The effect of p-aminosalicyclic acid on iron transport and assimilation in mycobacteria
p-Aminosalicylic acid inhibits growth of Mycobacterium bovis BCG and Mycobacterium smegmatis more effectively if cells are growing with a sufficiency of iron (> 1 μg Fe/ml) in the medium than if cells are deficient in iron (<0.1 μg Fe/ml). In iron-deficient cultures formation of mycobactin, an...
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Published in | Biochimica et biophysica acta Vol. 385; no. 2; pp. 207 - 220 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
07.04.1975
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Subjects | |
Online Access | Get full text |
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