The sow microbiome: Current and future perspectives to maximize the productivity in swine herds

• Published in: Journal of swine health and production Vol. 30; no. 4; pp. 238 - 250
• Main Authors: Monteiro, Matheus, Poor, Andre, Muro, Bruno, Carnevale, Rafaella, Leal, Diego, Garbossa, Cesar, Moreno, Andrea, Almond, Glen
• Format: Journal Article
• Language: English
• Published: 01.07.2022

The development of new generation sequencing methods and the reduction in the cost per base sequenced over the past few years is drawing the attention of the pig industry to microbiome understanding and modulation. In recent years, there has been an increase in the number of articles published relat...