Antioxidants in the egg yolk of a wild passerine: Differences between breeding seasons

Carotenoids and fat-soluble vitamins play crucial roles in several physiological processes. Yolk carotenoid composition may be influenced by the bird's dietary intake and by the possible discrimination during carotenoid metabolism. Information regarding the pigment composition of passerine eggs...

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Published inComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology Vol. 143; no. 2; pp. 145 - 152
Main Authors Hargitai, Rita, Matus, Zoltán, Hegyi, Gergely, Michl, Gábor, Tóth, Gyula, Török, János
Format Journal Article
LanguageEnglish
Published England Elsevier Inc 01.02.2006
Subjects
Animals
Antioxidants
Antioxidants - analysis
beta Carotene - analysis
Breeding
Carotenoids
Carotenoids - analysis
Collared flycatcher
Diet
Egg quality
Egg Yolk - chemistry
Feeding Behavior
Ficedula albicollis
Lepidoptera
Lutein - analysis
Maternal effects
Ovum - chemistry
Passeriformes
Seasons
Vitamin A
Vitamin E
Vitamins - analysis
Xanthophylls - analysis
Yolk
Zeaxanthins
Antioxidants
Ficedula albicollis
Vitamin A
Carotenoids
Maternal effects
Vitamin E
Collared flycatcher
Egg quality
Yolk
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Abstract Carotenoids and fat-soluble vitamins play crucial roles in several physiological processes. Yolk carotenoid composition may be influenced by the bird's dietary intake and by the possible discrimination during carotenoid metabolism. Information regarding the pigment composition of passerine eggs is very limited. In the present 2-year study, we determined the carotenoid and vitamin concentrations and the percentage profile of carotenoid components in collared flycatcher ( Ficedula albicollis) eggs. The major carotenoid was lutein in both years, followed by cis-lutein, zeaxanthin and β-carotene as other significant components. Carotenoid concentration was higher in 2000 than in 2001. As caterpillar abundance and ambient temperature was lower in 2001 than in 2000, we suggest that the decreased availability of carotenoid-rich resources and the elevated antioxidant demand of the female restricted the carotenoid allocation to the eggs. Our study is the first to indicate that the concentration and profile of yolk carotenoids may considerably vary in the same wild bird population between breeding seasons with different environmental conditions. Compared to other birds, the yolk of this species was relatively rich in vitamins A and E. Vitamin E concentration was positively correlated with total carotenoid concentration, which may be beneficial for the nestlings as these antioxidants synergistically provide better protection.
AbstractList Carotenoids and fat-soluble vitamins play crucial roles in several physiological processes. Yolk carotenoid composition may be influenced by the bird's dietary intake and by the possible discrimination during carotenoid metabolism. Information regarding the pigment composition of passerine eggs is very limited. In the present 2-year study, we determined the carotenoid and vitamin concentrations and the percentage profile of carotenoid components in collared flycatcher (Ficedula albicollis) eggs. The major carotenoid was lutein in both years, followed by cis-lutein, zeaxanthin and beta-carotene as other significant components. Carotenoid concentration was higher in 2000 than in 2001. As caterpillar abundance and ambient temperature was lower in 2001 than in 2000, we suggest that the decreased availability of carotenoid-rich resources and the elevated antioxidant demand of the female restricted the carotenoid allocation to the eggs. Our study is the first to indicate that the concentration and profile of yolk carotenoids may considerably vary in the same wild bird population between breeding seasons with different environmental conditions. Compared to other birds, the yolk of this species was relatively rich in vitamins A and E. Vitamin E concentration was positively correlated with total carotenoid concentration, which may be beneficial for the nestlings as these antioxidants synergistically provide better protection.
Carotenoids and fat-soluble vitamins play crucial roles in several physiological processes. Yolk carotenoid composition may be influenced by the bird's dietary intake and by the possible discrimination during carotenoid metabolism. Information regarding the pigment composition of passerine eggs is very limited. In the present 2-year study, we determined the carotenoid and vitamin concentrations and the percentage profile of carotenoid components in collared flycatcher ( Ficedula albicollis) eggs. The major carotenoid was lutein in both years, followed by cis-lutein, zeaxanthin and β-carotene as other significant components. Carotenoid concentration was higher in 2000 than in 2001. As caterpillar abundance and ambient temperature was lower in 2001 than in 2000, we suggest that the decreased availability of carotenoid-rich resources and the elevated antioxidant demand of the female restricted the carotenoid allocation to the eggs. Our study is the first to indicate that the concentration and profile of yolk carotenoids may considerably vary in the same wild bird population between breeding seasons with different environmental conditions. Compared to other birds, the yolk of this species was relatively rich in vitamins A and E. Vitamin E concentration was positively correlated with total carotenoid concentration, which may be beneficial for the nestlings as these antioxidants synergistically provide better protection.
Author Michl, Gábor
Török, János
Matus, Zoltán
Tóth, Gyula
Hegyi, Gergely
Hargitai, Rita
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  givenname: János
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Issue 2
Keywords Antioxidants
Ficedula albicollis
Vitamin A
Carotenoids
Maternal effects
Vitamin E
Collared flycatcher
Egg quality
Yolk
Language English
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Snippet Carotenoids and fat-soluble vitamins play crucial roles in several physiological processes. Yolk carotenoid composition may be influenced by the bird's dietary...
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SubjectTerms Animals
Antioxidants
Antioxidants - analysis
beta Carotene - analysis
Breeding
Carotenoids
Carotenoids - analysis
Collared flycatcher
Diet
Egg quality
Egg Yolk - chemistry
Feeding Behavior
Ficedula albicollis
Lepidoptera
Lutein - analysis
Maternal effects
Ovum - chemistry
Passeriformes
Seasons
Vitamin A
Vitamin E
Vitamins - analysis
Xanthophylls - analysis
Yolk
Zeaxanthins
Title Antioxidants in the egg yolk of a wild passerine: Differences between breeding seasons
URI https://dx.doi.org/10.1016/j.cbpb.2005.11.001
https://www.ncbi.nlm.nih.gov/pubmed/16343963
https://search.proquest.com/docview/67628284
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