Nutritional and nutraceutical characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits

• Published in: Fruits (1978) Vol. 68; no. 5; pp. 397 - 408
• Main Authors: Pío-León, Juan Fernando, Díaz-Camacho, Sylvia, Montes-Avila, Julio, López-Angulo, Gabriela, Delgado-Vargas, Francisco
• Format: Journal Article
• Language: English
• Published: Les Ulis EDP Sciences 01.09.2013
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; Fundamental and applied biological sciences. Psychology; Central America; Mexico; America; Health food; Fruit; Nutrition; Antimutagen; Fruit crop; Nutritive value; Enzyme inhibitor; Antioxidant; Physicochemical properties