Brown, K. A., & Ratledge, C. (1975). The effect of p-aminosalicyclic acid on iron transport and assimilation in mycobacteria. Biochimica et biophysica acta, 385(2), 207-220. https://doi.org/10.1016/0304-4165(75)90349-9
Chicago Style (17th ed.) CitationBrown, Keith A., and Colin Ratledge. "The Effect of P-aminosalicyclic Acid on Iron Transport and Assimilation in Mycobacteria." Biochimica Et Biophysica Acta 385, no. 2 (1975): 207-220. https://doi.org/10.1016/0304-4165(75)90349-9.
MLA (9th ed.) CitationBrown, Keith A., and Colin Ratledge. "The Effect of P-aminosalicyclic Acid on Iron Transport and Assimilation in Mycobacteria." Biochimica Et Biophysica Acta, vol. 385, no. 2, 1975, pp. 207-220, https://doi.org/10.1016/0304-4165(75)90349-9.
Warning: These citations may not always be 100% accurate.