Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis

• Published in: Food hydrocolloids Vol. 137; p. 108373
• Main Authors: Mohammad-Beigi, Hossein, Wijaya, Wahyu, Madsen, Mikkel, Hayashi, Yuya, Li, Ruifen, Maria Rovers, Tijs Albert, Jæger, Tanja Christine, Buell, Alexander K., Hougaard, Anni Bygvrå, Kirkensgaard, Jacob J.K., Westh, Peter, Ipsen, Richard, Svensson, Birte
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.04.2023
• Subjects: Aggregation propensity; Caseins; Chaperone; Colloidal stability; Milk; β-lactoglobulin; Colloidal stability; Caseins; Chaperone; Aggregation propensity; β-lactoglobulin; Milk

Aggregation of the major whey protein in bovine milk, β-lactoglobulin (β-Lg) is strongly influenced by association with caseins (CNs). Here, by using combined differential scanning fluorimetry and dynamic light scattering, the conformational stability and aggregation propensity of β-Lg and three typ...