advances in analytical techniques could improve our understanding of molecular-level interactions between DOM and DBP. Future research should prioritize comprehensive DOM characterization and predictive models to link DOM subfractions with toxicity explicitly. Furthermore, enhanced removal strategies must be developed to balance disinfection efficacy with minimized health and ecological risks, thereby ensuring water quality safety.
ArticleNumber 29
Author Li, Wei-Yu
Chen, Yun
Wu, Qian-Yuan
Wang, Wen-Long
Chen, Yan-Lin
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– sequence: 2
  givenname: Yun
  surname: Chen
  fullname: Chen, Yun
  organization: Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Shenzhen Key Laboratory of Ecological Remediation and Carbon Sequestration, Institute of Environment and Ecology, Tsinghua Shenzhen International Graduate School, Tsinghua University
– sequence: 3
  givenname: Wen-Long
  surname: Wang
  fullname: Wang, Wen-Long
  organization: Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Shenzhen Key Laboratory of Ecological Remediation and Carbon Sequestration, Institute of Environment and Ecology, Tsinghua Shenzhen International Graduate School, Tsinghua University
– sequence: 4
  givenname: Yan-Lin
  surname: Chen
  fullname: Chen, Yan-Lin
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  givenname: Qian-Yuan
  surname: Wu
  fullname: Wu, Qian-Yuan
  email: wu.qianyuan@sz.tsinghua.edu.cn
  organization: Guangdong Provincial Engineering Research Center for Urban Water Recycling and Environmental Safety, Shenzhen Key Laboratory of Ecological Remediation and Carbon Sequestration, Institute of Environment and Ecology, Tsinghua Shenzhen International Graduate School, Tsinghua University
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Drinking water treatment
Biodegradation
Phototransformation
Dissolved organic matter (DOM)
Toxicity
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Snippet Purpose of Review This study aims to examine the role of dissolved organic matter (DOM) as a key precursor to disinfection by-products (DBPs) in aquatic...
Purpose of ReviewThis study aims to examine the role of dissolved organic matter (DOM) as a key precursor to disinfection by-products (DBPs) in aquatic...
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SubjectTerms Algae
Aquatic ecosystems
Aquatic environment
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Biodegradation
By products
Byproducts
Carbohydrates
Chemical properties
Coagulation
Comparative analysis
Disinfection
Disinfection & disinfectants
Dissolved organic matter
Drinking water
Earth and Environmental Science
Environment
Environmental Law/Policy/Ecojustice
Flowers & plants
Humification
Industrial Pollution Prevention
Mass spectrometry
Mass spectroscopy
Microorganisms
Monitoring/Environmental Analysis
Oxidation
Photochemicals
Photodegradation
Plankton
Pollutants
Pollution
Precursors
Prediction models
Review
Speciation
Surface water
Topical Collection on Biology and Pollution
Toxicity
Waste Water Technology
Wastewater treatment
Water Management
Water Pollution Control
Water quality
Water treatment
Title The Impact of Dissolved Organic Matter in Natural Receiving Systems on the Formation Potential and Toxicity of Disinfection By-products: Insights from Origins, Chemical Properties, and Transformations
URI https://link.springer.com/article/10.1007/s40726-025-00350-0
https://www.proquest.com/docview/3214852472
Volume 11
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