The effect of p-aminosalicyclic acid on iron transport and assimilation in mycobacteria

p-Aminosalicylic acid inhibits growth of Mycobacterium bovis BCG and Mycobacterium smegmatis more effectively if cells are growing with a sufficiency of iron (> 1 μg Fe/ml) in the medium than if cells are deficient in iron (<0.1 μg Fe/ml). In iron-deficient cultures formation of mycobactin, an...

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Bibliographic Details
Published inBiochimica et biophysica acta Vol. 385; no. 2; pp. 207 - 220
Main Authors Brown, Keith A., Ratledge, Colin
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 07.04.1975
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