FLAVONOLS HPLC ANALYSIS, IN VITRO BIOLOGICAL ACTIVITIES IN SELECTED HUMULUS LUPULUS L. GENOTYPES

• Published in: Nova Biotechnologica et Chimica Vol. 12; no. 2; pp. 129 - 140
• Main Authors: Maliarova, Maria, Maliar, Tibor, Girmanova, Jana, Lehotay, Jozef, Kraic, Jan
• Format: Journal Article
• Language: English
• Published: Versita 01.12.2013
• Subjects: antioxidant activity; beers; biological activity in vitro; bitter acids; chalcones; clones; genotype; glycosides; Humulus lupulus; isorhamnetin; kaempferol; quercetin; raw materials; Saaz; terpenoids; thrombin; u-plasminogen activator

The Humulus lupulus L. is well known as necessary raw material for beer production. The main structural classes of chemical compounds identified from hop cones include terpenes, bitter acids, prenylated chalcones, and flavonol glycosides. They were subjects of presented work. The content of querceti...