APA (7th ed.) Citation

Jayasooriya, L. S. H., Kwack, Y. B., Shin, M. H., Wijethunga, W. U. D., Kim, G. H., Moon, Y. J., . . . Kim, J. G. (2025). Assessing the Impact of Elevated Day and Night Temperatures on Flesh Red Coloration and Diminished Quality in Peaches. Weon'ye gwahag gi'sulji, 43(2), 165-181. https://doi.org/10.7235/HORT.20250015

Chicago Style (17th ed.) Citation

Jayasooriya, L. Sugandhi Hirushika, Yong Bum Kwack, Mi Hee Shin, W.M. Upeksha Darshani Wijethunga, Gyeong Ho Kim, Ye Ji Moon, Seung Heui Kim, Jung Gun Cho, and Jin Gook Kim. "Assessing the Impact of Elevated Day and Night Temperatures on Flesh Red Coloration and Diminished Quality in Peaches." Weon'ye Gwahag Gi'sulji 43, no. 2 (2025): 165-181. https://doi.org/10.7235/HORT.20250015.

MLA (9th ed.) Citation

Jayasooriya, L. Sugandhi Hirushika, et al. "Assessing the Impact of Elevated Day and Night Temperatures on Flesh Red Coloration and Diminished Quality in Peaches." Weon'ye Gwahag Gi'sulji, vol. 43, no. 2, 2025, pp. 165-181, https://doi.org/10.7235/HORT.20250015.