The Effects of Lactobacillus casei on Glycemic Response, Serum Sirtuin1 and Fetuin-A Levels in Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial - Khalili, Leila; Alipour, Beitullah; Asghari Jafar-Abadi, Mohammad; Faraji, Ismail; Hassanalilou, Tohid; Mesgari Abbasi, Mehran; Vaghef-Mehrabany, Elnaz; Alizadeh Sani, Mahmood (Iranian biomedical journal, 2019)
Keywords: Anthropometry; Blood; Blood levels; Diabetes; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diet; Dietary intake; Dietary supplements; Food intake; Glucose; Insulin; Intestinal microflora; Lactobacilli; Lactobacillus casei; Maltodextrin; Microbiota; Molecular modelling; Probiotics; SIRT1 protein; Lactobacillus casei; Probiotics; Type 2 diabetes mellitus