The Effects of Lactobacillus casei on Glycemic Response, Serum Sirtuin1 and Fetuin-A Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial

• Published in: Iranian biomedical journal Vol. 23; no. 1; pp. 68 - 77
• Main Authors: Khalili, Leila, Alipour, Beitullah, Asghari Jafar-Abadi, Mohammad, Faraji, Ismail, Hassanalilou, Tohid, Mesgari Abbasi, Mehran, Vaghef-Mehrabany, Elnaz, Alizadeh Sani, Mahmood
• Format: Journal Article
• Language: English
• Published: Iran Pasteur Institute of Iran 01.01.2019
• Subjects: Anthropometry; Blood; Blood levels; Diabetes; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diet; Dietary intake; Dietary supplements; Food intake; Glucose; Insulin; Intestinal microflora; Lactobacilli; Lactobacillus casei; Maltodextrin; Microbiota; Molecular modelling; Probiotics; SIRT1 protein; Lactobacillus casei; Probiotics; Type 2 diabetes mellitus

Type 2 diabetes mellitus (T2DM) is related to the gut microbiota with numerous molecular mechanisms. Modulating the gut microbiota by probiotics could be effective in management of T2DM. The aim of the present trial was to evaluate the effect of Lactobacillus casei on glycemic control and serum sirt...